Tag: vinegar

Low Sugar Sweet and Sour Sauce

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Low Sugar Sweet and Sour Sauce
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Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Category: Sauces, Sweet and Sour

Cuisine: American, Chinese

Servings: 1

Low Sugar Sweet and Sour Sauce

Ingredients

    Low Sugar Sweet and Sour Sauce
  • 1 cup ketchup
  • 1 cup diet coke
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch

Mix first four ingredients in a large saucepan. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.

Thicken with cornstarch.

Notes Pour over ribs, meatballs, etc.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Low Sugar Sweet and Sour Sauce

Serves 1

Amount Per Serving
Calories 292.07 kcal
% Daily Value*
Total Fat 0.34 g 0.5%
Saturated Fat 0.05 g 0.3%
Trans Fat
Cholesterol 0
Sodium 3095.48 mg 129%
Total Carbohydrate 74.11 g 24.7%
Dietary Fiber 0.92 g 3.7%
Sugars 51.14 g
Protein 3.82 g
Vitamin A 6.93 % Vitamin C 10.93 %
Calcium 5.45 % Iron 6.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/low-sugar-sweet-and-sour-sauce/



Buffalo Wings

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Buffalo Wings
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Category: Appetizers and Snacks, Wings

Servings: 8

Buffalo Wings

Ingredients

    Buffalo Wings
  • 3 lb. chicken wings
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon soy sauce
  • 1/3 cup vinegar
  • 1/4 cup catsup

Cut chicken wings into 3 pieces, discarding the tip portion.

Bake at 400º F. For 20 minutes or until brown and crispy.

Combine brown sugar, water, soy sauce, vinegar, catsup, and a pinch of salt in a bowl and mix well. Pour over chicken.

Bake 20 – 30 minutes longer.

Makes 6 to 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Buffalo Wings

Serves 8

Amount Per Serving
Calories 439.81 kcal
% Daily Value*
Total Fat 22.4 g 34.5%
Saturated Fat 6.91 g 34.6%
Trans Fat 0.12 g
Cholesterol 188.81 mg 62.9%
Sodium 328.96 mg 13.7%
Total Carbohydrate 29.13 g 9.7%
Dietary Fiber 0.04 g 0.2%
Sugars 28.29 g
Protein 30.07 g
Vitamin A 1.92 % Vitamin C 0.34 %
Calcium 4.41 % Iron 5.76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/buffalo-wings/
As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.

Deviled Eggs (3)

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Deviled Eggs (3)
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Appetizers and Snacks, Deviled Eggs

Servings: 12

Deviled Eggs

Ingredients

    Deviled Eggs
  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • 2 tablespoon Parmesan cheese

Halve hard-cooked eggs lengthwise and remove yolks.

Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and vinegar; mix well. Season with salt and pepper, if desired.

Stuff egg white halves with yolk mixture. Add Parmesan cheese. Garnish with paprika or parsley, if desired.

Makes 12 eggs.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
https://beckieskitchen.com/recipes/deviled-eggs-3/



Cucumber and Sour Cream Dressing

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Cucumber and Sour Cream Dressing
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Category: Salad Dressings

Servings: 8

Cucumber and Sour Cream Dressing

Ingredients

    Cucumber and Sour Cream Dressing
  • 1/2 cucumber, peeled, seeded and grated
  • 1/4 teaspoon salt
  • Dijon style mustard
  • 1 tablespoon vinegar
  • salt and pepper to taste
  • 1/2 cup sour cream
  • 1/4 cup plain yogurt
  • 1 tablespoon snipped fresh dill

In a small sieve set over a bowl, toss cucumber with salt and let drain 10 minutes.

In a blender, blend mustard, salt and pepper to taste. Add sour cream, yogurt and fresh dill. Blend the mixture, scraping down the sides until it is smooth. Add the cucumber and blend until combined.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Cucumber and Sour Cream Dressing

Serves 8

Amount Per Serving
Calories 36.45 kcal
% Daily Value*
Total Fat 3.14 g 4.8%
Saturated Fat 1.82 g 9.1%
Trans Fat 0.0 g
Cholesterol 8.47 mg 2.8%
Sodium 102.0 mg 4.3%
Total Carbohydrate 1.6 g 0.5%
Dietary Fiber 0.16 g 0.6%
Sugars 1.09 g
Protein 0.74 g
Vitamin A 3.31 % Vitamin C 1.13 %
Calcium 3.0 % Iron 0.72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cucumber-and-sour-cream-dressing/

As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.

Sweet and Sour Dressing

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Sweet and Sour Dressing
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Category: Salad Dressings

Servings: 8

Sweet and Sour Dressing

Ingredients

    Sweet and Sour Dressing
  • 1 cup salad oil
  • 1/2 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup vinegar
  • 2 tablespoons grated onion
  • 2 teaspoons Worcestershire sauce

Combine the oil, sugar, ketchup, vinegar, onion and Worcestershire in a blender and chill.

Toss the salad with the dressing. Excess dressing keeps well in refrigerator for up to one week.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Sweet and Sour Dressing

Serves 8

Amount Per Serving
Calories 302.82 kcal
% Daily Value*
Total Fat 27.26 g 41.9%
Saturated Fat 2.01 g 10.1%
Trans Fat 0.11 g
Cholesterol 0
Sodium 105.11 mg 4.4%
Total Carbohydrate 15.75 g 5.3%
Dietary Fiber 0.07 g 0.3%
Sugars 14.85 g
Protein 0.13 g
Vitamin A 0.3 % Vitamin C 0.87 %
Calcium 0.42 % Iron 0.69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/sweet-and-sour-dressing/
As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.

