Valentine Cherry Kisses Cookies

Name: Valentine Cherry Kisses Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 25
Cuisine: American
Ingredients: Valentine Cherry Kisses Cookies; 1 cup butter; (1/2 pound); 1 cup powdered sugar; 1 tablespoon maraschino cherry juice; 1/2 teaspoon almond extract; 2 drops red food coloring; 1/4 teaspoon salt; 1-1/2 cups unbleached flour; 1/2 cups maraschino cherries; drained and chopped; 25 Hershey's chocolate kisses; or chocolate hearts

February 8, 2020April 16, 2020 BeckieLeave a comment

Valentine Cherry Kisses Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies Valentine's Day

Persons

Serving Size

Prep Time

20 minutes

Cook Time

12 minutes

Total Time

32 minutes

Rate this recipe

0 ratings

Ingredients

Valentine Cherry Kisses Cookies

1 cup butter; (1/2 pound)
1 cup powdered sugar
1 tablespoon maraschino cherry juice
1/2 teaspoon almond extract
2 drops red food coloring
1/4 teaspoon salt
1-1/2 cups unbleached flour
1/2 cups maraschino cherries; drained and chopped
25 Hershey's chocolate kisses; or chocolate hearts

Instructions

Preheat oven to 350°. Grease 2 cookie sheets.
Cream butter and powdered sugar together in a electric mixer, add cherry juice, almond extract, red food coloring and salt. Beat well. Add flour 1 cup at a time, scraping bowl often. Add cherries and mix only enough to blend. Dough should be stiff.
Roll into 2" balls and press slightly flat on cookie sheets.
Bake 10-12 minutes.
Remove from oven and immediately place an unwrapped Hershey's chocolate kiss, or heart, on the top of each cookie, pressing down with a slight twisting motion.
Cool completely and store in an airtight container.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 25
Calories		167.54 kcal
% Daily Value*
Total Fat 10.44 g		16.1%
	Saturated Fat 6.45 g	32.3%
	Trans Fat 0.3 g
Cholesterol 19.5 mg		6.5%
Sodium 25.85 mg		1.1%
Total Carbohydrate 19.02 g		6.3%
	Dietary Fiber 0.95 g	3.8%
	Sugars 12.13 g
Protein 1.28 g

Vitamin A 6.91 %		Vitamin C 0.18 %
Calcium 0.92 %		Iron 3.82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Hershey's chocolate kisses,

Maraschino cherries,

powdered sugar,

red food coloring

Source: Big Oven

Lemon Meringue Rice Pudding

January 26, 2020April 17, 2020 BeckieLeave a comment

Lemon Meringue Rice Pudding

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Puddings

Persons

Serving Size

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Rate this recipe

0 ratings

Ingredients

Lemon Meringue Rice Pudding

3 cups milk
1/2 cup rice
1/2 cup sugar
1 1/2 tablespoons lemon juice
1/2 lemon rind, grated
3/4 teaspoon salt to taste
2 large eggs
2 tablespoons powdered sugar
1/2 teaspoon lemon juice
margarine

Instructions

Put in top of double boiler the 3 cups milk and 1/2 cup raw rice. Cook over hot water until rice is soft, about 30 to 35 minutes.
Add 1/2 cup sugar, grated rind of 1/2 lemon, 1 1/2 tablespoons lemon juice, salt and 2 slightly beaten egg yolks. Cook until thickened, stirring gently.
Spoon into a greased (with margarine) baking dish. Cool.
Beat 2 egg whites to soft peaks. Beat in 2 tablespoons powdered sugar and 1/2 teaspoon lemon juice.
Spoon meringue over pudding and bake in preheated 425° oven to brown meringue; about 5 to 6 minutes.
For richer pudding, stir 1 tablespoon margarine into the hot rice mixture and use 4 eggs instead of 2.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		116.48 kcal
% Daily Value*
Total Fat 2.83 g		4.4%
	Saturated Fat 1.41 g	7.1%
	Trans Fat 0.0 g
Cholesterol 37.1 mg		12.4%
Sodium 183.65 mg		7.7%
Total Carbohydrate 19.31 g		6.4%
	Dietary Fiber 0.06 g	0.2%
	Sugars 12.8 g
Protein 3.52 g

