Tag: outdoor cooking

Campfire Potatoes

5 medium potatoes, peeled and thinly sliced 1 medium onion, sliced 6 tablespoons butter or margarine 1/3 cup shredded cheddar cheese 2 tablespoons minced fresh parsley 1 tablespoon Worcestershire sauce Salt and pepper to taste 1/3 cup chicken broth Place the potatoes and onion on a large piece of...

Balsamic Burgers

Also known as Jack’s Balsamic Burgers 4 lbs lean grass fed ground beef 1/2 lb fresh mushrooms (chopped fine) 1 lg. onion (chopped fine) 2 tablespoons balsamic vinegar 1 tablespoon fresh minced garlic 1 teaspoon Celtic sea salt 1/2 teaspoon freshly ground black pepper Combine all ingredients. Form into...

All-American Burger Dog

1 pound ground beef (80% lean) salt and freshly ground black pepper to taste 2 slices Cheddar cheese 2 extra-long hot dog buns 4 teaspoons mayonnaise 2 tablespoons ketchup Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch...

Cali Lettuce-Wrap Burger

10 oz. lean (85%) ground beef 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Several dashes of Worcestershire sauce 1/2 medium red onion, sliced 4 large lettuce leaves 1/2 beefsteak tomato, sliced Toppings: ketchup, mustard Preheat grill to 350° to 400°F (medium-high). Combine beef, salt, pepper and...

Butterflied Shrimp with Habanero Tomatillo Salsa

Salsa: 1 tablespoon sugar 2 tablespoons lime juice 2 tablespoons cider vinegar 1 tablespoon fresh orange juice 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup finely chopped red onion 1 Habanero pepper, cored, seeded, and finely chopped 1 Tomatillo, finely chopped Shrimp: 1 pound large shrimp...

Cajun Burgers

3/4 pound ground chuck 1/4 pound ground pork sausage 3/4 cup frozen diced onion, red and green bell pepper, and celery 1 tablespoon paprika 1 teaspoon salt 1 teaspoon minced garlic 1/4 teaspoon ground red pepper 1/4 teaspoon ground black pepper 4 hamburger buns Cajun Mustard (recipe follows) Toppings:...

Grilled Figs with Lavender Crème Fraîche

For Lavender Crème Fraîche 1 cup heavy cream 1/2 cup buttermilk 2 tablespoons dried lavender buds 2 tablespoons dark wildflower honey or other dark honey For Grilled Figs 1 pint fresh, ripe figs, halved lengthwise (green or purple, either works) Olive oil, for brushing Dark wildflower honey or other...

Texas Cheeseburgers

1/2 medium onion, finely chopped 2 large poblano peppers, roasted, seeded, and chopped 2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1-1/2 pounds lean ground beef 8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded 4 large hamburger buns Assorted...

Southern-Style Hamburgers

2 cups hickory or fruit wood chips 12 slices bacon 2 pounds lean ground beef 2 eggs, beaten 1/4 cup finely chopped sweet onion 1/4 cup finely chopped green sweet pepper 1 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon ground sage 1/4 cup mild or hot...