Irish Cream Macadamia Nut Pie

Name: Irish Cream Macadamia Nut Pie
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: Irish
Ingredients: Irish Cream Macadamia Nut Pie; 5 eggs; 1 1/4 cups white sugar; 1/2 tablespoon salt; 3/4 cup butter; 1 cup light corn syrup; 3/4 cup Irish cream liqueur; 1 1/3 cups semisweet chocolate chips; 2 cups macadamia nuts; 1 9 inch single crust pie

November 28, 2019April 19, 2020 BeckieLeave a comment

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Irish Cream Macadamia Nut Pie

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Prep Time: 30 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 2 hours

Category: Desserts and Sweets, Pies and Cobblers

Cuisine: Irish

Servings: 8

Ingredients

Irish Cream Macadamia Nut Pie

5 eggs
1 1/4 cups white sugar
1/2 tablespoon salt
3/4 cup butter
1 cup light corn syrup
3/4 cup Irish cream liqueur
1 1/3 cups semisweet chocolate chips
2 cups macadamia nuts
1 9 inch single crust pie

Cream together eggs, salt, sugar and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.

Bake in a preheated 300° oven for 1 1/2 hours, or until browned. Cool.

Yields 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		1026.59 kcal
% Daily Value*
Total Fat 61.3 g		94.3%
	Saturated Fat 23.7 g	118.5%
	Trans Fat 0.71 g
Cholesterol 145.73 mg		48.6%
Sodium 556.0 mg		23.2%
Total Carbohydrate 114.08 g		38%
	Dietary Fiber 5.1 g	20.4%
	Sugars 91.26 g
Protein 8.29 g

Vitamin A 20.95 %		Vitamin C 0.45 %
Calcium 6.71 %		Iron 16.33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/irish-cream-macadamia-nut-pie/

Peanut Butter and Butterscotch Chocolate Bars

June 22, 2019April 20, 2020 BeckieLeave a comment

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Peanut Butter and Butterscotch Chocolate Bars

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Category: Bars and Squares

Cuisine: American

Servings: 18

Peanut Butter and Butterscotch Chocolate Bars

Ingredients

Peanut Butter and Butterscotch Chocolate Bars

1 (12 oz) package semi-sweet chocolate chips
1 (12 oz) package butterscotch chips
4 tablespoons peanut butter
8 cups small Rice Krispies cereal

Mix together chocolate, butterscotch and peanut butter. Melt together.

Add cereal; mix thoroughly.

Pour into oiled 9×13-inch pan. Press down.

Refrigerate to harden. When stiff, cut into squares.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		219.41 kcal
% Daily Value*
Total Fat 8.3 g		12.8%
	Saturated Fat 4.15 g	20.8%
	Trans Fat 0.0 g
Cholesterol 1.7 mg		0.6%
Sodium 122.96 mg		5.1%
Total Carbohydrate 37.44 g		12.5%
	Dietary Fiber 1.33 g	5.3%
	Sugars 26.75 g
Protein 2.18 g

Vitamin A 11.7 %		Vitamin C 6.19 %
Calcium 0.9 %		Iron 18.51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/peanut-butter-and-butterscotch-chocolate-bars/

Pumpkin Chocolate Loaf

November 27, 2017June 23, 2020 BeckieLeave a comment

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Pumpkin Chocolate Loaf

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Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 20 minutes

Category: Pumpkin Breads, Quick Breads

Cuisine: American

Servings: 36

Pumpkin Chocolate Loaf

Ingredients

Pumpkin Chocolate Loaf

3 1/2 cups sugar
1 1/4 cups vegetable oil
3 eggs
1 can (29oz) solid-pack pumpkin
3 squares (1oz each) unsweetened chocolate, melted and cooled
1 1/2 teaspoons vanilla extract
3 3/4 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1/2 teaspoon ground nutmeg
2 cups semi-sweet chocolate chips

In a large bowl, combine sugar and oil. Add eggs; mix well. Stir in pumpkin, chocolate and vanilla; mix well. Combine dry ingredients; stir into pumpkin mixture until just blended. Stir in chips.

Transfer to three greased 9x5x3 inch loaf pans.

Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans.

Wrap and freeze for up to 6 months.

Yield: 3 loaves

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 Slice
Calories		266.78 kcal
% Daily Value*
Total Fat 12.45 g		19.2%
	Saturated Fat 3.15 g	15.8%
	Trans Fat 0.06 g
Cholesterol 13.38 mg		4.5%
Sodium 164.26 mg		6.8%
Total Carbohydrate 38.27 g		12.8%
	Dietary Fiber 2.05 g	8.2%
	Sugars 25.49 g
Protein 2.8 g

Vitamin A 20.38 %		Vitamin C 1.07 %
Calcium 3.12 %		Iron 7.19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/pumpkin-chocolate-loaf/

Chocolate-Cream Cheese Guiness Brownies

August 1, 2014July 9, 2020 BeckieLeave a comment

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Chocolate-Cream Cheese Guiness Brownies

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Category: Brownies, Desserts and Sweets

Cuisine: American

Servings: 12

Chocolate-Cream Cheese Guiness Brownies

Ingredients

Chocolate-Cream Cheese Guiness Brownies

Filling
8 ounces cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 egg, room temperature
Brownies
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
6 tablespoons butter, softened
8 ounces dark bittersweet chocolate, chopped
3/4 cup white chocolate chips
4 eggs, at room temperature
1 cup sugar
1 1/4 cups Guinness or other stout beer at room temperature
1 cup semi-sweet chocolate chips

Preheat the oven to 375°. Line a 9-by-13-inch baking pan with foil or parchment paper, or grease and flour the pan.