Vitamin A 4.6 %		Vitamin C 1.56 %
Calcium 7.53 %		Iron 1.34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

double boiler,

eggs,

milk,

powdered sugar,

rice

Source: Unknown

Kiwifruit Squares

January 14, 2020April 18, 2020 BeckieLeave a comment

Kiwifruit Squares

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

Kiwifruit Squares

1 1/4 cups all-purpose flour
1/3 cup powdered sugar, divided
1/2 cup unsalted butter
1 cup granulated sugar
2 kiwi fruits, peeled, pureed
2 eggs, beaten
1 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon baking powder

Instructions

Preheat oven to 350°F.
Whisk together flour and 1/4 cup powdered sugar.
Cut butter into flour mixture until mixture looks like cornmeal.
Pat into 9" square pan and bake for 15 minutes.
Combine granulated sugar, kiwifruit, eggs, lime juice, lime zest & baking powder.
Pout over baked crust, return to oven.
Bake an additional 25 minutes.
Cool and sprinkle with remaining powdered sugar.
Cut into 16 squares and serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		157.64 kcal
% Daily Value*
Total Fat 6.41 g		9.9%
	Saturated Fat 3.83 g	19.2%
	Trans Fat 0.23 g
Cholesterol 35.25 mg		11.8%
Sodium 20.4 mg		0.9%
Total Carbohydrate 23.82 g		7.9%
	Dietary Fiber 0.53 g	2.1%
	Sugars 15.75 g
Protein 1.84 g

Vitamin A 6.39 %		Vitamin C 9.08 %
Calcium 2.0 %		Iron 3.33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

kiwi fruits,

lime juice,

lime zest,

powdered sugar,

sugar

Source: Food.com

Cola Frosting

August 28, 2019April 20, 2020 Beckie1 Comment

Cola Frosting

Save to BigOven

Yum

Cuisine American

Category Frostings

Persons

Serving Size

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

Cola Frosting

1/4 cup unsalted butter
3 tablespoons cocoa
1/3 cup cola
4 cups powdered sugar

Instructions

Combine butter, cocoa, cola, and powdered sugar in bowl. Whip or beat until fluffy and smooth. Use to frost cake.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		195.24 kcal
% Daily Value*
Total Fat 4.02 g		6.2%
	Saturated Fat 2.54 g	12.7%
	Trans Fat 0.16 g
Cholesterol 10.17 mg		3.4%
Sodium 1.89 mg		0.1%
Total Carbohydrate 41.38 g		13.8%
	Dietary Fiber 0.5 g	2%
	Sugars 39.79 g
Protein 0.31 g

Vitamin A 3.59 %		Vitamin C
Calcium 0.34 %		Iron 1.22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

coke,

cola,

Icing,

powdered sugar

Peanut Butter Spread

May 12, 2019April 28, 2020 BeckieLeave a comment

Peanut Butter Spread

Save to BigOven

Yum

Cuisine American

Category Dips and Spreads

Persons

Serving Size

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

0 ratings

Ingredients

Peanut Butter Spread

1 (8 oz) pkg cream cheese, softened
1 2/3 cups creamy peanut butter
1/2 cup powdered sugar
3/4 teaspoon ground cinnamon
1 tablespoon milk

Instructions

In a mixer, cream all ingredients.
Serve spread with apple wedges or graham crackers.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		449.3 kcal
% Daily Value*
Total Fat 37.38 g		57.5%
	Saturated Fat 11.05 g	55.3%
	Trans Fat 0.04 g
Cholesterol 31.37 mg		10.5%
Sodium 113.59 mg		4.7%
Total Carbohydrate 20.91 g		7%
	Dietary Fiber 2.82 g	11.3%
	Sugars 13.98 g
Protein 13.69 g

Vitamin A 11.63 %		Vitamin C 0.01 %
Calcium 5.88 %		Iron 5.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

cinnamon,

cream cheese,

creamy peanut butter,

powdered sugar

Coconut Cream Frosting

January 18, 2019May 5, 2020 Beckie1 Comment

Coconut Cream Frosting

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Frostings

Persons

Prep Time

15 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Coconut Cream Frosting

1 cup flaked coconut.
1 pkg. cream cheese (3 oz)
1/4 cup butter
3 cups sifted powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Instructions

