Avocado Puree Save to BigOven Yum Cuisine Mexican, American Category Dips and Spreads Persons 4 Prep Time 15 minutes Total Time 15 minutes 1 2
Tag: sauces
1 large bunch fresh coriander — including the roots 2 cloves garlic 2 small chiles — deseeded and pith removed 1/2 teaspoon salt 1/2 teaspoon
Also known as Sofrito 20 ounces canned crushed tomatoes 1 long green pepper — (Anaheim or other type that is not “hot”) 1 yellow onion
2 cups finely diced butternut squash 1 cup fresh cranberries 2 clementines — peeled 1/3 cup maple syrup Grated zest of 1 orange Juice of
1 cup oil 1/3 cup soy sauce 1/4 teaspoon ground ginger 1/8 teaspoon cayenne pepper Combine all ingredients in a glass bowl. Add meat and
1-cup heavy whipping cream 3/4-cup sugar 8 ounces unsweetened chocolate, finely chopped 1/3-cup corn syrup 1/4 cup unsalted butter 1 1/2 teaspoons vanilla extract 1/8-teaspoon
1 (14.5-ounce) can diced tomatoes, crushed 1 (8-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1/2 cup dry red wine 2 tablespoons sugar 1
4 tablespoons olive oil 2 large minced garlic cloves 1 onion, very finely chopped 2 teaspoons dried basil 2 teaspoons dried parsley 1 teaspoon ground
Also known as Salsa di Aglio e Olio 2/3 cup virgin olive oil 2 cloves garlic — finely minced 1 teaspoon salt 1 teaspoon coarsely
2 6 ounce cans tomato paste 2 28 ounce cans whole tomatoes 2 8 ounce cans tomato sauce 1 stalk celery — diced 1 onion