Triple Chocolate Bundt Cake

Name: Triple Chocolate Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h
Total time: 2 h 5 min
Yield: 16
Cuisine: American
Ingredients: Triple Chocolate Bundt Cake; 1 pkg chocolate fudge cake mix; 1 ( 3 oz.) pkg instant chocolate fudge pudding mix; 1 (12 oz.) pkg chocolate chips; 1 cup sour cream; 1/2 cup water; 1/2 cup oil; 4 eggs; powdered sugar

June 17, 2019April 20, 2020 BeckieLeave a comment

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Triple Chocolate Bundt Cake

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Prep Time: 1 hour, 5 minutes

Cook Time: 1 hour

Total Time: 2 hours, 5 minutes

Category: Cakes

Cuisine: American

Servings: 16

Triple Chocolate Bundt Cake

1 pkg chocolate fudge cake mix
1 ( 3 oz.) pkg instant chocolate fudge pudding mix
1 (12 oz.) pkg chocolate chips
1 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs
powdered sugar

Combine all ingredients and beat with electric mixer for 4 minutes.

Put in greased bundt pan and bake at 250° for about 1 hour.

Cool 1 hour before inverting. Sprinkle with powdered sugar.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 16
Calories		374.89 kcal
% Daily Value*
Total Fat 20.78 g		32%
	Saturated Fat 6.66 g	33.3%
	Trans Fat 0.07 g
Cholesterol 50.65 mg		16.9%
Sodium 383.58 mg		16%
Total Carbohydrate 45.06 g		15%
	Dietary Fiber 1.36 g	5.4%
	Sugars 32.39 g
Protein 4.6 g

Vitamin A 4.76 %		Vitamin C 0.29 %
Calcium 9.65 %		Iron 10.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/triple-chocolate-bundt-cake/

Mini Pennsylvania Dutch Apple Pancakes

June 10, 2019April 22, 2020 BeckieLeave a comment

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Mini Pennsylvania Dutch Apple Pancakes

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: American

Servings: 2

Mini Pennsylvania Dutch Apple Pancakes

1 tablespoon unsalted butter
1 large Granny Smith apple, peeled, cored, cut into 1/2″ slices
3 tablespoons sugar
1/2 teaspoon ground cinnamon
3 large eggs
3/4 cup all-purpose flour
3/4 cup milk
1 tablespoon sour cream
1/8 teaspoon salt
1 teaspoon grated lemon zest

Preheat an oven to 400°. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.

In a nonstick sauté pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and sauté, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.

In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms.

Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.

Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners’ sugar and serve immediately.

Serves 2.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2
Calories		531.14 kcal
% Daily Value*
Total Fat 17.71 g		27.2%
	Saturated Fat 8.46 g	42.3%
	Trans Fat 0.26 g
Cholesterol 306.53 mg		102.2%
Sodium 297.07 mg		12.4%
Total Carbohydrate 74.48 g		24.8%
	Dietary Fiber 4.6 g	18.4%
	Sugars 34.0 g
Protein 17.82 g

Vitamin A 25.17 %		Vitamin C 1.52 %
Calcium 17.4 %		Iron 20.85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/mini-pennsylvania-dutch-apple-pancakes/

Honey Bun Cake

June 7, 2019April 22, 2020 BeckieLeave a comment

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Honey Bun Cake

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Category: Cakes

Cuisine: American

Servings: 12

Honey Bun Cake

1 18 ounce box yellow cake mix with pudding
4 large eggs
2/3 cup vegetable oil (or corn or canola oil)
1/3 cup water
1 8 ounce container sour cream
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
2/3 cup chopped pecans
1/3 cup honey
Glaze:
1 cup sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 350° F. Grease and flour a 9 X 13 inch baking pan.

Combine first 5 ingredients in a mixing bowl; beat at electric mixer’s medium speed until smooth. Set aside.

In another bowl, combine brown sugar, cinnamon, and pecans; set aside.

Pour half of batter into greased and floured baking pan. Sprinkle half of sugar mixture over batter. Drizzle the honey over sugar mixture. Pour remaining batter on top of honey and underlying sugar mixture. Gently swirl batter with knife.

Bake for 30-35 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven.

To make glaze: Combine all ingredients; beat at medium speed until smooth. Drizzle glaze over cake and cool. Cut into squares.