Picnic Eggs

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Picnic Eggs
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Category: Appetizers and Snacks, Deviled Eggs

Servings: 4

Ingredients

    Picnic Eggs
  • 4 hard-cooked eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • dash of cayenne pepper
  • 1 teaspoon vinegar
  • 1 tablespoon melted butter

Cut eggs into halves. Remove yolks and mash. Season yolks with salt, mustard, cayenne, vinegar and butter.

Refill whites with mixture and press halves together and wrap each egg in a square of waxed paper; twist ends to keep the halves in place.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Picnic Eggs

Serves 4

Amount Per Serving
Calories 89.31 kcal
% Daily Value*
Total Fat 7.23 g 11.1%
Saturated Fat 3.14 g 15.7%
Trans Fat 0.12 g
Cholesterol 156.83 mg 52.3%
Sodium 105.02 mg 4.4%
Total Carbohydrate 0.58 g 0.2%
Dietary Fiber 0.06 g 0.2%
Sugars 0.48 g
Protein 5.14 g
Vitamin A 9.58 % Vitamin C 0.12 %
Calcium 2.18 % Iron 2.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/picnic-eggs/

As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.

Favorite French Dressing

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Favorite French Dressing
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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Condiments, Salad Dressings

Servings: 56

Favorite French Dressing

Ingredients

    Favorite French Dressing
  • 1 cup vinegar
  • 3/4 cup sugar
  • 1/4 cup grated onion
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1 bottle (12 ounces) chili sauce
  • 1 cup vegetable oil

In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion.

Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well.

Pour into vinegar mixture; add oil and mix or shake well.

Store in the refrigerator.

Yield: 3-1/2 cups.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Favorite French Dressing

Serves 2 tablespoons

Amount Per Serving
Calories 53.54 kcal
% Daily Value*
Total Fat 4.05 g 6.2%
Saturated Fat 0.27 g 1.4%
Trans Fat 0.03 g
Cholesterol 0
Sodium 81.47 mg 3.4%
Total Carbohydrate 4.0 g 1.3%
Dietary Fiber 0.4 g 1.6%
Sugars 3.36 g
Protein 0.18 g
Vitamin A 0.4 % Vitamin C 1.14 %
Calcium 0.19 % Iron 0.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/favorite-french-dressing/

As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.

Pan Fried Parsnips

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Pan Fried Parsnips
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Parsnips, Side Dishes

Cuisine: American

Servings: 6

Pan Fried Parsnips

Ingredients

    Pan Fried Parsnips
  • 1 lb parsnips peeled and sliced
  • 1/4 cup brown sugar
  • dash vinegar
  • 2 teaspoons butter

Boil peeled and cut parsnips in water until just tender - about 10 minutes.

Drain and add to a frying pan with a couple pats of butter. Fry until slightly brown around edges on both sides. Add brown sugar to pan.

Just before serving, sprinkle vinegar in pan and add salt and pepper to taste.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Pan Fried Parsnips

Serves 6

Amount Per Serving
Calories 90.98 kcal
% Daily Value*
Total Fat 1.51 g 2.3%
Saturated Fat 0.85 g 4.3%
Trans Fat 0.05 g
Cholesterol 3.39 mg 1.1%
Sodium 9.43 mg 0.4%
Total Carbohydrate 19.53 g 6.5%
Dietary Fiber 3.7 g 14.8%
Sugars 9.49 g
Protein 0.93 g
Vitamin A 1.2 % Vitamin C 14.28 %
Calcium 3.26 % Iron 2.72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/pan-fried-parsnips/



Crisp Vegetarian “Eel”

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Crisp Vegetarian "Eel"
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Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Category: Mushrooms, Side Dishes

Cuisine: Asian

Servings: 4

Crisp Vegetarian "Eel"

Ingredients

    Crisp Vegetarian "Eel"
  • 8 to 10 black mushrooms
  • Oil for frying
  • Chinese parsley, lettuce or any salad green vegetables
  • 3 tablespoons cornstarch
  • 1 teaspoon salad oil
  • 1 tbsp. soy sauce
  • 4 slices ginger, 1/16 inch thick x 1 inch sq.
  • 1 1/2 teaspoons vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoon five spice powder
  • 1 teaspoon sesame oil
  • M.S.G. (optional)

Soak mushrooms in hot water until soft; remove stems. Cut mushrooms with scissors in a spiral path 1/4 inch wide so that mushrooms will be in long strips resembling eels. Dredge mushrooms thoroughly in cornstarch, covering them completely.

Heat oil. Fry mushrooms until golden in color; drain.

Make a soft bed of greens for mushrooms. Heat oil and pan-fry mushroom stems and ginger to extract the flavor of the stems and ginger; discard cooked matter and save oil. Add soy sauce, vinegar, sugar, five spice powder, sesame oil, M.S.G. and mushrooms. Stir-fry for 1 to 2 minutes.

Spread mushrooms over bed of greens and serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Crisp Vegetarian "Eel"

Serves 4

Amount Per Serving
Calories 272.31 kcal
% Daily Value*
Total Fat 20.55 g 31.6%
Saturated Fat 1.71 g 8.6%
Trans Fat 0.07 g
Cholesterol 0
Sodium 231.37 mg 9.6%
Total Carbohydrate 21.39 g 7.1%
Dietary Fiber 1.88 g 7.5%
Sugars 4.99 g
Protein 2.76 g
Vitamin A 0.58 % Vitamin C 6.34 %
Calcium 1.87 % Iron 4.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/crisp-vegetarian-eel/