8 oz. thin spaghetti 1 tablespoon quality extra-virgin olive oil 1/4 teaspoon salt 2 tablespoons fresh dill or parsley, chopped 1 cup carrots julienned 1 cup zucchini, julienned 1 cup asparagus tips 1 cup red bell pepper, julienned 24 oz salmon fillet, cut into four 6-ounce pieces 2 tablespoons...