Tag: pastry

Three Musketeers Fried Pies

1 (10-count) can biscuits 1 large Three Musketeers bar Confectioners’ sugar Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp edges together and deep fry until golden brown. Let cool, and roll in confectioners’ sugar....

Cherry Cream Scones

3/4 cup dried cherries 1 cup boiling water 3 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup butter, room temperature 1 egg, separated 1/2 cup sour cream 3/4 cup half-and-half cream 1-1/2 teaspoons almond extract Additional sugar...

Sfenj Donuts

1 1/2 cups milk 1/2 cup sugar 2 packages yeast 2 tablespoons milk — warm 2 1/2 cups flour 6 eggs raisins — optional Mix together the milk and sugar. Add the yeast to a little warm milk to proof and then add that to the milk and sugar...

Baklava Roll-Ups

Butter-flavored cooking spray 1/4 cup raw almonds 1/2 cup pistachios 1 tablespoon butter, room temperature 1/2 teaspoon ground cinnamon 1 tablespoon sugar 1/4 cup honey, divided 12 sheets phyllo dough Preheat oven to 325°F. Spray a cookie sheet with butter flavored spray. Reserve. In a food processor, combine almonds...

3 Musketeers Puffs

3 Three Musketeers candy bars 1 package Pillsbury Crescents Slice candy bars into 8 pieces. Unfold crescents. Place one piece of candy in the center of each crescent. Fold crescent around candy, being sure to cover all of it. Pinch seams closed. Place on ungreased cookie sheet. Bake in...

Tropical Paradise Scones

3-1/4 cups all-purpose flour 1/2 cup sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 1 cup Mounds Sweetened Coconut Flakes 1-1/3 cups (8-oz. pkg.) Hershey’s White Chips and Macadamia Pieces 2 cups chilled whipping cream 2 tablespoons fresh lime juice 2 to 3 teaspoons freshly grated...

3-Ingredient Cheater’s Chocolate Croissants

1 sheet puff pastry (about 1/2 lb.) 1 4 oz. chocolate bar 1 egg + 1 Tablespoon water Powdered sugar — for dusting Prepare a baking sheet lined with parchment paper. Set aside. On a lightly floured surface, place puff pastry and roll out slightly with a floured rolling...

Pumpkin Scones with Berry Butter

2 1/4 cup all-purpose flour 1/4 cup packed brown sugar 2 teaspoon baking powder 1 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/2 cup chilled margarine or butter 1 large egg, beaten 1/2 cup canned pumpkin 1/3 cup milk 2 tablespoon dried cranberries or dried blueberries 1/2 cup...

Gougeres

1 cup water 1 stick unsalted butter, cut into small pieces 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups coarsely grated Gruyere cheese Preheat oven to 375°F. Line a baking sheet with parchment paper. Place water, butter and salt in a saucepan and bring to...

Chocolate Glazed Raspberry Cream Puffs

Cream Puffs Pastry Puffs 1 1/2 cups heavy cream 1/4 cup raspberry jam 1 tablespoon brandy (optional) Glaze 4 ounces semisweet or bittersweet chocolate, coarsely chopped 1 tablespoon light corn syrup Make 1 recipe large Pastry Puffs. Use a toothpick or skewer to make a 1/4-inch-wide hole in bottom...