Dijon Shrimp Scampi

Name: Dijon Shrimp Scampi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Dijon Shrimp Scampi; 1 lb. large shrimp, cleaned and deveined; 1 clove garlic, crushed; 2 tablespoons margarine or butter; 1/3 cup Dijon Mustard; 1/4 cup lemon juice; 1/4 cup chopped parsley; Hot cooked Instant White Rice (optional)

March 21, 2020April 10, 2020 BeckieLeave a comment

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Dijon Shrimp Scampi

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Fish and Seafood, Main Dishes

Cuisine: American

Servings: 4

Dijon Shrimp Scampi

Ingredients

Dijon Shrimp Scampi

1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 tablespoons margarine or butter
1/3 cup Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked Instant White Rice (optional)

Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.

Blend in mustard, lemon juice and parsley; heat thoroughly.

Serve over rice, if desired.

Makes 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		148.98 kcal
% Daily Value*
Total Fat 7.56 g		11.6%
	Saturated Fat 1.42 g	7.1%
	Trans Fat 1.06 g
Cholesterol 142.88 mg		47.6%
Sodium 919.07 mg		38.3%
Total Carbohydrate 3.83 g		1.3%
	Dietary Fiber 1.02 g	4.1%
	Sugars 0.61 g
Protein 16.43 g

Vitamin A 8.67 %		Vitamin C 12.43 %
Calcium 8.2 %		Iron 4.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/dijon-shrimp-scampi/

Shrimp Stuffed Potatoes

June 25, 2019April 20, 2020 BeckieLeave a comment

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Shrimp Stuffed Potatoes

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Prep Time: 5 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 35 minutes

Category: Potatoes, Side Dishes

Cuisine: American

Servings: 6

Shrimp Stuffed Potatoes

Ingredients

Shrimp Stuffed Potatoes

6 large Idaho potatoes
8 tablespoons butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated Monterey Jack
2 cups sour cream
1 pound shrimp, peeled and sauteed
Vegetable oil, for coating
Salt and pepper
Paprika

Preheat oven to 350°.

Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture.

Gently stuff the mixture back into the potato shells, making sure not to break them.

Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color.

Bake in the oven for approximately 20 to 30 minutes until browned on top.

Yield: 6 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		1018.02 kcal
% Daily Value*
Total Fat 66.16 g		101.8%
	Saturated Fat 35.1 g	175.5%
	Trans Fat 1.14 g
Cholesterol 253.41 mg		84.5%
Sodium 1470.14 mg		61.3%
Total Carbohydrate 69.36 g		23.1%
	Dietary Fiber 8.59 g	34.4%
	Sugars 5.43 g
Protein 39.51 g

Vitamin A 54.66 %		Vitamin C 81.54 %
Calcium 76.5 %		Iron 20.74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/shrimp-stuffed-potatoes/

Cheesy Shrimp Pasta

April 28, 2019April 29, 2020 BeckieLeave a comment

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Cheesy Shrimp Pasta

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Prep Time: 5 minutes

Cook Time: 4 hours, 10 minutes

Total Time: 4 hours, 15 minutes

Category: Main Dish, Slow Cooker

Servings: 6

Cheesy Shrimp Pasta

Ingredients

Cheesy Shrimp Pasta

1 (2 pound) block Velveeta cheese
1 (16 ounce) carton half-and-half
1 (10 ounce) can Ro-Tel tomatoes
1 small onion, chopped
4 cloves garlic, minced
1 pound raw shrimp
Cooked pasta of choice

Place cheese, half-and-half, Ro-tel tomatoes, onion and garlic in crock pot. Cook on LOW for 4 hours.

Add shrimp and cook for another hour on HIGH or until shrimp are pink.

Cook pasta of choice and spoon sauce over cooked pasta.

Serves 4 to 6.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		791.61 kcal
% Daily Value*
Total Fat 60.35 g		92.8%
	Saturated Fat 34.79 g	174%
	Trans Fat 1.79 g
Cholesterol 303.91 mg		101.3%
Sodium 1149.81 mg		47.9%
Total Carbohydrate 8.65 g		2.9%
	Dietary Fiber 1.14 g	4.6%
	Sugars 5.39 g
Protein 54.41 g

Vitamin A 53.38 %		Vitamin C 9.02 %
Calcium 117.02 %		Iron 5.64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cheesy-shrimp-pasta/

Meaty Mung Beans

February 15, 2019May 2, 2020 BeckieLeave a comment

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Meaty Mung Beans

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Prep Time: 1 hour, 15 minutes

Cook Time: 45 minutes

Total Time: 2 hours

Category: Main Dishes

Cuisine: Asian, Indian

Servings: 6

Meaty Mung Beans

Ingredients

Meaty Mung Beans

1 cup dried mung beans, soaked for an hour and drained
4 cups water
2 tablespoons olive oil
8 ounces uncooked lean pork, cubed
2 garlic cloves, minced
1 small onion, finely chopped
1/2 cup tomato juice
8 ounces large fresh shrimp, deveined, halved lengthwise and crosswise
dash salt and white pepper

In a 4- or 5-quart Dutch oven, boil the beans in water for 10 minutes, reduce to simmer and continue cooking about 30 minutes, or until tender.

