Yogurt Sherbet

Name: Yogurt Sherbet
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup unsweetened fruit (peaches, raspberries or strawberries); 1 ripe banana, sliced; 1 (8 ounce) carton (1 cup) plain yogurt*; 3/4 cup orange juice; 1/2 cup crushed pineapple, drained; 1/3 cup honey

October 6, 2020 BeckieLeave a comment

Yogurt Sherbet

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Frozen Treats

Persons

Serving Size

1/2 cup

Prep Time

20 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

1 cup unsweetened fruit (peaches, raspberries or strawberries)
1 ripe banana, sliced
1 (8 ounce) carton (1 cup) plain yogurt*
3/4 cup orange juice
1/2 cup crushed pineapple, drained
1/3 cup honey

Instructions

In blender, combine all ingredients. Process at medium speed until smooth and creamy. (Sherbet can be mixed with mixer or egg beater, but mash banana and fruit before adding remaining ingredients.)
Pour into ice cube tray or 9x5-inch loaf pan. Freeze until firm but not solid (1 1/2 to 2 hours).
Place in bowl and beat until creamy. Return to freezer container, cover and freeze until firm, 5 to 6 hours.
Allow to soften slightly before serving.
Makes 6 servings (1/2 cup each)

Notes

*If desired use fruit-flavored yogurt and decrease honey to 2 tablespoons.

Or to make in Ice Cream Machine: Combine all ingredients place in ice cream freezer and freeze according to manufacturer's directions.

Total Time: does not include any cooling, chilling, freezing or wait times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1/2 cup
Calories		130.55 kcal
% Daily Value*
Total Fat 1.4 g		2.2%
	Saturated Fat 0.83 g	4.2%
	Trans Fat
Cholesterol 4.91 mg		1.6%
Sodium 20.01 mg		0.8%
Total Carbohydrate 29.93 g		10%
	Dietary Fiber 1.2 g	4.8%
	Sugars 23.54 g
Protein 2.01 g

Vitamin A 2.59 %		Vitamin C 27.57 %
Calcium 5.59 %		Iron 2.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

banana,

crushed pineapple,

peaches,

plain yogurt,

raspberries,

strawberries

Tipsy Apple Peach Pie

April 13, 2018July 14, 2020 BeckieLeave a comment

Tipsy Apple Peach Pie

Save to BigOven

Yum

Cuisine American

Category Pies and Cobblers

Persons

Serving Size

1 Slice

Prep Time

3 hours

Cook Time

45 minutes

Total Time

3 hours, 45 minutes

Rate this recipe

0 ratings

Ingredients

Tipsy Apple Peach Pie

8 large Granny Smiths
4 large peaches, canned are fine
1/2 cup dark rum
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 cup firmly packed brown sugar
2 cups all-purpose flour
1 tablespoon granulated sugar
generous pinch of salt
1 cup butter
6 tablespoons ice water

Instructions

Peel, core, and cut up the apples. Peel and cut up the peaches.
Marinate fruit in rum, cinnamon, nutmeg, ginger and brown sugar. Let sit for about 2 hours.
Prepare piecrust: Measure flour, granulated sugar and a generous pinch of salt into a food processor fitted with a metal blade. Pulse once or twice to mix. Add butter and pulse on and off until mixture resembles small peas. Add ice water all at once. Pulse a few more times, just until dough starts to come together. Turn dough onto counter and flatten into a disk. Wrap dough well in plastic or wax paper, and refrigerate for at least 30 minutes before rolling out.
Drain fruit and place in crust fitted into deep dish. Add top crust and slash top. Brush with milk and bake 10 minutes at 425°. Finish baking at 350° for around 35 minutes.
Instead of discarding marinade, thicken it slightly and serve over ice cream.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		565.49 kcal
% Daily Value*
Total Fat 24.05 g		37%
	Saturated Fat 14.72 g	73.6%
	Trans Fat 0.93 g
Cholesterol 61.01 mg		20.3%
Sodium 28.85 mg		1.2%
Total Carbohydrate 76.26 g		25.4%
	Dietary Fiber 8.5 g	34%
	Sugars 42.13 g
Protein 5.25 g

