Angel Hair Pasta with Italian Sausage and Herbs

Name: Angel Hair Pasta with Italian Sausage and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Italian, American
Ingredients: Angel Hair Pasta with Italian Sausage and Herbs; 1 pound angel hair pasta; 1 pound sweet Italian sausage, casing removed; 2 tablespoons olive oil; 1 1/2 cups chopped red onion; 8 ounces mushrooms, quartered; 1 teaspoon McCormick Gourmet™ Organic Basil; 1 teaspoon McCormick Gourmet™ Organic Italian Seasoning; 1 teaspoon McCormick Gourmet™ Parsley, Flat Leaf; 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder; 1/2 teaspoon McCormick Gourmet™ Organic Fennel Seed; 1/2 teaspoon sicilian sea salt; 1/2 cup grated Romano cheese

March 26, 2020April 6, 2020 BeckieLeave a comment

Save to BigOven

Yum

Angel Hair Pasta with Italian Sausage and Herbs

Rate this recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Main Dishes, Pasta, Sausage

Cuisine: Italian, American

Servings: 12

Angel Hair Pasta with Italian Sausage and Herbs

1 pound angel hair pasta
1 pound sweet Italian sausage, casing removed
2 tablespoons olive oil
1 1/2 cups chopped red onion
8 ounces mushrooms, quartered
1 teaspoon McCormick Gourmet™ Organic Basil
1 teaspoon McCormick Gourmet™ Organic Italian Seasoning
1 teaspoon McCormick Gourmet™ Parsley, Flat Leaf
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Organic Fennel Seed
1/2 teaspoon sicilian sea salt
1/2 cup grated Romano cheese

Cook pasta as directed on package. Drain well.

Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.

Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.

Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		250.88 kcal
% Daily Value*
Total Fat 7.59 g		11.7%
	Saturated Fat 2.61 g	13.1%
	Trans Fat 0.0 g
Cholesterol 17.06 mg		5.7%
Sodium 298.59 mg		12.4%
Total Carbohydrate 31.9 g		10.6%
	Dietary Fiber 1.82 g	7.3%
	Sugars 2.28 g
Protein 13.63 g

Vitamin A 0.67 %		Vitamin C 2.4 %
Calcium 8.4 %		Iron 7.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-italian-sausage-and-herbs/

Pickled Purple Cabbage

February 27, 2020April 13, 2020 BeckieLeave a comment

Save to BigOven

Yum

Pickled Purple Cabbage

Rate this recipe

Prep Time: 24 hours, 20 minutes

Total Time: 24 hours, 20 minutes

Category: Canning and Freezing, Condiments

Cuisine: American

Servings: 8

Pickled Purple Cabbage

1 medium red onion -- thinly sliced
1/2 cup malted vinegar
1/4 cup canola oil
juice of 1 small lime -- or lemon
1 tablespoon sugar
1 tablespoon chopped fresh basil
1 small jalapeno -- seeded and chopped
1 teaspoon sea salt
1 teaspoon freshly ground pepper
1/2 small head of purple cabbage -- shredded (4 to 5 cups)

In a large bowl, combine the onion, vinegar, oil, lime juice, cane juice, basil, jalapeno, salt and pepper. Stir until the can juice is completely dissolved.

Add the cabbage and stir until it's well coated. Cover and let stand at room temperature for 12 to 24 hours, depending on how strong you want the taste, mixing it once or twice.

Refrigerate until ready to use.

To make a patch of pickled red onions, simply omit the cabbage.

Makes 2 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		93.48 kcal
% Daily Value*
Total Fat 6.95 g		10.7%
	Saturated Fat 0.53 g	2.7%
	Trans Fat 0.03 g
Cholesterol		0
Sodium 224.02 mg		9.3%
Total Carbohydrate 7.56 g		2.5%
	Dietary Fiber 1.62 g	6.5%
	Sugars 4.32 g
Protein 1.01 g

Vitamin A 3.31 %		Vitamin C 38.9 %
Calcium 3.1 %		Iron 2.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/pickled-purple-cabbage/

Source: Unknown

Pulled Pork Biscuit Muffins

May 19, 2016January 5, 2020 BeckieLeave a comment

Save to BigOven

Yum

Pulled Pork Biscuit Muffins

Rate this recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Category: Appetizers and Snacks

