Carrot Cucumber Wraps

Carrot Cucumber Wraps
Carrot Cucumber Wraps

1/2 cup shredded carrot
1 cucumber, peeled, cut into matchsticks
1 cup mint leaves
4 tablespoons salad dressing
4 large flour tortillas
1 cup cilantro leaves
4 teaspoons rice vinegar
1 1/2 cups shredded cabbage
4 large leaves lettuce, tough ribs removed

Place tortillas on a flat work surface. On one side place a lettuce leaf, drizzle with 1 tablespoon dressing. Layer with 1/3 cup cabbage, 2 tablespoons carrot and 12 cucumber sticks. Drizzle with 1 teaspoon vinegar, top with some of the cilantro and mint.

Roll up tightly, wrap in plastic wrap. Twist ends of wrap to secure tightly. Repeat with remaining ingredients. Refrigerate 2 hours.

To Serve—Unwrap rolls, cut each on the bias into 6 pieces. Serve with additional dressing for dipping.

Makes 24 pieces or 4 servings.

Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up
Bacon Cheeseburger Roll-Up

1 lb. lean ground beef
4 slices Oscar Mayer Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
cooking spray

Preheat oven to 400°F.

Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet.

Add Velveeta; cook until completely melted, stirring frequently. Cool 10 minutes.

Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.

Bake 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.

Makes: 6 servings, one slice each

Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack)

Grilled Cheese & Ham

Grilled Cheese & Ham
Grilled Cheese & Ham

2 slices wheat bread
2 slices American cheese
2 slices ham
2 slices hard salami
1 tablespoon butter

Layer a slice of wheat bread with 2 slices each American cheese, ham and hard salami. Top with another slice of bread.

Spread outside of sandwich with 1 tablespoon butter.

Toast in a skillet, then serve.

Makes 1 serving.