Makes 8-12 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		469.64 kcal
% Daily Value*
Total Fat 23.69 g		36.4%
	Saturated Fat 4.62 g	23.1%
	Trans Fat 0.2 g
Cholesterol 72.08 mg		24%
Sodium 346.61 mg		14.4%
Total Carbohydrate 61.72 g		20.6%
	Dietary Fiber 1.23 g	4.9%
	Sugars 44.19 g
Protein 4.74 g

Vitamin A 6.81 %		Vitamin C 0.32 %
Calcium 13.76 %		Iron 8.28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/honey-bun-cake/

Kahlua Fruit Dip

May 5, 2019April 29, 2020 BeckieLeave a comment

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Kahlua Fruit Dip

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Prep Time: 24 hours, 10 minutes

Total Time: 24 hours, 10 minutes

Category: Dips and Spreads

Cuisine: American

Servings: 10

Kahlua Fruit Dip

1 pkg cream cheese, softened
1 carton whipped topping
1/3 cup Kahlua
2/3 cup packed brown sugar
1 sour cream

With a mixer, whip the cream cheese until creamy and fold in the whipped topping.

Add the sugar, Kahlua and sour cream and mix well.

Chill for 24 hours before serving with fresh fruit.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 10
Calories		286
% Daily Value*
Total Fat 18g		27.7%
	Saturated Fat	0
	Trans Fat
Cholesterol 35mg		11.7%
Sodium 91mg		3.8%
Total Carbohydrate 25g		8.3%
	Dietary Fiber 0	0
	Sugars 0
Protein 3g

Vitamin A 0		Vitamin C 0
Calcium 0		Iron 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/kahlua-fruit-dip/

Green-Olive Spread

May 5, 2019April 29, 2020 BeckieLeave a comment

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Green-Olive Spread

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Prep Time: 1 hour, 10 minutes

Total Time: 1 hour, 10 minutes

Category: Condiments, Dips and Spreads

Cuisine: American

Servings: 10

Green-Olive Spread

1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup chopped pecans
1 cup green olives, drained, chopped
1/4 teaspoon black pepper

In a mixer, blend the cream cheese, sour cream and mayonnaise until smooth. Add the remaining ingredients, mix well and chill.

Serve on crackers or make sandwiches with party rye bread.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 10
Calories		253.76 kcal
% Daily Value*
Total Fat 26.65 g		41%
	Saturated Fat 7.78 g	38.9%
	Trans Fat
Cholesterol 35.43 mg		11.8%
Sodium 341.56 mg		14.2%
Total Carbohydrate 2.89 g		1%
	Dietary Fiber 1.2 g	4.8%
	Sugars 1.45 g
Protein 2.46 g

Vitamin A 11.77 %		Vitamin C 0.21 %
Calcium 4.72 %		Iron 2.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/green-olive-spread/

Tropical Pound Cake

March 10, 2019April 29, 2020 BeckieLeave a comment

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Tropical Pound Cake

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Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 20 minutes

Category: Cakes

Cuisine: American

Servings: 12

Tropical Pound Cake

1 package (7 ounces) sweetened flaked coconut
2 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
2 very ripe bananas
1/3 cup canola oil
1 1/2 cups sugar
3 egg whites
1 whole egg
1/2 cup light sour cream
2 teaspoons grated orange or lemon rind
1 teaspoon vanilla extract
vegetable oil spray

Heat oven to 325°. Coat 10-inch Bundt pan or tube pan with vegetable oil spray. Lightly dust with flour. Set aside.

Grind coconut in blender or food processor until fine. Set aside.

In separate bowl, combine flour, baking powder and salt. Set aside.

In bowl of electric mixer, beat bananas and oil until fluffy; gradually beat in sugar. Beat in egg whites, whole egg, sour cream, orange or lemon rind and vanilla extract. Turn off mixer and add coconut and flour mixture.

Turn mixer to low speed and combine briefly, then stir by hand to finish blending.

Pour into prepared pan. Bake in center of oven for 60 to 65 minutes, or until cake is golden on top and pick inserted in center comes out clean.

Makes 12 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		348.46 kcal
% Daily Value*
Total Fat 12.31 g		18.9%
	Saturated Fat 5.61 g	28.1%
	Trans Fat 0.03 g
Cholesterol 16.68 mg		5.6%
Sodium 150.78 mg		6.3%
Total Carbohydrate 56.74 g		18.9%
	Dietary Fiber 2.56 g	10.2%
	Sugars 33.6 g
Protein 4.11 g

Vitamin A 1.66 %		Vitamin C 2.44 %
Calcium 5.1 %		Iron 11.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/tropical-pound-cake/

Cole Slaw with Apple

February 23, 2019May 2, 2020 BeckieLeave a comment

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Cole Slaw with Apple

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Prep Time: 15 minutes

Total Time: 15 minutes

Category: Cole Slaw, Salads

Cuisine: American

Servings: 8

Cole Slaw with Apple

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons celery seed
1 teaspoon sugar
1/4 teaspoon salt
dash black pepper
4 cups shredded cabbage, about 1 pound
3 apples, peeled, cored, and thinly sliced

Combine sour cream, mayonnaise, lemon juice, celery seed, sugar, salt, and pepper; blend well. Add cabbage and apple slices and toss lightly until cabbage is coated.