As the beans cook, use a saucepan to saute the pork in olive oil until browned; add garlic and onion and cook until onion is transparent, stirring often. Add tomato juice to pork mixture, cover and cook, stirring occasionally, for 30 minutes.

Drain beans, return to Dutch oven, add pork mixture and shrimp, and stir thoroughly. Cover and continue cooking until shrimp is done, about 5 minutes.

Fluff while seasoning to taste with salt and white pepper and serve.

Yield: 6 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/4 cup
Calories		250.13 kcal
% Daily Value*
Total Fat 7.49 g		11.5%
	Saturated Fat 1.59 g	8%
	Trans Fat 0.01 g
Cholesterol 69.93 mg		23.3%
Sodium 273.69 mg		11.4%
Total Carbohydrate 24.12 g		8%
	Dietary Fiber 5.94 g	23.8%
	Sugars 3.3 g
Protein 21.85 g

Vitamin A 3.1 %		Vitamin C 19.18 %
Calcium 8.38 %		Iron 15.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/meaty-mung-beans/

Baked Shrimp

January 8, 2019May 4, 2020 BeckieLeave a comment

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Baked Shrimp

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Category: Fish and Seafood, Main Dishes

Servings: 6

Ingredients

Baked Shrimp

1 lb. large shrimp
1 stick margarine
1 cup white wine (optional)
2 tablespoons lemon juice
Black pepper, to taste
4 large cloves garlic
1 cup olive oil
1/2 teaspoon salt
Chopped parsley, dry or fresh

Crush garlic in bowl and add olive oil. Mix together and set aside.

Wash and place shrimp in an oblong baking dish. Sprinkle liberally with black pepper and sprinkle with salt. Dot tops of shrimp with margarine.

Add olive oil, garlic, wine, lemon juice and sprinkle parsley on top.

Cover with aluminum foil and bake at 350° for 30 minutes or until shrimp are cooked.

Shrimp do not have to be deheaded.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		514.49 kcal
% Daily Value*
Total Fat 52.02 g		80%
	Saturated Fat 8.04 g	40.2%
	Trans Fat 2.82 g
Cholesterol 95.25 mg		31.8%
Sodium 553.25 mg		23.1%
Total Carbohydrate 2.6 g		0.9%
	Dietary Fiber 0.24 g	1%
	Sugars 0.17 g
Protein 10.63 g

Vitamin A 5.2 %		Vitamin C 5.22 %
Calcium 5.18 %		Iron 3.17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/baked-shrimp/

Shrimp Rice Salad

September 13, 2018May 18, 2020 BeckieLeave a comment

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Shrimp Rice Salad

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Prep Time: 3 hours, 10 minutes

Total Time: 3 hours, 10 minutes

Category: Salads, Seafood

Cuisine: American

Servings: 6

Shrimp Rice Salad

Ingredients

Shrimp Rice Salad

3 cups cold cooked rice
1 teaspoon curry powder
1 tablespoon snipped parsley
1/4 cup Italian dressing
1/2 cup sliced ripe olives
1/2 cup slivered almonds
2 cups chopped shrimp
1/4 cup Miracle Whip or mayonnaise
1 small can drained crushed pineapple
Lettuce

Toss rice, curry powder, parsley and Italian dressing in large bowl. Fold in olives, nuts, shrimp, and Miracle Whip or mayonnaise.

Refrigerate several hours. Stir in pineapple just before serving. Serve on lettuce leaf.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		367.4 kcal
% Daily Value*
Total Fat 16.69 g		25.7%
	Saturated Fat 2.18 g	10.9%
	Trans Fat 0.0 g
Cholesterol 117.83 mg		39.3%
Sodium 505.38 mg		21.1%
Total Carbohydrate 42.1 g		14%
	Dietary Fiber 2.59 g	10.4%
	Sugars 14.67 g
Protein 13.21 g

Vitamin A 0.63 %		Vitamin C 9.51 %
Calcium 11.72 %		Iron 16.59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/shrimp-rice-salad/

Colorful Jambalaya

May 6, 2018June 23, 2020 BeckieLeave a comment

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Colorful Jambalaya

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Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Category: Chicken, Fish and Seafood, Main Dishes, Sausage

Cuisine: Cajun

Servings: 6

Colorful Jambalaya

Ingredients

Colorful Jambalaya

1/2 lb kielbasa
1 cup chopped chicken
2 tablespoons oil
2 cup chopped onion
2 cloves minced garlic
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 large orange bell pepper, chopped
2 cup chopped tomatoes
1/2 teaspoon sugar
2 teaspoons chopped fresh thyme (or 1 teaspoon dry)
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup rice
1 1/2 cup chicken stock
1 lb of medium shrimp, peeled and deveined
3 tablespoons fresh parsley, chopped

Saute keilbasa and chicken in a dutch oven until brown. Remove and set aside.

