Yogurt Sherbet

Name: Yogurt Sherbet
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup unsweetened fruit (peaches, raspberries or strawberries); 1 ripe banana, sliced; 1 (8 ounce) carton (1 cup) plain yogurt*; 3/4 cup orange juice; 1/2 cup crushed pineapple, drained; 1/3 cup honey

October 6, 2020 BeckieLeave a comment

Yogurt Sherbet

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Frozen Treats

Persons

Serving Size

1/2 cup

Prep Time

20 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

1 cup unsweetened fruit (peaches, raspberries or strawberries)
1 ripe banana, sliced
1 (8 ounce) carton (1 cup) plain yogurt*
3/4 cup orange juice
1/2 cup crushed pineapple, drained
1/3 cup honey

Instructions

In blender, combine all ingredients. Process at medium speed until smooth and creamy. (Sherbet can be mixed with mixer or egg beater, but mash banana and fruit before adding remaining ingredients.)
Pour into ice cube tray or 9x5-inch loaf pan. Freeze until firm but not solid (1 1/2 to 2 hours).
Place in bowl and beat until creamy. Return to freezer container, cover and freeze until firm, 5 to 6 hours.
Allow to soften slightly before serving.
Makes 6 servings (1/2 cup each)

Notes

*If desired use fruit-flavored yogurt and decrease honey to 2 tablespoons.

Or to make in Ice Cream Machine: Combine all ingredients place in ice cream freezer and freeze according to manufacturer's directions.

Total Time: does not include any cooling, chilling, freezing or wait times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1/2 cup
Calories		130.55 kcal
% Daily Value*
Total Fat 1.4 g		2.2%
	Saturated Fat 0.83 g	4.2%
	Trans Fat
Cholesterol 4.91 mg		1.6%
Sodium 20.01 mg		0.8%
Total Carbohydrate 29.93 g		10%
	Dietary Fiber 1.2 g	4.8%
	Sugars 23.54 g
Protein 2.01 g

Vitamin A 2.59 %		Vitamin C 27.57 %
Calcium 5.59 %		Iron 2.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

banana,

crushed pineapple,

peaches,

plain yogurt,

raspberries,

strawberries

Ultimate Berry Nut Smoothie

October 4, 2019April 19, 2020 BeckieLeave a comment

Ultimate Berry Nut Smoothie

Save to BigOven

Yum

Cuisine American

Category Smoothies

Persons

Serving Size

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup fresh blackberries
1/2 cup chopped pecans
1/2 cup pineapple juice
1 6 oz. carton vanilla yogurt
1/2 cup crushed ice

Instructions

Combine all ingredients in blender. Blend until smooth.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2
Calories		319.99 kcal
% Daily Value*
Total Fat 21.0 g		32.3%
	Saturated Fat 2.39 g	12%
	Trans Fat
Cholesterol 4.25 mg		1.4%
Sodium 60.27 mg		2.5%
Total Carbohydrate 29.8 g		9.9%
	Dietary Fiber 5.14 g	20.6%
	Sugars 22.46 g
Protein 7.49 g

Vitamin A 1.54 %		Vitamin C 18.7 %
Calcium 18.46 %		Iron 6.73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

blackberries,

blueberries,

pecans,

pineapple juice,

raspberries,

vanilla yogurt

Frosty Berry Blends

March 8, 2018August 10, 2020 BeckieLeave a comment

Frosty Berry Blends

Save to BigOven

Yum

Cuisine American

Category Beverages Smoothies

Persons

Serving Size

1/3 cup

Prep Time

3 hours, 10 minutes

Total Time

3 hours, 10 minutes

Rate this recipe

0 ratings

Ingredients

1/4 cup milk
6 tablespoons honey
8 oz. cream cheese, softened
2 cups fresh/frozen raspberries
2 cups fresh/frozen strawberries
10 plastic cups = 1/3 cup each

Instructions

Place first 3 ingredients in food processor, and process on high until well blended. Add fruit, cover, and blend until smooth.
Pour into cups and freeze.
Top with fresh fruit before serving.
One serving = 1/3 cup

