Championship Bean Dip

Championship Bean Dip

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Championship Bean Dip
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Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

Category: Dips and Spreads, Slow Cooker

Cuisine: Mexican

Servings: 72

Championship Bean Dip

Ingredients

    Championship Bean Dip
  • 16 oz. can refried beans
  • 1 cup picante sauce
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • 1 cup (4 oz. ) shredded cheddar cheese
  • 3/4 cup sour cream
  • 3 oz. pkg. cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa

In a bowl, combine beans, picante sauce, cheeses, sour cream, cream cheese, chili powder and cumin; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice.

Serve with tortilla chips and salsa.

Makes 4 1/2 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Championship Bean Dip

Serves 72

Amount Per Serving
Calories 26.94 kcal
% Daily Value*
Total Fat 2.03 g 3.1%
Saturated Fat 1.15 g 5.8%
Trans Fat 0.02 g
Cholesterol 5.55 mg 1.9%
Sodium 51.54 mg 2.1%
Total Carbohydrate 1.06 g 0.4%
Dietary Fiber 0.27 g 1.1%
Sugars 0.16 g
Protein 1.21 g
Vitamin A 1.94 % Vitamin C 0.45 %
Calcium 2.84 % Iron 0.76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/championship-bean-dip/

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7 Layer Mexican Dip

7 Layer Mexican Dip




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7 Layer Mexican Dip
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Appetizers and Snacks, Dips and Spreads

Cuisine: Mexican

Servings: 24

7 Layer Mexican Dip

Ingredients

    7 Layer Mexican Dip
  • 2 cans refried beans
  • 2 cans jalapenos; or chilies
  • 2 tomatoes; or more
  • 1/2 cup green onions
  • 16 oz sour cream
  • 2 avocados
  • 2 pkg taco seasoning
  • 1 cup shredded mozzarella cheese or Mexican Blend
  • 1/2 cup black olives

Mix the refried beans and taco seasoning together. Mix this really well using a mixer or food processor. This is the first layer.

Put a layer of sour cream on top of the refried beans, taco seasoning and chilies.

Next put a layer of well mixed/mushed avocados on top of everything else.

Next sprinkle cheeses on top. Amount varies per your preference.

Next cut up tomatoes and add as many as you like.

Last put chopped up olives and green onions

Put in the oven until the cheese is melted. Best to use a low 300° to ensure all is heated through.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

7 Layer Mexican Dip

Serves 24

Amount Per Serving
Calories 117.94 kcal
% Daily Value*
Total Fat 8.4 g 12.9%
Saturated Fat 3.54 g 17.7%
Trans Fat 0.01 g
Cholesterol 13.98 mg 4.7%
Sodium 198.84 mg 8.3%
Total Carbohydrate 8.06 g 2.7%
Dietary Fiber 2.8 g 11.2%
Sugars 1.25 g
Protein 3.76 g
Vitamin A 5.58 % Vitamin C 6.83 %
Calcium 6.87 % Iron 5.22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/7-layer-mexican-dip/



Loaded Nachos

Loaded Nachos




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Loaded Nachos
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Category: Appetizers and Snacks, Main Dishes, Nachos

Cuisine: Mexican

Servings: 9

Loaded Nachos

Ingredients

    Loaded Nachos
  • 8 ounces ground round
  • 1/2 cup chopped bottled roasted red bell peppers
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 garlic clove, crushed
  • Cooking spray
  • 1 (16-ounce) can fat-free refried beans with mild chiles
  • 1/4 cup minced fresh cilantro, divided
  • 1/4 cup chopped green onions, divided
  • 27 baked tortilla chips (about 3 ounces)
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 3 tablespoons low-fat sour cream
  • 27 pickled jalapeño pepper slices (optional)

Preheat oven to 375°.

Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the bell peppers and next 5 ingredients (bell peppers through garlic), and cook for 8 minutes or until thick, stirring occasionally. Remove from pan.

Place pan coated with cooking spray over medium heat until hot. Add beans, 2 tablespoons cilantro, and 2 tablespoons green onions; cook 2 minutes or until thoroughly heated.

Place chips on a large serving platter; spread warm bean mixture over each chip. Spoon meat mixture over bean mixture; top with cheese.

Bake at 375° for 9 minutes or until cheese melts. Remove from oven; top with sour cream, 2 tablespoons cilantro, and 2 tablespoons onions. Top with jalapeño pepper slices, if desired. Serve immediately.

Yield: 9 servings (serving size: 3 loaded chips)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Loaded Nachos

Serves 9

Amount Per Serving
Calories 234.03 kcal
% Daily Value*
Total Fat 13.64 g 21%
Saturated Fat 5.11 g 25.6%
Trans Fat 0.3 g
Cholesterol 30.51 mg 10.2%
Sodium 408.34 mg 17%
Total Carbohydrate 16.59 g 5.5%
Dietary Fiber 3.99 g 16%
Sugars 2.09 g
Protein 11.57 g
Vitamin A 6.56 % Vitamin C 22.02 %
Calcium 15.17 % Iron 10.81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/loaded-nachos/

Source: Unknown