Serve immediately.

If making an hour or two in advance, add apple slices just before serving.

This cabbage salad serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/2 cup
Calories		176.3 kcal
% Daily Value*
Total Fat 14.24 g		21.9%
	Saturated Fat 3.36 g	16.8%
	Trans Fat
Cholesterol 13.11 mg		4.4%
Sodium 170.54 mg		7.1%
Total Carbohydrate 12.73 g		4.2%
	Dietary Fiber 2.58 g	10.3%
	Sugars 9.2 g
Protein 1.02 g

Vitamin A 3.24 %		Vitamin C 18.71 %
Calcium 4.3 %		Iron 2.77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cole-slaw-with-apple/

Texas Sheet Cake

February 22, 2019May 2, 2020 BeckieLeave a comment

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Texas Sheet Cake

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Category: Cakes

Cuisine: American

Servings: 15

Texas Sheet Cake

1 cup water
2 sticks margarine
4 tablespoons cocoa
2 cups flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 pint sour cream

In a pan, bring to a boil the cup of water, stick of margarine, and cocoa. Remove from heat and add flour, sugar, salt, and baking soda. Mix well. Add eggs and sour cream.

Grease a baking sheet with a high edge.

Bake at 350° for 20-25 minutes

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 15
Calories		312.97 kcal
% Daily Value*
Total Fat 16.09 g		24.8%
	Saturated Fat 4.37 g	21.9%
	Trans Fat 2.25 g
Cholesterol 29.3 mg		9.8%
Sodium 225.6 mg		9.4%
Total Carbohydrate 40.8 g		13.6%
	Dietary Fiber 0.98 g	3.9%
	Sugars 27.15 g
Protein 3.07 g

Vitamin A 4.02 %		Vitamin C 0.15 %
Calcium 2.56 %		Iron 3.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/texas-sheet-cake/

Tomatillo Guacamole

January 29, 2019May 5, 2020 Beckie1 Comment

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Tomatillo Guacamole

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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Dips and Spreads

Cuisine: Mexican

Servings: 4

Tomatillo Guacamole

2 tomatillos, husked, rinsed, quartered
1 garlic clove
1/4 cup green chiles, diced
3 sprigs cilantro or parsley
1 avocado, peeled, pitted, chunked
3 tablespoons sour cream
dash salt and pepper to taste
Fresh lemon juice, optional
1/4 cup diced onion
1/3 cup diced tomato

Puree tomatillos, garlic, chiles, and cilantro in a blender or food processor. Add the avocado and sour cream, processing just until combined.

Pour into container. Season to taste with salt, pepper, and lemon juice.

Rinse onion with cold water; pat dry. Stir diced onions and tomatoes gently into avocado mixture.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/4 cup
Calories		115.72 kcal
% Daily Value*
Total Fat 9.41 g		14.5%
	Saturated Fat 2.14 g	10.7%
	Trans Fat
Cholesterol 4.68 mg		1.6%
Sodium 71.63 mg		3%
Total Carbohydrate 8.38 g		2.8%
	Dietary Fiber 4.45 g	17.8%
	Sugars 2.69 g
Protein 1.9 g

Vitamin A 3.95 %		Vitamin C 37.53 %
Calcium 3.03 %		Iron 3.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/guacamole-2/

Chicken Pesto Presto

January 3, 2019May 8, 2020 BeckieLeave a comment

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Chicken Pesto Presto

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Category: Chicken, Main Dishes

Cuisine: Italian

Servings: 4

Chicken Pesto Presto

4 tablespoons store-bought pesto, plus 1/4 cup additional
4 (10 ounces each) bone-in chicken breast halves
2 tablespoons sour cream

Spread 1 tablespoon store-bought pesto under skin of each 4 bone-in chicken breast halves (10 ounces each).

Broil bone side up on broiler pan 8 inches from heat 8 minutes, or until browned.

Meanwhile, in small bowl, stir together 1/4 cup store-bought pesto and 2 tablespoons sour cream.

Spread pesto cream over skin on chicken. Broiler, skin side up, 7 to 10 minutes, or until cooked through.

Serves 4

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 chicken breast
Calories		555.73 kcal
% Daily Value*
Total Fat 32.76 g		50.4%
	Saturated Fat 8.95 g	44.8%
	Trans Fat 0.3 g
Cholesterol 185.89 mg		62%
Sodium 351.42 mg		14.6%
Total Carbohydrate 1.51 g		0.5%
	Dietary Fiber 0.29 g	1.2%
	Sugars 0.17 g
Protein 60.08 g

Vitamin A 8.73 %		Vitamin C 0.06 %
Calcium 6.61 %		Iron 14.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chicken-pesto-presto/

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