Toast the coconut, set aside and let cool.
Cream the cream cheese with butter. Alternately add powdered sugar, milk, and vanilla. Beat until smooth.
Fold in coconut.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		284.56 kcal
% Daily Value*
Total Fat 14.14 g		21.8%
	Saturated Fat 9.89 g	49.5%
	Trans Fat 0.23 g
Cholesterol 27.13 mg		9%
Sodium 43.96 mg		1.8%
Total Carbohydrate 40.11 g		13.4%
	Dietary Fiber 1.26 g	5%
	Sugars 38.02 g
Protein 1.22 g

Vitamin A 9.81 %		Vitamin C 0.51 %
Calcium 1.66 %		Iron 2.25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butter,

coconut,

cream cheese,

powdered sugar

Source: Unknown

Rhubarb Pudding

January 4, 2018July 6, 2020 BeckieLeave a comment

Rhubarb Pudding

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Puddings

Persons

Prep Time

20 minutes

Cook Time

1 hour

Total Time

1 hour, 20 minutes

Rate this recipe

0 ratings

Ingredients

Rhubarb Pudding

Crust:

2 cups all-purpose flour
10 tablespoons powdered sugar
1 cup butter

Filling:

6 eggs
2 1/2 cups granulated sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons vanilla
4 to 5 cups cubed fresh rhubarb
1/2 teaspoon salt
1/2 to 1 cup chopped walnuts (optional)

Topping:

Whipped cream
Strawberries for garnish

Instructions

Preheat oven to 350°F.
To prepare the crust, place 2 cups flour and the powdered sugar into a bowl. Cut in the butter, until the mixture resembles coarse crumbs. Press into the bottom of a 9 x 13-inch cake pan, and bake 15 to 20 minutes, until edges are a little browned.
To prepare the filling, beat the eggs and gradually add the granulated sugar; then beat in 1/2 cup flour, baking powder, and vanilla. Stir in the rhubarb, salt, and walnuts, if desired. Pour filling into the crust, and bake 30 to 40 minutes, until the top is crisp and golden.
Serve with whipped cream and garnish with fresh strawberries.
Makes 12 to 15 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		368.29 kcal
% Daily Value*
Total Fat 14.19 g		21.8%
	Saturated Fat 8.36 g	41.8%
	Trans Fat 0.5 g
Cholesterol 96.52 mg		32.2%
Sodium 154.39 mg		6.4%
Total Carbohydrate 56.56 g		18.9%
	Dietary Fiber 1.22 g	4.9%
	Sugars 39.09 g
Protein 4.77 g

Vitamin A 14.76 %		Vitamin C 3.25 %
Calcium 9.35 %		Iron 8.01 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

fresh rhubarb,

powdered sugar,

sugar,

Walnuts

Cookies and Cream Cake

December 5, 2017December 30, 2019 BeckieLeave a comment

Cookies and Cream Cake

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Rate this recipe

0 ratings

Ingredients

Cookies and Cream Cake

1 (18 1/2 ounce) box white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large egg whites
1 cup coarsely crushed Oreo cookies (about 8)

Frosting

4 - 4 1/2 cups powdered sugar
1/2 cup shortening
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Cake

In a large mixing bowl, combine cake mix, water, oil, and egg whites.
Beat on low speed until moistened; beat on high for 2 minutes.
Gently fold in the crushed cookies.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 350° for 30 minutes or until tests done.
Cool for 10 minutes; remove from pans to wire rack to cool completely.

Frosting

In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
Frost cake.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		495.06 kcal
% Daily Value*
Total Fat 19.9 g		30.6%
	Saturated Fat 3.41 g	17.1%
	Trans Fat 1.36 g
Cholesterol 0.51 mg		0.2%
Sodium 312.18 mg		13%
Total Carbohydrate 77.55 g		25.9%
	Dietary Fiber 0.42 g	1.7%
	Sugars 66.16 g
Protein 3.08 g

Vitamin A 0.26 %		Vitamin C 0.15 %
Calcium 9.17 %		Iron 4.27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

