Tag: Sauces Glazes & Gravies

Broad Bean Pesto

Broad Bean Pesto 5 1/2 cups shelled broad beans — fresh or frozen (to 2 cups) 2 garlic cloves — minced 12 fresh mint leaves — finely chopped 4 anchovy fillets 4 tablespoons finely grated parmesan — heaped 1/4 cup extra virgin olive oil If broad beans are fresh,...

Cheddar Cheese Sauce

Cheddar Cheese Sauce 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1-1/4 cups milk 1/2 teaspoon Worcestershire sauce dash of hot pepper sauce 2 tablespoons dry sherry 1 cup shredded sharp Cheddar cheese salt and pepper to taste Melt butter or margarine in saucepan. Stir in flour. Add...

Arugula, Kale and Broccoli Rabe Pesto

Arugula, Kale and Broccoli Rabe Pesto 4 cups roughly chopped arugula, kale or broccoli rabe (from 1 large bunch) 2 garlic cloves, smashed 3/4 cup almonds, roughly chopped 1/4 cup grated Parmesan cheese 1/3 cup extra-virgin olive oil, or more as needed Salt and freshly ground black pepper 2...