Vitamin A 24.28 %		Vitamin C 6.48 %
Calcium 4.91 %		Iron 12.17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

brown sugar,

cinnamon,

dark rum,

Granny Smith apple,

peaches

Raspberries and Cream Fruit Salad

March 10, 2018August 4, 2020 BeckieLeave a comment

Raspberries and Cream Fruit Salad

Save to BigOven

Yum

Cuisine American

Category Fruit Salads

Serving Size

Prep Time

15 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

8-10 oz homemade whipped cream, cool whip, or truwhip
16 oz cottage cheese
3 oz coconut (optional)
8 oz chopped mangoes
8 oz chopped peaches
4-8 oz fresh raspberries (optional)
3 oz box raspberry jello
8 oz mini marshmallows

Instructions

Dice/Chop or slice the peaches and mangos into bite-size bits
Gently fold all the fruit with the raspberry jello packet until jello is dissolved
Add cottage cheese, whipped cream (or cool whip), mini marshmallows and coconut.
Gently Fold ingredients together until fluffed and well blended.
Garnish with fresh raspberries, a pinch of shredded coconut and a little piece of peaches or mangos.
Serve immediately.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		296.25 kcal
% Daily Value*
Total Fat 9.76 g		15%
	Saturated Fat 5.43 g	27.2%
	Trans Fat
Cholesterol 33.88 mg		11.3%
Sodium 281.44 mg		11.7%
Total Carbohydrate 45.52 g		15.2%
	Dietary Fiber 0.91 g	3.6%
	Sugars 35.78 g
Protein 9.16 g

Vitamin A 11.2 %		Vitamin C 13.54 %
Calcium 8.53 %		Iron 1.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cottage cheese,

fresh raspberries,

mangoes,

peaches

Fresh Peach Crisp

January 4, 2018June 3, 2020 BeckieLeave a comment

Fresh Peach Crisp

Save to BigOven

Yum

Cuisine American

Category Crisps Desserts and Sweets

Persons

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Rate this recipe

2 ratings

Ingredients

Fresh Peach Crisp

Filling:

2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 cups peeled, sliced fresh peaches (6 to 8 medium) or two 16-ounce bags frozen peaches, (thawed)
1 teaspoon vanilla

Topping:

1 cup Quaker Oats (quick or old fashioned, uncooked)
1/4 cup coarsely chopped walnuts, pecans or almonds (optional)
2 tablespoons granulated sugar
4 tablespoons (1/2 stick) margarine, melted
1/2 teaspoon ground cinnamon

Instructions

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
For filling, combine sugar, flour and cinnamon in large bowl; mix well. Add peaches and vanilla; stir until fruit is evenly coated. Spoon into baking dish.
For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit.
Bake 35 to 40 minutes or until fruit is tender.
Serve warm.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

8 inch square pan,

baked,

peaches,

Quaker Oats,

Walnuts

Frosty Peach Bread

November 23, 2017March 21, 2020 BeckieLeave a comment

Frosty Peach Bread

Save to BigOven

Yum

Cuisine American

Category Quick Breads

Persons

Serving Size

Prep Time

10 minutes

Cook Time

1 hour, 10 minutes

Total Time

1 hour, 20 minutes

Rate this recipe

0 ratings

Ingredients

Frosty Peach Bread

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 16 oz can peaches, drained, reserving 1 tablespoon liquid
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Glaze:

1/2 cup powdered sugar
1 tablespoon peach liquid
1 teaspoon corn syrup
1/4 teaspoon cinnamon

Instructions

Preheat oven to 350°F and grease loaf pan.
Cream together butter, sugar and brown sugar until fluffy.
Chop peaches and stir in. Add remaining ingredients. Mix well.
Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean. Remove from oven and cool for 10 minutes. Remove loaf from pan. Cool completely on wire rack.
Glaze: Mix together glaze ingredients until smooth, then spread over bread.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		289.31 kcal
% Daily Value*
Total Fat 10.52 g		16.2%
	Saturated Fat 6.23 g	31.2%
	Trans Fat 0.31 g
Cholesterol 51.98 mg		17.3%
Sodium 117.39 mg		4.9%
Total Carbohydrate 45.64 g		15.2%
	Dietary Fiber 1.29 g	5.2%
	Sugars 25.0 g
Protein 4.06 g

Vitamin A 11.11 %		Vitamin C 1.17 %
Calcium 2.89 %		Iron 3.62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

brown sugar,

cinnamon,

peaches,

sour cream,

sugar

Peachy Caramel S’mores

August 8, 2015December 8, 2018 BeckieLeave a comment

1 stick butter
1/2 cup light brown sugar
4 medium-large ripe peaches
1/2 cup water, orange juice, or lemonade
8 large marshmallows

For each peach, tear off a 14-inch-long sheet of heavy-duty aluminum foil and turn up the edges slightly to make a shallow bowl. Put 2 pats of butter (about 1/2 tablespoon each) in the center of each sheet and sprinkle 1 tablespoon of brown sugar over them.