8-inch round cake pans,

egg whites,

Oreo cookies,

powdered sugar,

white cake mix

Source: Food.com

Butter Pecan Pound Cake

December 3, 2017January 14, 2020 BeckieLeave a comment

Butter Pecan Pound Cake

Save to BigOven

Yum

Cuisine American

Category Cakes Desserts and Sweets

Persons

Serving Size

Prep Time

20 minutes

Cook Time

1 hour, 10 minutes

Total Time

1 hour, 30 minutes

Rate this recipe

0 ratings

Ingredients

Butter Pecan Pound Cake
1 (18 ounce) box yellow cake mix
1 (16 ounce) can coconut pecan frosting
1 cup water
1/2 cup vegetable oil
4-5 eggs (4 eggs if yours are really large)
2 teaspoons vanilla extract
1/4 cup powdered sugar
1/4 cup pecans, chopped

Instructions

Preheat oven to 350°. Lightly grease tube pan or spray with Pam. Sprinkle pan with the powdered sugar. Sprinkle chopped pecans over the powdered sugar.
Mix first 6 ingredients for about 4 minutes.
Pour in pan over the sugar and pecans.
Bake 60-70 minutes at 350°. Let cool for 10-15 minutes before serving.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		721.06 kcal
% Daily Value*
Total Fat 50.78 g		78.1%
	Saturated Fat 22.48 g	112.4%
	Trans Fat 1.42 g
Cholesterol 141.25 mg		47.1%
Sodium 407.09 mg		17%
Total Carbohydrate 63.53 g		21.2%
	Dietary Fiber 0.73 g	2.9%
	Sugars 44.97 g
Protein 4.13 g

Vitamin A 31.6 %		Vitamin C 0.03 %
Calcium 11.12 %		Iron 7.19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

coconut pecan frosting,

pecans,

powdered sugar,

yellow cake mix

Source: Food.com

Coconut Carrot Cake

January 2, 2017January 27, 2020 BeckieLeave a comment

Coconut Carrot Cake

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

10 minutes

Cook Time

1 hour

Total Time

1 hour, 10 minutes

Rate this recipe

0 ratings

Ingredients

Coconut Carrot Cake

2 cups flour
2 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup oil
2 cups sugar
3 eggs
1 can crushed pineapple in juice, 8 oz
2 cups grated carrots
1 1/3 cups flaked coconut
1/2 cup chopped nuts

Coconut Cream Frosting

1 cup flaked coconut. Toast Cool.
1 pkg. cream cheese (3 oz)
1/4 cup butter
3 cups sifted powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Instructions

Cake: Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs thoroughly. Add flour mixture; beat until smooth. Add pineapple, carrot, coconut and nuts.
Pour into greased 13 x 9 inch pan. Bake at 350° for 50 to 60 minutes. Remove from oven. Cool on rack.
Frosting: Cream the cream cheese with butter. Alternately add powdered sugar, milk, and vanilla. Beat until smooth. Add 1/2 of the coconut. Frost cake. Top with the rest of the coconut.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		661.23 kcal
% Daily Value*
Total Fat 32.98 g		50.7%
	Saturated Fat 9.65 g	48.3%
	Trans Fat 0.23 g
Cholesterol 58.08 mg		19.4%
Sodium 467.17 mg		19.5%
Total Carbohydrate 89.2 g		29.7%
	Dietary Fiber 3.35 g	13.4%
	Sugars 66.62 g
Protein 5.99 g

Vitamin A 25.52 %		Vitamin C 4.97 %
Calcium 4.43 %		Iron 7.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

carrots,

cinnamon,

coconut,

cream cheese,

crushed pineapple,

flour,

nuts,

powdered sugar

Source: Unknown

Valentine Cherry Kisses Cookies

Ingredients

Valentine Cherry Kisses Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Lemon Meringue Rice Pudding

Ingredients

Lemon Meringue Rice Pudding

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Kiwifruit Squares

Ingredients

Kiwifruit Squares

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Cola Frosting

Ingredients

Cola Frosting

Instructions

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Peanut Butter Spread

Ingredients

Peanut Butter Spread

Instructions

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Like this:

Coconut Cream Frosting

Ingredients

Coconut Cream Frosting

Instructions

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Rhubarb Pudding

Ingredients

Rhubarb Pudding

Crust:

Filling:

Topping:

Instructions

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Cookies and Cream Cake

Ingredients

Cookies and Cream Cake

Frosting

Instructions

Cake

Frosting

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this:

Butter Pecan Pound Cake

Ingredients

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this:

Coconut Carrot Cake

Ingredients

Coconut Carrot Cake

Coconut Cream Frosting

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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