Tag: stews

Beef Stew

5-7 carrots, washed peeled and cut in two 5-7 potatoes, washed and peeled 1 onion 1 lb boneless beef cubes 2 celery ribs, washed and cut into 2-3 inch chunks seasoning salt 1 cup water 1 1/2 cups ketchup Add the water and meat into slow cooker and sprinkle...

Beef and Porcini Stew

3 pounds boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat — cut into 1-1/2- to 2-inch pieces 2 ounces thick-cut pancetta — cut into 1/2-inch pieces 1 tablespoon grapeseed oil or vegetable oil — more as needed Kosher salt and freshly ground pepper 1...

Hungarian Goulash

2 pounds stew meat — cut in 1″ cubes 1 large onion — sliced 1 clove garlic — minced 1/2 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt 2 teaspoons paprika 1/2 teaspoon dry mustard 1 cup water 1/2 cup flour Place meat in...

Oyster Stew

1/4 cup butter or margarine 1 pint oysters – check the oysters and remove any shell remnants 3/4 cup cold water 1 teaspoon salt – (more or less depending upon your taste) 1/2 teaspoon celery salt 1 teaspoon paprika 4 cups whole milk – (if desired you can substitute...

All-Day Beef Stew

6 potatoes, peeled and cut into bite size pieces 8 carrots, peeled and sliced 3 medium onions, coarsely chopped 2 pounds stew beef 1 can (15 oz. size) diced tomatoes 1 can (15 oz. size) tomato sauce 1 green bell pepper, coarsely chopped 1 tablespoon minced garlic Salt and...

Lentil & Ham Stew

3 cups diced ham 2 cups dried lentils 2 cups each diced carrots and celery 1 cup chopped onion 1 tablespoon minced garlic 4 cups water 1 teaspoon dried oregano 2 cans (10 1/2 oz each) condensed chicken broth 1/4 teaspoon each salt and pepper 6 oz bag baby...