Tag: pork loin

Apricot and Pear Glazed Pork

Apricot and Pear Glazed Pork 1 (3- to 4-lb.) whole boneless pork loin 1/2 tablespoon cracked black pepper 1 (18-oz.) jar apricot preserves 1 green bell pepper, chopped 1 (5.5-oz.) can pear nectar Additional sliced bell pepper for garnish, optional Put pork loin in slow cooker. Sprinkle with black...

Pork and Pineapple Kabobs

1/2 cup Kraft Original Barbecue Sauce 2 tablespoons Grey Poupon Dijon Mustard 1 tablespoon finely chopped fresh rosemary 1 lb. boneless pork loin, cut into 1-inch chunks 1 cup fresh pineapple chunks 1 cup green bell pepper chunks (1 inch) 1/2 cup red onion chunks (1 inch) Mix first...