Notes

Prep time includes 3 hours freezing time.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1/3 cup
Calories		144.58 kcal
% Daily Value*
Total Fat 8.18 g		12.6%
	Saturated Fat 4.49 g	22.5%
	Trans Fat
Cholesterol 25.56 mg		8.5%
Sodium 86.78 mg		3.6%
Total Carbohydrate 17.66 g		5.9%
	Dietary Fiber 2.47 g	9.9%
	Sugars 13.98 g
Protein 2.04 g

Vitamin A 9.66 %		Vitamin C 21.86 %
Calcium 4.16 %		Iron 3.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

cream cheese,

freeze,

fruits,

raspberries,

strawberries

Raspberry Souffle

February 26, 2018August 17, 2020 BeckieLeave a comment

Raspberry Souffle

Save to BigOven

Yum

Cuisine French

Category Desserts and Sweets

Persons

Serving Size

1 each

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Rate this recipe

5 ratings

Ingredients

1 tablespoon unsalted butter plus more for greasing
3/4 cup granulated sugar plus more for dusting mold
1 pint pureed raspberries
4 eggs, separated
1 pinch cream of tartar
powdered sugar for dusting

Instructions

Preheat the oven to 350deg;. Prepare 4 (8-ounce) ramekins or a 1 1/2-quart souffle dish by greasing with softened butter and coating with granulated sugar, pour out any excess. The butter and sugar will keep the souffles from sticking to the sides and will allow them to rise evenly. The sugar will also give the souffle a crunchy crust, which is a great contrast to the soft interior.
To make the fruit puree base, heat the raspberry puree, 3/4 cup sugar and butter in a saucepan and place over medium heat. Cook for 10 minutes to dissolve the sugar. Remove from heat, cool slightly, then strain to remove the raspberry seeds. Whisk in the egg yolks 1 at a time.
In a separate clean bowl, beat the egg whites and cream of tartar just until they hold soft peaks. Fold 1/3 of the beaten whites into the raspberry mixture to lighten it. Then gently fold in the rest.
Spoon into the prepared ramekins or souffle dish and place on a cookie sheet. Bake on the middle rack for about 20 minutes. The souffle is done when it has puffed over the rim, the outside is golden and the center giggles slightly. Take care not to over bake. Dust with powdered sugar before serving.
Makes 4 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		272.75 kcal
% Daily Value*
Total Fat 7.48 g		11.5%
	Saturated Fat 3.18 g	15.9%
	Trans Fat 0.13 g
Cholesterol 167.59 mg		55.9%
Sodium 62.63 mg		2.6%
Total Carbohydrate 47.15 g		15.7%
	Dietary Fiber 5.07 g	20.3%
	Sugars 41.03 g
Protein 6.37 g

Vitamin A 10.52 %		Vitamin C 22.71 %
Calcium 4.48 %		Iron 7.29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cream of tartar,

eggs,

raspberries,

souffle dish

Dessert Salsa

April 25, 2014April 7, 2020 BeckieLeave a comment

Dessert Salsa

Save to BigOven

Yum

Cuisine American

Category Condiments Salsas

Persons

Serving Size

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

Dessert Salsa

2 cups strawberries chopped
1 cup raspberries chopped
2 teaspoons lemon juice
1 lemon zest optional
4 tablespoons strawberry or raspberry jam
1/4 to 1/2 cup mozzarella chopped or shredded

Instructions

Wash and chop your strawberries and cut your raspberries in half
Chop your mozzarella.
In a large bowl mix the jam, lemon zest, and lemon juice.
Add strawberries, raspberries, and mozzarella
Mix until everything is mixed well.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		85.31 kcal
% Daily Value*
Total Fat 1.86 g		2.9%
	Saturated Fat 0.93 g	4.7%
	Trans Fat 0.0 g
Cholesterol 5.53 mg		1.8%
Sodium 48.89 mg		2%
Total Carbohydrate 15.79 g		5.3%
	Dietary Fiber 2.5 g	10%
	Sugars 9.97 g
Protein 2.19 g

Vitamin A 1.49 %		Vitamin C 41.1 %
Calcium 5.14 %		Iron 2.48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

lemon juice,

mozzarella,

raspberries,

strawberries,

strawberry or raspberry jam

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