Add oil to pot and cook the onions and garlic over medium heat until tender. Add the peppers, tomatoes, sugar, thyme, chili powder, and cayenne. Simmer over low heat for 15 minutes.

Slice the keilbasa and add to the pot with the chicken and rice. Stir in the chicken stock and heat to boiling. Reduce heat, cover and simmer until the the rice is tender (about 30 minutes).

Stir in the shrimp and cover, cooking about 5 minutes more until the shrimp turns pink and the stock is completely absorbed.

Stir in the parsley and adjust seasons just before serving.

Number of servings: 6

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		468.97 kcal
% Daily Value*
Total Fat 20.78 g		32%
	Saturated Fat 5.39 g	27%
	Trans Fat 0.19 g
Cholesterol 139.5 mg		46.5%
Sodium 1011.66 mg		42.2%
Total Carbohydrate 44.64 g		14.9%
	Dietary Fiber 3.93 g	15.7%
	Sugars 8.53 g
Protein 25.32 g

Vitamin A 21.21 %		Vitamin C 181.45 %
Calcium 9.16 %		Iron 11.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/colorful-jambalaya/

Spicy Chinese Shrimp

February 17, 2018November 27, 2019 Beckie1 Comment

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Spicy Chinese Shrimp

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1ratings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Fish and Seafood, Main Dishes

Cuisine: Chinese

Servings: 4

Spicy Chinese Shrimp

Ingredients

Spicy Chinese Shrimp

1 pound shrimp, peeled
1 cup soy sauce
2 teaspoons crushed red pepper
2 tablespoons Worcestershire sauce
2 1/2 tablespoons garlic powder
White or black pepper, to taste

Place all ingredients in preheated cast iron skillet. Simmer on high heat until sauce thickens.

Serve over rice or noodles.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		145.31 kcal
% Daily Value*
Total Fat 1.73 g		2.7%
	Saturated Fat 0.39 g	2%
	Trans Fat 0.02 g
Cholesterol 142.88 mg		47.6%
Sodium 4230.94 mg		176.3%
Total Carbohydrate 11.12 g		3.7%
	Dietary Fiber 1.45 g	5.8%
	Sugars 1.35 g
Protein 21.79 g

Vitamin A 8.95 %		Vitamin C 2.07 %
Calcium 10.0 %		Iron 11.57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/spicy-chinese-shrimp/

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Caesar Shrimp and Pasta

October 14, 2017 BeckieLeave a comment

3 cups uncooked bow tie pasta
3 cups fresh broccoli florets
1 pound peeled and deveined cooked medium shrimp
2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
1/3 cup grated Parmesan cheese

In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking.

Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through.

Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.

Yield: 4 servings.

Bialetti Oval 5 Quart Pasta Pot with Strainer Lid, Charcoal

Shrimp Tacos with Tropical Salsa

October 3, 2017 BeckieLeave a comment

Salsa:
1 can (11 ounces) Mandarin oranges, drained
1 can (8 ounces) pineapple tidbits in juice, drained
1/4 cup thinly sliced green onions
1 tablespoon canned chopped mild green chiles
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lemon juice

Tacos:
1 tablespoon olive oil
1/2 medium yellow bell pepper, trimmed and thinly sliced
1/2 medium red onion, trimmed and thinly sliced
1 garlic clove, minced
1 1/2 pounds medium shrimp, peeled and deveined, thawed if frozen
1 can (14 1/2 ounces) unsalted diced tomatoes, well drained
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and black pepper to taste
8 (10-inch) flour tortillas, warmed according to package instructions
2 cups shredded Monterey Jack cheese

For salsa: Mix all of the salsa ingredients in a medium bowl; refrigerate.

For tacos: Heat the oil in a large, nonstick skillet over medium heat. Add the bell pepper, red onion and garlic; cook and stir until tender-crisp, about 4 minutes. Stir in the shrimp, tomatoes, chili powder, cumin, salt and pepper. Cook and stir until the shrimp are firm and opaque in the thickest part, 1 to 2 minutes.

Warm the tortillas according to package directions.

Spoon 1/8 of shrimp mixture onto a tortilla; top with a portion of salsa and cheese. Fold in the edges and roll up tortilla. Repeat with remaining tortillas. Serve immediately.

Servings: 8

Pyrex Smart Essentials 8-Piece Mixing Bowl Set

Beckies Kitchen

Tag: Shrimp

Dijon Shrimp Scampi

Nutrition Facts