Cuisine: American

Servings: 12

Pulled Pork Biscuit Muffins

1 pound cooked shredded pulled pork
1 cup shredded cheddar cheese
2 cans Pillsbury Grands biscuits

Barbecue Sauce

1 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons olive oil or vegetable oil
2 tablespoons Grade B maple syrup
1 small red onion -- minced
1 teaspoon Dijon mustard
6 garlic cloves -- minced
kosher salt and freshly ground black pepper
1/4 teaspoon red chili flakes

Barbecue Sauce:

Heat the olive oil in a large, high-sided sauté pan or stockpot over medium-low heat. Add the onion and cook, stirring frequently, for 8-10 minutes until it is soft, translucent, and just starting to brown. Add the garlic, chili flakes, and bourbon, and cook for 1 minute more.

Stir in the ketchup, Worcestershire sauce, maple syrup, and mustard and bring to a simmer. Cook for approximately 15 minutes, stirring frequently, until the sauce thickens.

Season with salt and pepper to taste.

Biscuit Pockets

Preheat the oven to 400°F.

Stir the shredded pulled pork and barbecue sauce together in a large mixing bowl. You may not need the entire cup of barbecue sauce; adjust to your taste.

Stretch each biscuit round so it stretches up the sides of each well in two standard 12-cup muffin tins, creating a biscuit “pocket.” Place 2-3 tablespoons of barbecued pulled pork in the center of each biscuit, pressing gently to make sure the pork fills the entire pocket.

Bake for approximately 20 minutes, until the biscuits are puffed and golden brown.

Add optional shredded cheddar cheese

Remove the biscuits from the muffin tins and cool on a wire rack for 5-10 minutes before serving.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		401.01 kcal
% Daily Value*
Total Fat 19.11 g		29.4%
	Saturated Fat 6.97 g	34.9%
	Trans Fat 0.8 g
Cholesterol 33.42 mg		11.1%
Sodium 1154.21 mg		48.1%
Total Carbohydrate 43.44 g		14.5%
	Dietary Fiber 1.51 g	6%
	Sugars 10.73 g
Protein 14.97 g

Vitamin A 3.55 %		Vitamin C 3.02 %
Calcium 10.74 %		Iron 14.58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/pulled-pork-biscuit-muffins/

Source: Unknown

Christmas Crunch Salad

February 12, 2016December 18, 2019 BeckieLeave a comment

Save to BigOven

Yum

Christmas Crunch Salad

Rate this recipe

Prep Time: 2 hours, 15 minutes

Total Time: 2 hours, 15 minutes

Category: Christmas, Salad Dressings, Salads

Cuisine: American

Servings: 18

Christmas Crunch Salad

4 cups broccoli
4 cups cauliflower
1 medium red onion, chopped
4 cherry tomatoes, halved

Dressing:

1 cup mayonnaise
1/2 cup sour cream
1 to 2 tablespoons sugar
1 tablespoon vinegar
Salt and pepper to taste

Cut up vegetables and put in a bowl. In another bowl, combine dressing ingredients and pour over vegetables and toss. Cover and chill in refrigerator for 1 to 2 hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 18
Calories		121.78 kcal
% Daily Value*
Total Fat 11.3 g		17.4%
	Saturated Fat 2.26 g	11.3%
	Trans Fat
Cholesterol 8.33 mg		2.8%
Sodium 173.87 mg		7.2%
Total Carbohydrate 4.6 g		1.5%
	Dietary Fiber 1.2 g	4.8%
	Sugars 2.38 g
Protein 1.28 g

Vitamin A 2.11 %		Vitamin C 33.85 %
Calcium 2.46 %		Iron 1.69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/christmas-crunch-salad/

Source: Taste of Home

Black Bean and Fruit Salsa

December 6, 2014January 4, 2020 BeckieLeave a comment

Save to BigOven

Yum

Black Bean and Fruit Salsa

Rate this recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Salsas

Cuisine: Mexican

Servings: 4

Black Bean and Fruit Salsa

1/2 cup mango, ripe -- peeled and cubed
1 cup papaya -- peeled and diced
1/2 cup pineapple -- cubed
1/2 cup red onion -- diced
1/2 cup black beans, canned -- rinsed and drained
1 teaspoon habanero pepper sauce
1 tablespoon cilantro, fresh -- minced
1 tablespoon lime juice, fresh
1 tablespoon extra-virgin olive oil
1 teaspoon cumin -- ground
1/2 teaspoon black pepper -- freshly ground
1 clove garlic -- minced

Combine all ingredients in a large bowl; toss gently to coat.