For the filling: In a medium mixing bowl, beat the cream cheese until smooth. Gradually beat in the sugar. Add the vanilla and egg until just blended. Set aside.

For the brownies: In a bowl, whisk together the flour, cocoa powder and salt. Set aside.

In the top of a double boiler over simmering water, melt the butter, bittersweet chocolate and white chocolate chips, stirring until melted.

Remove from heat.

In a large mixing bowl, beat the eggs and sugar until light and fluffy, about 3 minutes. Add the melted chocolate mixture, beating until combined. Beat in the flour mixture and whisk in the beer; the batter will seem thin. Stir in the chocolate chips – they will sink to the bottom.

Pour the entire mixture into the prepared pan. Spoon the cream cheese mixture on top and run a knife through it several time to create a marble effect.

Bake 30 minutes, or until visible cream cheese is lightly browned and wooden pick inserted in the center comes out almost clean. Remove from the oven and cool in the pan before cutting into squares.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		505.67 kcal
% Daily Value*
Total Fat 28.18 g		43.4%
	Saturated Fat 16.28 g	81.4%
	Trans Fat 0.24 g
Cholesterol 104.94 mg		35%
Sodium 159.45 mg		6.6%
Total Carbohydrate 62.67 g		20.9%
	Dietary Fiber 4.26 g	17%
	Sugars 47.43 g
Protein 7.7 g

Vitamin A 16.37 %		Vitamin C 0.06 %
Calcium 7.18 %		Iron 15.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chocolate-cream-cheese-guiness-brownies/

Reese’s Peanut Butter Bars

July 1, 2014May 3, 2020 BeckieLeave a comment

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Reese's Peanut Butter Bars

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Prep Time: 2 hours, 10 minutes

Total Time: 2 hours, 10 minutes

Category: Bars and Squares

Cuisine: American

Servings: 12

Reese’s Peanut Butter Bars

Ingredients

Reese's Peanut Butter Bars

1 1/2 sticks butter
1 cup peanut butter
1 lb. powdered sugar
1/2 bag (12 oz.) semi-sweet chocolate chips
4 oz. milk chocolate bar
Pam Spray

Mix sugar, peanut butter and butter.

Pat into a 9 x 13 inch pan (sprayed with Pam first).

Melt chips and chocolate bar together then spread over peanut butter mixture.

Firm in 2 hours.

Caution: Refrigeration makes the mixture too hard to cut.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 bar
Calories		563.34 kcal
% Daily Value*
Total Fat 33.91 g		52.2%
	Saturated Fat 16.24 g	81.2%
	Trans Fat 0.48 g
Cholesterol 32.64 mg		10.9%
Sodium 18.64 mg		0.8%
Total Carbohydrate 66.12 g		22%
	Dietary Fiber 2.91 g	11.6%
	Sugars 59.79 g
Protein 6.89 g

Vitamin A 10.74 %		Vitamin C 0.23 %
Calcium 4.71 %		Iron 7.63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/reeses-peanut-butter-bars/

Darn Good Chocolate Cake

April 24, 2014April 7, 2020 BeckieLeave a comment

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Darn Good Chocolate Cake

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4ratings

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Category: Cakes

Cuisine: American

Servings: 16

Darn Good Chocolate Cake

Ingredients

Darn Good Chocolate Cake

1 package (18.25 ounces) plain devil’s-food or dark chocolate fudge cake mix
1 package (3.9 ounces) chocolate instant pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semisweet chocolate chips
vegetable oil spray

Lightly coat 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour. Set pan aside.

Preheat oven to 350°.

In large mixing bowl, combine cake mix, pudding mix, eggs, sour cream, warm water and oil. Blend with electric mixer on low speed 1 minute. Stop machine and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat 2 to 3 minutes more, scraping sides down. Batter should look thick and well combined. Fold in chocolate chips, making sure they are well distributed throughout batter.

Pour batter into prepared pan, smoothing top.

Bake in preheated oven until cake springs back when lightly pressed with finger and just starts to pull away from sides of pan, 45 to 50 minutes.

Remove pan from oven and place on wire rack to cool 20 minutes. Run long, sharp knife around edge of cake and invert onto rack to cool completely, 20 minutes more. Or invert it onto serving platter to slice and serve while still warm.

Store cake, covered in aluminum foil or plastic wrap, at room temperature up to 1 week. Or freeze it wrapped in foil, up to 6 months. Thaw cake overnight on counter before serving.

Makes 16 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 16
Calories		358.62 kcal
% Daily Value*
Total Fat 22.28 g		34.3%
	Saturated Fat 6.55 g	32.8%
	Trans Fat 0.07 g
Cholesterol 53.98 mg		18%
Sodium 382.52 mg		15.9%
Total Carbohydrate 40.22 g		13.4%
	Dietary Fiber 1.73 g	6.9%
	Sugars 27.43 g
Protein 4.46 g

Vitamin A 5.08 %		Vitamin C 0.14 %
Calcium 7.75 %		Iron 12.26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/darn-good-chocolate-cake/

Beckies Kitchen

Tag: semi-sweet chocolate chips

Irish Cream Macadamia Nut Pie

Nutrition Facts