Halve the peaches and remove the pits. Using a paring knife, take a very small slice off the curved surface of each half so the peaches will sit flat and let juice out the bottom.

Place 2 peach halves atop the brown sugar and butter on each foil sheet. Top off each pair with another pat of butter and another tablespoon of brown sugar. Pour 2 tablespoons of water, orange juice, or lemonade into each foil bowl.

Close up the packets and place them on the hot grill rack. Cook the peaches for 10 to 15 minutes, then open the pouches carefully to avoid escaping steam (a parent’s job). The peaches should be soft and surrounded by a juicy glaze.

Meanwhile, have your kids toast the marshmallows on sticks until golden and put 1 on top of each peach half. Transfer the peaches, foil and all, to a bowl and dig in!

Makes 8 s’mores.

Cooking with Brown Sugar: 51 Recipes

Pork with Peachy Plum Sauce

January 17, 2015March 30, 2020 BeckieLeave a comment

Pork with Peachy Plum Sauce

Save to BigOven

Yum

Cuisine Asian

Category Main Dishes Stir-Fry Tenderloin

Persons

Serving Size

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

Pork with Peachy Plum Sauce

2 cups uncooked regular long-grain white rice
4 cups water
1/2 cup purchased Chinese plum sauce
1/4 cup apple juice
1 tablespoon soy sauce
2 teaspoons cornstarch
1 tablespoon oil
1 pound pork tenderloin -- halved lengthwise, thinly sliced
2 garlic cloves -- minced
3/4 cup cut green onions -- (1 inch)
1/2 green bell pepper -- cut into thin strips
2 medium peaches -- peeled and sliced
1 tablespoon lemon juice

Instructions

Cook rice in water as directed on package.
Meanwhile, in small bowl, combine plum sauce, apple juice, soy sauce and cornstarch; blend well. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add pork slices and garlic; cook and stir 4 minutes. Add onions and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender and pork is no longer pink.
Stir cornstarch mixture until smooth. Add to skillet; cook and stir until sauce is bubbly and thickened. Stir in peaches and lemon juice; cook until thoroughly heated.
Serve over rice.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		643.73 kcal
% Daily Value*
Total Fat 8.77 g		13.5%
	Saturated Fat 1.85 g	9.3%
	Trans Fat 0.05 g
Cholesterol 73.71 mg		24.6%
Sodium 498.72 mg		20.8%
Total Carbohydrate 106.81 g		35.6%
	Dietary Fiber 2.24 g	9%
	Sugars 8.7 g
Protein 31.8 g

Vitamin A 2.75 %		Vitamin C 24.93 %
Calcium 5.22 %		Iron 16.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

apple juice,

Chinese plum sauce,

peaches,

pork tenderloin,

white rice

Grilled Peach Sundaes

September 11, 2014January 11, 2021 BeckieLeave a comment

Grilled Peach Sundaes

Save to BigOven

Yum

Cuisine American

Category Fruits Grilling

Persons

Serving Size

1 each

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut

Instructions

Preheat grill to high. Brush peach halves with oil.
Grill until tender.
Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
Serves 2.

Amount Per Serving: 1 each
Calories		125.18 kcal
% Daily Value*
Total Fat 5.14 g		7.9%
	Saturated Fat 2.23 g	11.2%
	Trans Fat 0.01 g
Cholesterol 2.87 mg		1%
Sodium 14.88 mg		0.6%
Total Carbohydrate 20.01 g		6.7%
	Dietary Fiber 2.73 g	10.9%
	Sugars 17.44 g
Protein 2.24 g

Vitamin A 3.92 %		Vitamin C 11.45 %
Calcium 3.19 %		Iron 3.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

canola oil,

coconut,

frozen yogurt,

peaches

Yogurt Sherbet

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