Nectarine Jammy Crumb Squares

Name: Nectarine Jammy Crumb Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: Nectarine Jammy Crumb Squares; 1 cup + 1/4 cup all purpose flour; 1/2 cup + 1/4 cup light brown sugar; 1/2 teaspoon salt; 1 stick + 2 tablespoons salted butter, cold and diced; 1 egg yolk; 1/2 teaspoon vanilla extract; 1 cup nectarine jam or your favorite jam; 1 tablespoon slivered almonds; 2 tablespoon pecans, chopped; 2 tablespoons walnuts, chopped

January 14, 2020April 18, 2020 BeckieLeave a comment

Nectarine Jammy Crumb Squares

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

Nectarine Jammy Crumb Squares

1 cup + 1/4 cup all purpose flour
1/2 cup + 1/4 cup light brown sugar
1/2 teaspoon salt
1 stick + 2 tablespoons salted butter, cold and diced
1 egg yolk
1/2 teaspoon vanilla extract
1 cup nectarine jam or your favorite jam
1 tablespoon slivered almonds
2 tablespoon pecans, chopped
2 tablespoons walnuts, chopped

Instructions

Preheat oven to 380°F.
In a bowl, mix 1 cup flour, 1/2 cup sugar, and salt.
Add 1 stick of butter and use a mixer to work it in. The result should be crumbly.
Add eggs and vanilla and mix until it forms a ball.
Press the dough into a parchment lined 9”x9” baking dish and top with the jam.
In a bowl, using your hands, mix 1/4 cup flour, 1/4 cup sugar, 2 tablespoons butter, and nuts.
Crumble the mixture over the jam.
Bake for about 35–40 minutes, or until golden.
Cool on a wire rack and cut into squares.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		263.3 kcal
% Daily Value*
Total Fat 11.86 g		18.2%
	Saturated Fat 6.35 g	31.8%
	Trans Fat 0.39 g
Cholesterol 37.51 mg		12.5%
Sodium 150.45 mg		6.3%
Total Carbohydrate 37.7 g		12.6%
	Dietary Fiber 0.9 g	3.6%
	Sugars 21.9 g
Protein 2.13 g

Vitamin A 9.44 %		Vitamin C 2.64 %
Calcium 2.26 %		Iron 5.09 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

almonds,

egg yolk,

nectarine jam or your favorite jam,

pecans,

Walnuts

Source: Sweet Paul Magazine

Fresh Apricot Crisp

December 2, 2019May 31, 2020 BeckieLeave a comment

Fresh Apricot Crisp

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Pies and Cobblers

Persons

Prep Time

45 minutes

Cook Time

50 minutes

Total Time

1 hour, 35 minutes

Rate this recipe

1 ratings

Ingredients

Fresh Apricot Crisp

1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup packed dark brown sugar
2/3 cup quick-cooking rolled oats
1/3 cup golden raisins (optional)
1/3 cup chopped pecans
5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
1 tablespoon fresh lemon juice
1/4 cup granulated sugar

Instructions

Preheat oven to 350° F. and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter.
Toss apricots with lemon juice and granulated sugar and spread in baking pan. Squeeze topping into shaggy chunks and scatter over apricots. Bake until bubbling, 40 to 50 minutes; cool at least 30 minutes, and serve with vanilla ice cream.
Notes: If using supermarket apricots, cut each into quarters, increase lemon juice to 2 tablespoons and granulated sugar to 1/2 cup, and mix a pinch each of cinnamon, ginger, and nutmeg into the fruit before baking.
Servings: 8
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		293.59 kcal
% Daily Value*
Total Fat 15.75 g		24.2%
	Saturated Fat 7.72 g	38.6%
	Trans Fat 0.47 g
Cholesterol 30.5 mg		10.2%
Sodium 78.44 mg		3.3%
Total Carbohydrate 37.54 g		12.5%
	Dietary Fiber 3.36 g	13.4%
	Sugars 24.44 g
Protein 3.65 g

Vitamin A 21.14 %		Vitamin C 11.59 %
Calcium 3.36 %		Iron 7.02 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

8 x 8 square pan,

Blenheim,

fresh apricots,

golden raisins,

pecans

Ultimate Berry Nut Smoothie

October 4, 2019April 19, 2020 BeckieLeave a comment

Ultimate Berry Nut Smoothie

Save to BigOven

Yum

Cuisine American

Category Smoothies

Persons

Serving Size

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup fresh blackberries
1/2 cup chopped pecans
1/2 cup pineapple juice
1 6 oz. carton vanilla yogurt
1/2 cup crushed ice

Instructions

Combine all ingredients in blender. Blend until smooth.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2
Calories		319.99 kcal
% Daily Value*
Total Fat 21.0 g		32.3%
	Saturated Fat 2.39 g	12%
	Trans Fat
Cholesterol 4.25 mg		1.4%
Sodium 60.27 mg		2.5%
Total Carbohydrate 29.8 g		9.9%
	Dietary Fiber 5.14 g	20.6%
	Sugars 22.46 g
Protein 7.49 g

Vitamin A 1.54 %		Vitamin C 18.7 %
Calcium 18.46 %		Iron 6.73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

blackberries,

blueberries,

pecans,

pineapple juice,

raspberries,

vanilla yogurt

Watergate Salad

June 21, 2019April 20, 2020 BeckieLeave a comment

Watergate Salad

Save to BigOven

Yum

Cuisine American

Category Fruit Salads

Persons

Serving Size

Prep Time

1 hour, 5 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

1 ratings

Ingredients

Watergate Salad

1 cup miniature marshmallows
1 pkg. (4-serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) crushed pineapple, in juice, undrained
1/2 cup chopped pecans
1-1/2 cups thawed Cool Whip Whipped Topping

Instructions

Combine marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.
Add whipped topping; stir gently until well blended. Cover.
Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Makes: 8 servings, about 1/2 cup each
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		191.62 kcal
% Daily Value*
Total Fat 7.49 g		11.5%
	Saturated Fat 1.99 g	10%
	Trans Fat
Cholesterol 8.55 mg		2.9%
Sodium 56.12 mg		2.3%
Total Carbohydrate 31.36 g		10.5%
	Dietary Fiber 1.23 g	4.9%
	Sugars 25.89 g
Protein 2.17 g

Vitamin A 2.45 %		Vitamin C 5.91 %
Calcium 2.66 %		Iron 2.64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

pecans,

pineapple,

Pistachio pudding

Praline Popcorn Crunch

June 14, 2019April 20, 2020 BeckieLeave a comment

Praline Popcorn Crunch

Save to BigOven

Yum

Cuisine American

Category Candy

Persons

Serving Size

Prep Time

1 hour, 10 minutes

Cook Time

15 minutes

Total Time

1 hour, 25 minutes

Rate this recipe

0 ratings

Ingredients

Praline Popcorn Crunch

10 cups popped popcorn
1 1/2 cups whole pecans
1/2 cup slivered almonds
1 1/3 cups granulated sugar
1 cup (2 sticks) butter
1/4 cup praline liqueur
1/4 cup light corn syrup
1 tablespoon praline liqueur
1/4 teaspoon salt

Instructions

Heat oven to 325°F. Butter baking sheet and large bowl.
Toast pecans and almonds until light brown.
Mix popped corn and nuts in a large bowl.
Combine sugar, butter, 1/4 cup praline liqueur and corn syrup in heavy 2 quart saucepan. Cook over medium high heat, stirring occasionally to 275°F. or until small amount dropped into very cold water reaches soft crack stage (separates into hard, but not brittle threads).
Remove from heat, quickly stir in the 1 tablespoon praline liqueur and salt.
Pour over popped corn and nuts mixing until evenly coated. Immediately spread mixture on baking sheet.
Let stand about one hour.
Break into bite-size pieces.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 15
Calories		328.8 kcal
% Daily Value*
Total Fat 22.72 g		35%
	Saturated Fat 8.8 g	44%
	Trans Fat 0.5 g
Cholesterol 32.54 mg		10.8%
Sodium 44.78 mg		1.9%
Total Carbohydrate 30.11 g		10%
	Dietary Fiber 1.93 g	7.7%
	Sugars 24.91 g
Protein 2.28 g

Vitamin A 11.58 %		Vitamin C 0.14 %
Calcium 2.18 %		Iron 3.04 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

almonds,

light corn syrup,

pecans,

popcorn,

praline liqueur

Lemon Cream Bread

June 8, 2019April 22, 2020 BeckieLeave a comment

Lemon Cream Bread

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Quick Breads

Persons

Serving Size

Prep Time

10 minutes

Cook Time

1 hour

Total Time

1 hour, 10 minutes

Rate this recipe

0 ratings

Ingredients

Lemon Cream Bread

1/2 cup butter
1 1/4 cups sugar
2 large eggs
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup pecans, chopped
2 tablespoons grated lemon rind
1/3 cup sugar
1/4 cup lemon juice

Instructions

Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.
Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind.
Pour into a greased and floured 9x5x3 inch loaf pan.
Bake at 350°F about 1 hour or until golden brown.
Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes.
Turn out on a cake rack.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		382.78 kcal
% Daily Value*
Total Fat 19.43 g		29.9%
	Saturated Fat 9.68 g	48.4%
	Trans Fat 0.31 g
Cholesterol 75.89 mg		25.3%
Sodium 270.28 mg		11.3%
Total Carbohydrate 47.83 g		15.9%
	Dietary Fiber 1.19 g	4.8%
	Sugars 28.7 g
Protein 6.0 g

Vitamin A 17.31 %		Vitamin C 3.95 %
Calcium 15.29 %		Iron 8.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cream cheese,

evaporated milk,

lemon rind,

pecans

Honey Bun Cake

June 7, 2019April 22, 2020 BeckieLeave a comment

Honey Bun Cake

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Rate this recipe

1 ratings

Ingredients

Honey Bun Cake

1 18 ounce box yellow cake mix with pudding
4 large eggs
2/3 cup vegetable oil (or corn or canola oil)
1/3 cup water
1 8 ounce container sour cream
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
2/3 cup chopped pecans
1/3 cup honey
Glaze:
1 cup sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350° F. Grease and flour a 9 X 13 inch baking pan.
Combine first 5 ingredients in a mixing bowl; beat at electric mixer’s medium speed until smooth. Set aside.
In another bowl, combine brown sugar, cinnamon, and pecans; set aside.
Pour half of batter into greased and floured baking pan. Sprinkle half of sugar mixture over batter. Drizzle the honey over sugar mixture. Pour remaining batter on top of honey and underlying sugar mixture. Gently swirl batter with knife.
Bake for 30-35 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven.
To make glaze: Combine all ingredients; beat at medium speed until smooth. Drizzle glaze over cake and cool. Cut into squares.
Makes 8-12 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		469.64 kcal
% Daily Value*
Total Fat 23.69 g		36.4%
	Saturated Fat 4.62 g	23.1%
	Trans Fat 0.2 g
Cholesterol 72.08 mg		24%
Sodium 346.61 mg		14.4%
Total Carbohydrate 61.72 g		20.6%
	Dietary Fiber 1.23 g	4.9%
	Sugars 44.19 g
Protein 4.74 g

Vitamin A 6.81 %		Vitamin C 0.32 %
Calcium 13.76 %		Iron 8.28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

9 X 13 inch baking pan,

brown sugar,

glaze,

honey,

pecans,

sour cream,

yellow cake mix with pudding

Turtle Pecan Cheesecake

June 4, 2019April 23, 2020 BeckieLeave a comment

Turtle Pecan Cheesecake

Save to BigOven

Yum

Category Cheesecakes

Persons

Serving Size

Prep Time

25 minutes

Cook Time

1 hour, 25 minutes

Total Time

1 hour, 50 minutes

Rate this recipe

0 ratings

Ingredients

Also known as Blue Owl Restaurant and Bakery Turtle Pecan Cheesecake

Turtle Pecan Cheesecake

Crust:
4 cups graham cracker crumbs
12 tablespoons melted butter
Filling:
1 (14 ounce) bag light (vanilla) caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans, toasted (see note)
4 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate morsels, melted
Chocolate Topping:
1/2 cup semisweet chocolate morsels
3 tablespoons evaporated milk (see note)
Garnish: (optional)
Whipped cream
Pecan halves dipped in caramel

Instructions

For crust: Combine graham cracker crumbs and melted butter; press mixture onto bottom and sides of a buttered 10-inch springform pan (2 inches deep). Bake in preheated 350° F oven 10 to 15 minutes. Set aside to cool.
For filling: In heavy saucepan, melted caramels with evaporated milk over low heat, stirring frequently until smooth. (If desired, dip a few pecans into caramel mixture and set aside to use later as a garnish). Pour caramel mixture over cooled crust; top with toasted pecans.
Combine cream cheese and sugar, mixing on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add vanilla. Blend in melted chocolate. Pour mixture over pecans and caramel in crust, starting at outer edge.
Bake in a preheated 350°F. oven 1 hour and 20 to 25 minutes, or until edges begin to crack. Remove from oven and let cool at room temperature for 30 to 40 minutes. Cover and refrigerate overnight. Remove sides of pan and loosen cheesecake with spatula.
For chocolate topping: Melt chocolate morsels on medium heat in microwave. Add evaporated milk (or 2 percent milk and butter; see note). Stir until mixture is smooth.
Spread chocolate topping over chilled cheesecake. Garnish with dollops of whipped cream and pecan halves dipped in caramel, if desired.
Keep refrigerated.
Note: If you don’t want to open another can for the 3 tablespoons evaporated milk, you can substitute 3 tablespoons 2 percent milk and 2 teaspoons butter.
To toast pecans:
Put 1 tablespoon butter or margarine in a 9-inch pie plate. Microwave until melted. Stir in 1 cup pecans, tossing to coat. Microwave on HIGH 2 to 2 1/2 minutes. Let stand 5 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		853.13 kcal
% Daily Value*
Total Fat 60.46 g		93%
	Saturated Fat 29.31 g	146.6%
	Trans Fat 0.66 g
Cholesterol 182.57 mg		60.9%
Sodium 527.34 mg		22%
Total Carbohydrate 72.71 g		24.2%
	Dietary Fiber 2.55 g	10.2%
	Sugars 56.03 g
Protein 12.18 g

Vitamin A 46.11 %		Vitamin C 0.59 %
Calcium 20.79 %		Iron 12.62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

caramels,

cream cheese,

evaporated milk,

graham cracker crumbs,

pecans,

semisweet chocolate morsels

Chocolate Pecan Jumbo Fudge Pie

May 28, 2019April 23, 2020 BeckieLeave a comment

Chocolate Pecan Jumbo Fudge Pie

Save to BigOven

Yum

Cuisine American

Category Pies and Cobblers

Persons

Serving Size

8 slices

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Chocolate Pecan Jumbo Fudge Pie

1-1/4 cups chocolate wafer crumbs
1/3 cup butter; melted
1/2 cup butter; softened
3/4 cup sugar, brown
3 eggs
12 oz semisweet chocolate morsels;
2 teaspoons coffee, instant
1 teaspoon vanilla extract
1/2 cup flour
1 cup pecans; coarsely chopped
Whipped cream, sweetened
Chocolate syrup
Maraschino cherries with stems
Mint sprigs

Instructions

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350°F for 6 to 8 minutes.
Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust. Bake at 375°F for 25 minutes. Remove from oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and drizzle With chocolate syrup. Garnish with cherries and/or mint if desired.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8 slices
Calories		639.62 kcal
% Daily Value*
Total Fat 44.94 g		69.1%
	Saturated Fat 21.72 g	108.6%
	Trans Fat 0.78 g
Cholesterol 111.17 mg		37.1%
Sodium 135.71 mg		5.7%
Total Carbohydrate 61.1 g		20.4%
	Dietary Fiber 4.5 g	18%
	Sugars 43.57 g
Protein 7.13 g

Vitamin A 20.94 %		Vitamin C 0.15 %
Calcium 5.49 %		Iron 15.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chocolate wafer crumbs,

instant coffee,

pecans,

semisweet chocolate morsels

Green-Olive Spread

May 5, 2019April 29, 2020 BeckieLeave a comment

Green-Olive Spread

Save to BigOven

Yum

Cuisine American

Category Condiments Dips and Spreads

Persons

Serving Size

Prep Time

1 hour, 10 minutes

Total Time

1 hour, 10 minutes

Rate this recipe

0 ratings

Ingredients

Green-Olive Spread

1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup chopped pecans
1 cup green olives, drained, chopped
1/4 teaspoon black pepper

Instructions

In a mixer, blend the cream cheese, sour cream and mayonnaise until smooth. Add the remaining ingredients, mix well and chill.
Serve on crackers or make sandwiches with party rye bread.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 10
Calories		253.76 kcal
% Daily Value*
Total Fat 26.65 g		41%
	Saturated Fat 7.78 g	38.9%
	Trans Fat
Cholesterol 35.43 mg		11.8%
Sodium 341.56 mg		14.2%
Total Carbohydrate 2.89 g		1%
	Dietary Fiber 1.2 g	4.8%
	Sugars 1.45 g
Protein 2.46 g

Vitamin A 11.77 %		Vitamin C 0.21 %
Calcium 4.72 %		Iron 2.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cream cheese,

green olives,

mayonnaise,

pecans,

sour cream

Nectarine Jammy Crumb Squares

Ingredients

Nectarine Jammy Crumb Squares

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Fresh Apricot Crisp

Ingredients

Fresh Apricot Crisp

Instructions

Tags

Like this:

Ultimate Berry Nut Smoothie

Ingredients

Instructions

Tags

Like this:

Watergate Salad

Ingredients

Watergate Salad

Instructions

Tags

Like this:

Praline Popcorn Crunch

Ingredients

Praline Popcorn Crunch

Instructions

Tags

Like this:

Lemon Cream Bread

Ingredients

Lemon Cream Bread

Instructions

Tags

Like this:

Honey Bun Cake

Ingredients

Honey Bun Cake

Instructions

Tags

Like this:

Turtle Pecan Cheesecake

Ingredients

Turtle Pecan Cheesecake

Instructions

Tags

Like this:

Chocolate Pecan Jumbo Fudge Pie

Ingredients

Chocolate Pecan Jumbo Fudge Pie

Instructions

Tags

Like this:

Green-Olive Spread

Ingredients

Green-Olive Spread

Instructions

Tags

Like this: