Tag: slow cooker

Cranberry Chipotle Country Style Ribs

2 1/2 to 3 pounds boneless pork country-style ribs Salt and ground black pepper to taste 1 16-ounce can whole cranberry sauce 1 large onion, chopped (1 cup) 3 chipotle peppers in adobo sauce, finely chopped 3 cloves garlic, minced Trim fat from ribs. Sprinkle with salt and pepper....

Western Casserole

1 lb ground beef, thawed 16 oz can red kidney beans, drained 1 cup (4 oz) Colby cheese 1 to minced dried onion flakes 16 oz can whole corn, drained 10 3/4 oz can condensed tomato soup 1/4 cup milk 1/2 teaspoon chili powder Combine beef, corn, beans, soup,...

Slow Cooker Cauliflower and Potatoes Catalan

1 pound Yukon Gold potato — or other waxy potatoes, scrubbed and cut into 1-inch chunks 1 large cauliflower — about 1 1/2 pounds, trimmed and cut into 1-inch florets 1/4 cup olive oil 1 teaspoon salt freshly ground pepper 1 cup broth — store-bought, homemade, or water 2...

Slow Cooker Cranberry Orange Pork Roast

2 tablespoons oil 1 flat boneless pork loin roast (4 lb.) 1 can (14 oz.) whole berry cranberry sauce 1/2 cup Kraft Classic Catalina Dressing 1 tablespoon less-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon zest and 1/4 cup juice from 1 orange Heat oil in large skillet on...

Slow Cooker Barley Wild Rice Pilaf with Cashews

3/4 cup regular barley 3/4 cup wild rice 2 cans diced tomatoes with garlic — (14.5 ounce) basil, and oregano, undrained 1 cup finely chopped celery — (2 stalks) 1/2 cup finely chopped onion — (1 medium) 4 cloves garlic — minced 1 teaspoon snipped fresh rosemary 1/2 teaspoon...

Slow Cooker Kasha

3 medium onions — thinly sliced 2 tablespoons olive oil 1 cup kasha — medium or coarse (buckwheat groats) 1 large egg 8 oz sliced cremini mushrooms — or white button mushrooms 2 1/2 cups broth — (homemade or low-sodium store-bought) Fresh black pepper Kosher salt — (if using...

Mexican Pulled Pork Tacos

1 medium-size onion, coarsely chopped 1 boneless pork shoulder roast or picnic roast (about 3 1/2 pounds) 1 medium-size sweet red pepper, cut into 1/4-inch squares 1 medium-size sweet green pepper, cut into 1/4-inch squares 1 can (14.5 ounces) jalapeño-flavored diced tomatoes 2 teaspoons ground cumin 1 1/2 teaspoons...

Butternut Squash and Black Bean Chili

8 cups butternut squash — peeled, seeded, diced (about 2 medium butternut squashes) 1 large yellow onion — chopped 1 medium green bell pepper — seeded and chopped 2 celery ribs — thinly sliced 2 cans black beans — (15-oz) drained and rinsed 1 can reduced-sodium diced tomatoes —...

Delicata Squash and Pear Soup

1 medium delicata squash — or other winter squash 2 medium pears — or apples 1 small onion — chopped 1 clove garlic — chopped 4 cups water 2 tablespoons vegan chicken-flavored bouillon — or 4 Tablespoons Chickeny Bouillon 1 tablespoon port wine — or red wine 1 sprig...

Meatball Sliders

Meatball Sliders 1 red onion cut into thin wedges (1 1/2 cups) 2 12 ounce package frozen cooked Italian meatballs (24) 1 24 – 26 ounce jar marinara or pasta sauce (about 2 1/4 cups) 1 tablespoon balsamic vinegar 1/2 teaspoon crushed red pepper 6 slices provolone cheese, quartered...