Yield: 4 cups (serving size: 1 cup salsa).

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		164.06 kcal
% Daily Value*
Total Fat 4.08 g		6.3%
	Saturated Fat 0.63 g	3.2%
	Trans Fat
Cholesterol		0
Sodium 37.95 mg		1.6%
Total Carbohydrate 27.79 g		9.3%
	Dietary Fiber 5.54 g	22.2%
	Sugars 9.15 g
Protein 6.13 g

Vitamin A 3.55 %		Vitamin C 48.26 %
Calcium 5.56 %		Iron 10.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/black-bean-and-fruit-salsa/

+tm

Chèvre Cheese and Smoked Salmon Bruschetta

July 24, 2014May 25, 2020 BeckieLeave a comment

Save to BigOven

Yum

Chèvre Cheese and Smoked Salmon Bruschetta

Rate this recipe

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Category: Appetizers and Snacks, Bruschetta

Cuisine: Italian

Servings: 8

Chèvre Cheese and Smoked Salmon Bruschetta

16 slices sourdough baguette slices, cut on an angle
2 tablespoons extra-virgin olive oil
1/2 teaspoon garlic Salt
4 oz Chèvre Cheese (goat cheese)*
8 oz smoked Salmon or Trout (remove skin)
1/2 cup finely-diced red onion
1/2 cup capers
Fresh herbs (such as dill, tarragon, chives)

Preheat oven broiler.

Place bread slices on a broiler-safe baking sheet pan covered with non-stick aluminum foil. Drizzle olive oil over the top of each bread slice and then sprinkle with garlic salt.

Broil just until slices begin to brown on the edges, about 3 minutes a side (watch closely as this happens fast). Remove from oven and leave on baking sheet to cool.

Note: Bread can be toasted 3 hours ahead; cover loosely with foil and leave at room temperature.

Using a flat serving platter, place toasted baguette slices, whole piece of smoked fish, goat cheese, red onion, and capers over the top of each slice.

Use approximately 1/2 ounce of smoked salmon per bruschetta. You can use thinner slices if you prefer less of the smoked salmon flavor.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		161.75 kcal
% Daily Value*
Total Fat 8.16 g		12.6%
	Saturated Fat 2.93 g	14.7%
	Trans Fat 0.0 g
Cholesterol 13.04 mg		4.3%
Sodium 578.96 mg		24.1%
Total Carbohydrate 11.93 g		4%
	Dietary Fiber 0.93 g	3.7%
	Sugars 1.4 g
Protein 10.33 g

Vitamin A 5.82 %		Vitamin C 2.49 %
Calcium 4.05 %		Iron 8.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chevre-cheese-and-smoked-salmon-bruschetta/

Orange Salsa

June 22, 2014May 1, 2020 BeckieLeave a comment

Save to BigOven

Yum

Orange Salsa

Rate this recipe

Prep Time: 20 minutes

Total Time: 20 minutes

Category: Recipes

Cuisine: American, Mexican

Servings: 6

Orange Salsa

2 large oranges -- peeled and diced
1 large tomato -- seeded and diced
1/3 cup red onion -- minced
1 teaspoon orange peel -- grated
1 teaspoon garlic -- minced
1 teaspoon ginger root -- minced
1/2 jalapeno -- minced fine
1/4 teaspoon salt
1 tablespoon cilantro -- fresh

In a bowl combine all ingredients except the cilantro and chill, covered, until ready to serve.

