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29 January, 2018

Macaroni Salad

Macaroni Salad
Posted in : Pasta, Salads, Side Dishes on by : Beckie
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Save to BigOven Yum Print Macaroni Salad Rate this recipe 1 2 3 4 5 0 ratings Category: Pasta, Salads, Side Dishes Servings: 8 Macaroni Salad 8 oz uncooked macaroni, elbow 1/2 cup reduced-calorie mayonnaise 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1 cup celery, chopped 1/3 cup red
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29 January, 2018

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad
Posted in : Chicken, Grilling, Main Dishes, Salad Dressings, Salads on by : Beckie
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Save to BigOven Yum Print Grilled Chicken Caesar Salad Rate this recipe 1 2 3 4 5 0 ratings Category: Chicken, Grilling, Main Dishes, Salad Dressings, Salads Servings: 6 Grilled Chicken Caesar Salad 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup water 2 tablespoons cider
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4 November, 2017

Shrimp and Radish Pasta Salad

Posted in : Recipes on by : Beckie
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8 radishes, washed, sliced in thin rounds 4 scallions, sliced in thin rounds 2-3 tablespoons fresh lemon juice, more to taste 3/4 cup light mayonnaise 1 1/2 lbs frozen shrimp, defrosted, dried off on paper towel cayenne pepper, a dash 3 tablespoons fresh parsley, chopped 3/4 lb conchiglie (shells) or fusilli (screws) Set pasta water
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20 October, 2017

Winter White Salad

Posted in : Recipes on by : Beckie
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3/4 pound daikon radish (from 1 large or 2 small daikon’s), peeled lengthwise into strips 4 heads Belgian endive, leaves separated 3 medium scallions, white and pale-green parts only, sliced thinly on the bias 1 tablespoon extra-virgin olive oil 2 teaspoons champagne vinegar Coarse salt and freshly ground white pepper Place daikon strips in a
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19 October, 2017

Mardi Gras Catfish Rice Salad

Posted in : Recipes on by : Beckie
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2 pounds cooked, flaked catfish filets 8 cups cooked popcorn rice 1 cup frozen green peas 1 cup frozen corn 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup chopped green onion tops 3/4 cup shredded purple cabbage 4 Tablespoons chopped fresh parsley 1-1/2 teaspoons Creole seasoning 1 teaspoon curry
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12 October, 2017

Warm Salad of Mustard Greens with Black-Eyed Peas

Posted in : Recipes on by : Beckie
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2 bacon slices — chopped 12 cups torn mustard greens — stems removed (about 12 ounces) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon extra-virgin olive oil 1/2 cup chopped green onions 2 teaspoons caraway seeds 3 garlic cloves — minced 1 jalapeno pepper — seeded and chopped 1 can black-eyed peas — (16-ounce)
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11 October, 2017

Pork and Papaya Salad

Posted in : Recipes on by : Beckie
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1/4 cup dried currants 1/2 cup balsamic vinegar 1/4 cup walnut oil 1/4 cup chicken broth 1 tablespoon honey 1/4 teaspoon ground cinnamon 1 lb cooked boneless pork loin roast 1 head Belgian endive Bibb lettuce leaves 2 papayas, seeded, peeled and sliced lengthwise 2 avocados, seeded, peeled and sliced lengthwise 1/4 cup broken walnut
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27 September, 2017

Thanksgiving Squash Salad

Posted in : Recipes on by : Beckie
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4 cups cubed peeled butternut squash 1 onion, chopped 1 tablespoon honey Salt and Pepper 1/2 teaspoon garlic powder 2 cups chopped lettuce 1/2 cup shredded cheddar cheese 6 tablespoons salad dressing of your choice 1/2 cup seasoned stuffing cubes 1/2 cup dried cranberries 4 bacon strips, cooked, crumbled Heat oven to 400 degrees. In
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16 September, 2017

Pineapple Fruit Salad

Posted in : Recipes on by : Beckie
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1 20 ounce can crushed pineapple, undrained 1 20 ounce can pineapple chunks, drained 1 4 ounce package soft cream cheese* 1 4 ounce package instant vanilla pudding* 1 8 ounce tub Cool Whip Gradually stir undrained pineapple into cream cheese. Stir in pudding. Fold in pineapple chunks and cool whip. Chill. *Can substitute low
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24 August, 2017

Kale Waldorf Salad

Posted in : Recipes on by : Beckie
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Dressing 1/3 cup of mayonnaise 2 1/2 tablespoons water 1 1/2 teaspoons smooth Dijon mustard 1 1/2 teaspoons cider vinegar Pinch salt Pinch freshly ground black pepper Salad: 2 large sweet red apples, cored, and chopped 1 cup of sliced celery 1 cup lightly toasted walnuts, coarsely chopped 1/2 cup sweetened dried cranberries 2 cups
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