In large bowl, cream together butter, sugar, eggs (one at a time) and vanilla until fluffy. Combine dry ingredients (except chips); add to creamed mixture. Beat well. Fold in chips. Drop dough by tablespoonfuls onto ungreased baking sheet. Flatten slightly with fork.
Bake at 350° for 8-10 minutes. Cool.
Makes 4 dozen 2 & 1/2-inch cookies.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Amount Per Serving
% Daily Value*
Total Fat6.37 g
Total Carbohydrate14.88 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.