Before serving, stir in the cilantro.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		38.66 kcal
% Daily Value*
Total Fat 0.14 g		0.2%
	Saturated Fat 0.02 g	0.1%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 98.78 mg		4.1%
Total Carbohydrate 9.41 g		3.1%
	Dietary Fiber 2.02 g	8.1%
	Sugars 6.85 g
Protein 0.95 g

Vitamin A 2.09 %		Vitamin C 43.16 %
Calcium 3.09 %		Iron 0.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/orange-salsa/

Baguette Cordon Bleu

June 21, 2014April 25, 2020 BeckieLeave a comment

Save to BigOven

Yum

Baguette Cordon Bleu

Rate this recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Sandwiches

Cuisine: French

Servings: 4

Baguette Cordon Bleu

1 1/2 cups torn romaine lettuce
1 cup green beans
1 cup sliced zucchini
1 cup chopped tomato
1/2 cup sliced cucumber
1/4 cup sliced red onion
2 ounces blue cheese, crumbled
2 tablespoons finely chopped fresh mint
2 tablespoons fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon water
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 large baguette, halved lengthwise
1 cup fresh basil leaves

In a medium bowl, combine the lettuce, beans, zucchini, tomatoes, cucumbers, onions, cheese, and mint.

In a small bowl, whisk the vinegar, oil, water, oregano, and pepper. Pour over the lettuce mixture; toss to mix well.

Line the bottom of the baguette with the basil. Spoon the lettuce mixture on top.

Replace the top of the loaf. Cut the baguette into 4 equal pieces.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		368.71 kcal
% Daily Value*
Total Fat 10.09 g		15.5%
	Saturated Fat 3.68 g	18.4%
	Trans Fat 0.0 g
Cholesterol 10.63 mg		3.5%
Sodium 736.53 mg		30.7%
Total Carbohydrate 56.03 g		18.7%
	Dietary Fiber 4.44 g	17.8%
	Sugars 7.79 g
Protein 14.97 g

Vitamin A 17.19 %		Vitamin C 20.69 %
Calcium 17.14 %		Iron 28.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/baguette-cordon-bleu/

Mango Salsa

May 8, 2014April 18, 2020 BeckieLeave a comment

Save to BigOven

Yum

Mango Salsa

Rate this recipe

Prep Time: 45 minutes

Total Time: 45 minutes

Category: Condiments, Salsas

Cuisine: Mexican, American

Servings: 8

Mango Salsa

1 cup tomato -- diced
1 cup mango -- diced
1/4 cup red bell pepper -- diced
1/4 cup red onion -- diced
1/4 cup cilantro, fresh -- chopped
3 tablespoons lime juice, fresh
1 tablespoon jalapeno -- minced
1/8 teaspoon salt and pepper

Combine and let stand at room temperature for 30 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		21.05 kcal
% Daily Value*
Total Fat 0.15 g		0.2%
	Saturated Fat 0.03 g	0.2%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 38.24 mg		1.6%
Total Carbohydrate 5.14 g		1.7%
	Dietary Fiber 0.8 g	3.2%
	Sugars 3.85 g
Protein 0.48 g

Vitamin A 3.16 %		Vitamin C 21.2 %
Calcium 0.71 %		Iron 0.75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/mango-salsa/

Island Salsa

May 5, 2014April 17, 2020 BeckieLeave a comment

Save to BigOven

Yum

Island Salsa

Rate this recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Condiments, Salsas

Cuisine: Mexican, American

Servings: 8

Island Salsa

1 cup pineapple -- peeled and chopped
1 cup mango -- peeled and chopped
1 cup yellow or red bell pepper -- chopped
2/3 cup kiwi fruit -- peeled and chopped
1/2 cup red onion -- finely chopped
1/4 cup fresh cilantro -- finely chopped
1 teaspoon fresh lime juice
1/2 teaspoon serrano chili with seeds -- minced
ground white pepper to taste
salt to taste

Combine all ingredients in medium bowl. Season with white pepper and salt.

Makes 4 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		39.59 kcal
% Daily Value*
Total Fat 0.2 g		0.3%
	Saturated Fat 0.04 g	0.2%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 213.58 mg		8.9%
Total Carbohydrate 9.72 g		3.2%
	Dietary Fiber 1.48 g	5.9%
	Sugars 6.08 g
Protein 0.69 g

Vitamin A 5.26 %		Vitamin C 47.41 %
Calcium 1.18 %		Iron 1.63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/island-salsa/

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this: