No-Flour Monster Cookies

Peanut Butter and Butterscotch Chocolate Bars

Peanut Butter Oatmeal Cookies

Peanut Butter Butterscotch Bars

Peanut Butter S’mores

Indonesian Pasta

Peanut Butter Fudge (2)

2 cups peanut butter
2 cups sugar
1/2 cup of milk

Cook on high the sugar and milk in pan on top of stove, stirring constantly. (you can add more sugar and/or peanut butter to this depending on consistency you like, never add more milk than 1/2 cup.

When it starts boiling rapidly and you cannot stir the bubbles away, take off heat and add peanut butter to the mixture.

Pour into 13 x 9 pan/dish and there you have it.

Helpful hint: Butter your dish prior to cooking the sugar & milk, once you add the peanut butter it will start getting hard and will be difficult to pour into your pan for serving.

Wilton Recipe Right 9×13 Oblong Pan with Cover

Chicken and Scallion Yakitori with Peanut Dipping Sauce

Peanut Butter Cups

Reese’s Peanut Butter Bars