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19 July, 2018

Caramelized Onions

Caramelized Onions
Posted in : Onions, Side Dishes, Slow Cooker on by : Beckie
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Save to BigOven Yum Print Caramelized Onions Rate this recipe 1 2 3 4 5 0 ratings Category: Onions, Side Dishes, Slow Cooker Servings: 8 Caramelized Onions 6 large Vidalia or other sweet onions 4 tablespoons margarine 10 oz. can chicken or vegetable broth Peel onions. Remove stems and root ends. Place in slow cooker.
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16 May, 2018

Spicy Yellow Rice with Red Beans

Spicy Yellow Rice with Red Beans
Posted in : Beans, Main Dishes, Rice, Side Dishes on by : Beckie
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Save to BigOven Yum Print Spicy Yellow Rice with Red Beans Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Beans, Main Dishes, Rice, Side Dishes Cuisine: Cajun Servings: 4 Spicy Yellow Rice with Red Beans 2 tablespoons olive oil 1
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14 November, 2017

Mexicana Couscous

Posted in : Recipes on by : Beckie
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3/4 cup chopped onion 2 cloves garlic, minced 1 tablespoon cooking oil 1/2 teaspoon ground cumin 1 cup reduced-sodium chicken broth 3/4 cup frozen peas 3/4 cup coarsely chopped tomatoes 2 tablespoons snipped fresh cilantro 3/4 cup couscous Fresh cilantro sprigs (optional) In a medium saucepan cook onion and garlic in hot oil over medium
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24 October, 2017

Steamed and Sauteed Kale

Posted in : Recipes on by : Beckie
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1 pound kale — the younger, the better 1/4 cup olive oil 1/4 cup garlic — peeled and thinly sliced (about 5 or 6 cloves) 1/2 teaspoon red pepper flakes 1/4 teaspoon salt piece of lemon rind If the stems are greater than 1/4 inch in diameter, strip the leaves and discard the stems. Otherwise,
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13 October, 2017

Slow Cooker Kasha

Posted in : Recipes on by : Beckie
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3 medium onions — thinly sliced 2 tablespoons olive oil 1 cup kasha — medium or coarse (buckwheat groats) 1 large egg 8 oz sliced cremini mushrooms — or white button mushrooms 2 1/2 cups broth — (homemade or low-sodium store-bought) Fresh black pepper Kosher salt — (if using homemade broth) In a 3-quart slow
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13 October, 2017

Nutty Brussels Sprouts

Posted in : Recipes on by : Beckie
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1/2 pound Brussels sprouts, halved 1 tablespoon butter 3/4 teaspoon cider vinegar 3/4 teaspoon maple syrup 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup chopped pecans, toasted Saute Brussels sprouts in butter in a skillet until tender. Add vinegar, syrup, salt and pepper, cook 1 minute longer. Sprinkle with pecans, then serve. Makes 2 servings.
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12 October, 2017

Sautéed Cauliflower and Apples

Posted in : Recipes on by : Beckie
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1/4 cup pecans 2 tablespoons olive oil 1 small shallot, chopped 1 small head cauliflower (about 1 1/2 pounds), cut into florets (about 5 cups) kosher salt and black pepper 1 red apple (such as Fuji or Braeburn), thinly sliced 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme 2 tablespoons unsalted butter Heat
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12 October, 2017

Pear and Red Onion Gratin

Posted in : Recipes on by : Beckie
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1 large red onion 3 cups Bosc pears 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme 1/4 teaspoon salt Freshly ground pepper to taste 1 cup coarse whole wheat dry breadcrumbs — (see note) 1/3 cup grated Parmigiano-Reggiano Fill a large bowl three-quarters full with water; add a handful of ice cubes. Cut
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28 September, 2017

Scalloped Squash and Potatoes

Posted in : Recipes on by : Beckie
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2 cups heavy cream 4 sage sprigs 3 cloves garlic, smashed 2 pounds potatoes, peeled, sliced 2 pound butternut squash, peeled, sliced 2 1/4 cups grated Gruyere cheese Salt and Pepper Heat oven to 400 degrees. In a pan, bring cream, sage and garlic to a boil. Remove from heat, let steep. In a bowl,
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