Red Cabbage

Name: Red Cabbage
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: German
Ingredients: Red Cabbage; 2 tablespoons vegetable oil; 2 onions; small, sliced; 2 lb red cabbage; shredded; 2 tablespoons vinegar; 1/4 teaspoon salt; to taste; 1 teaspoon sugar; 1 apple; large, tart*, or 1/2 cup applesauce; 1/2 cup red wine; 1/2 cup beef broth; hot; 1 salt pork

September 21, 2019July 3, 2020 BeckieLeave a comment

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Red Cabbage

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Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Category: Side Dishes

Cuisine: German

Servings: 8

Red Cabbage

Ingredients

Red Cabbage

2 tablespoons vegetable oil
2 onions; small, sliced
2 lb red cabbage; shredded
2 tablespoons vinegar
1/4 teaspoon salt; to taste
1 teaspoon sugar
1 apple; large, tart*, or 1/2 cup applesauce
1/2 cup red wine
1/2 cup beef broth; hot
1 salt pork

* Core and peel apple, then fine chop it.

Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes.

Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		133.64 kcal
% Daily Value*
Total Fat 6.62 g		10.2%
	Saturated Fat 1.32 g	6.6%
	Trans Fat 0.03 g
Cholesterol 3.05 mg		1%
Sodium 230.39 mg		9.6%
Total Carbohydrate 15.49 g		5.2%
	Dietary Fiber 3.46 g	13.8%
	Sugars 8.73 g
Protein 2.51 g

Vitamin A 7.13 %		Vitamin C 75.55 %
Calcium 6.24 %		Iron 6.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/red-cabbage/

Red Cabbage and Cranberries

February 22, 2019May 2, 2020 BeckieLeave a comment

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Red Cabbage and Cranberries

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: Cabbage, Side Dishes

Cuisine: German, American

Servings: 6

Red Cabbage and Cranberries

Ingredients

Red Cabbage and Cranberries

2 tablespoons butter or margarine
1 1/2 lb red cabbage; shredded
1/4 cup red wine vinegar
1 1/4 cups sugar
1/3 cup orange juice
1 3″ cinnamon stick
1 lb fresh cranberries
1 tablespoon + 1 teaspoon grated orange rind

Melt butter in a large Dutch oven over medium-high heat. Add cabbage and cook 5 to 6 minutes, or just until cabbage is tender. Stir in vinegar; bring mixture to a boil and cook 2 minutes.

Add sugar, orange juice and cinnamon stick, stirring well.

Cover, reduce heat and simmer 8 minutes.

Add cranberries, stirring well; cook over medium-high heat, uncovered, for 5 to 6 minutes or until cranberry skins pop.

Remove from heat; remove and discard cinnamon. Stir in orange rind.

Serve warm.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/4 cup
Calories		275.57 kcal
% Daily Value*
Total Fat 4.15 g		6.4%
	Saturated Fat 2.47 g	12.4%
	Trans Fat 0.16 g
Cholesterol 10.18 mg		3.4%
Sodium 34.08 mg		1.4%
Total Carbohydrate 61.38 g		20.5%
	Dietary Fiber 6.26 g	25%
	Sugars 50.15 g
Protein 2.09 g

Vitamin A 11.1 %		Vitamin C 92.73 %
Calcium 6.72 %		Iron 6.87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/red-cabbage-and-cranberries/

Sweet and Sour Red Cabbage

December 29, 2017July 23, 2020 BeckieLeave a comment

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Sweet and Sour Red Cabbage

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Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Category: Carrots, Side Dishes

Servings: 8

Sweet and Sour Red Cabbage

Ingredients

1/4 cup butter
4 medium apples, peel, slice
1/2 red onion, chopped
1 red cabbage, fine shred
1 cup red wine
4 cloves, whole
1/3 cup brown sugar
2 bay leaves
1/4 cup vinegar
1/4 cup butter
juice from 1/2 fresh lemon

Melt butter in 4-quart Dutch oven.

Add apples and onions, saute slightly.

Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		203.1 kcal
% Daily Value*
Total Fat 11.71 g		18%
	Saturated Fat 7.32 g	36.6%
	Trans Fat 0.47 g
Cholesterol 30.5 mg		10.2%
Sodium 6.84 mg		0.3%
Total Carbohydrate 20.68 g		6.9%
	Dietary Fiber 2.54 g	10.2%
	Sugars 16.04 g
Protein 0.57 g

Vitamin A 11.32 %		Vitamin C 9.33 %
Calcium 2.23 %		Iron 2.34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/sweet-and-sour-red-cabbage/

Cabbage Relish

May 7, 2017December 19, 2019 BeckieLeave a comment

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Cabbage Relish

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Prep Time: 4 hours, 30 minutes

Total Time: 4 hours, 30 minutes

Category: Condiments, Relishes

Cuisine: American

Servings: 6

Cabbage Relish

Ingredients

Cabbage Relish

2 large raw beets
1/2 head green cabbage
1/4 head red cabbage
1 small Bermuda onion
1/2 cup prepared horseradish
2 tablespoons sugar
1/4 cup cider vinegar
1 teaspoon salt
1 cup mayonnaise

Peel and chop beets. Chop cabbage fine. There should be enough green cabbage to make two cups and enough red to make one cup. Peel and slice onion, break into rings. Combine and add remaining ingredients. Toss well.

Cover and let mellow in refrigerator three to four hours before serving. It is even better if made 12 to 24 hours ahead of time.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		348.01 kcal
% Daily Value*
Total Fat 30.0 g		46.2%
	Saturated Fat 4.5 g	22.5%
	Trans Fat
Cholesterol 15.02 mg		5%
Sodium 562.33 mg		23.4%
Total Carbohydrate 18.93 g		6.3%
	Dietary Fiber 4.69 g	18.8%
	Sugars 12.89 g
Protein 2.53 g

Vitamin A 2.68 %		Vitamin C 63.41 %
Calcium 6.97 %		Iron 5.98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cabbage-relish/

Source: Unknown

Beckies Kitchen

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