Chicken Gizzard Candy

Name: Chicken Gizzard Candy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: Chicken Gizzard Candy; 1 pound chicken gizzards (sometimes mixed with hearts, and that's fine - use both); Coke Barbecue Sauce:; 1 tablespoon oil, or half oil and half butter; 1 medium onion, chopped; 3 garlic cloves, smashed and chopped; 1 cup Coca-Cola; 1 cup ketchup; 1/4 cup Lea & Perrins Worcestershire sauce, regular or white; Several dashes of liquid smoke; Big pinch onion powder, or granulated onion; Big pinch garlic powder, or granulated garlic; 1 or 2 canned chipotle peppers, chopped, or 1/2 teaspoon hot red pepper flakes

February 6, 2020April 17, 2020 BeckieLeave a comment

Chicken Gizzard Candy

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks

Persons

Serving Size

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Rate this recipe

0 ratings

Ingredients

Chicken Gizzard Candy

1 pound chicken gizzards (sometimes mixed with hearts, and that's fine - use both)

Coke Barbecue Sauce:

1 tablespoon oil, or half oil and half butter
1 medium onion, chopped
3 garlic cloves, smashed and chopped
1 cup Coca-Cola
1 cup ketchup
1/4 cup Lea & Perrins Worcestershire sauce, regular or white
Several dashes of liquid smoke
Big pinch onion powder, or granulated onion
Big pinch garlic powder, or granulated garlic
1 or 2 canned chipotle peppers, chopped, or 1/2 teaspoon hot red pepper flakes

Instructions

Preheat oven to 500°F.
Cut the gizzards in half (hearts can be left whole). Set aside while you make the barbecue sauce.
Heat the oil in a large sauté pan and sauté the onion and garlic until just starting to soften, then dump in all the other ingredients and stir well. Bring to a boil over medium heat, then reduce heat to a simmer. Cook until the sauce is reduced a bit, 7 to 8 minutes. Stir frequently, don't let it burn. Let cool.
Toss the gizzards with the barbecue sauce until well coated. Spread on a flat baking pan that has been lined with foil, then spoon a bit more sauce over. Bake for 25 to 30 minutes, or until the gizzards are cooked through and the edges are crispy.
Serve warm or at room temperature, with toothpicks and more barbecue sauce on the side.
Note: This sauce is fabulous for ribs, chicken, shrimp anything, and will keep forever in the fridge.
Serves 6 - 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		175.97 kcal
% Daily Value*
Total Fat 8.71 g		13.4%
	Saturated Fat 4.07 g	20.4%
	Trans Fat 0.27 g
Cholesterol 151.26 mg		50.4%
Sodium 398.38 mg		16.6%
Total Carbohydrate 14.73 g		4.9%
	Dietary Fiber 0.38 g	1.5%
	Sugars 10.77 g
Protein 10.65 g

Vitamin A 7.62 %		Vitamin C 6.5 %
Calcium 2.76 %		Iron 11.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chicken gizzards,

chipotle peppers,

coca-cola,

ketchup,

onion

Source: Unknown

Sauerkraut and Sausage

January 16, 2020July 14, 2020 BeckieLeave a comment

Sauerkraut and Sausage

Save to BigOven

Yum

Cuisine German

Category Main Dish Slow Cooker

Persons

Prep Time

10 minutes

Cook Time

4 hours

Total Time

4 hours, 10 minutes

Rate this recipe

2 ratings

Ingredients

Sauerkraut and Sausage

1 (20 oz) can sauerkraut
1/4 cup brown sugar
1 1/2 lbs link pork sausage
1 onion, sliced

Instructions

In a medium bowl, combine the sauerkraut and brown sugar, then place in a slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for 2 hours then check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for 2 more hours.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		281.02 kcal
% Daily Value*
Total Fat 21.19 g		32.6%
	Saturated Fat 6.51 g	32.6%
	Trans Fat 0.09 g
Cholesterol 59.53 mg		19.8%
Sodium 1099.73 mg		45.8%
Total Carbohydrate 9.73 g		3.2%
	Dietary Fiber 2.32 g	9.3%
	Sugars 7.11 g
Protein 13.89 g

Vitamin A 2.63 %		Vitamin C 12.86 %
Calcium 3.54 %		Iron 10.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

brown sugar,

onion,

pork sausage,

sauerkraut

Zucchini Scramble

January 6, 2020August 12, 2020 BeckieLeave a comment

Zucchini Scramble

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Egg Dishes

Persons

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

2 small zucchini, about 1 pound sliced
1 medium onion, chopped
2 tablespoons butter or margarine
salt and pepper to taste
6 eggs, beaten
1/2 cup shredded cheddar cheese
tomato wedges, optional

Instructions

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from heat; cover until cheese melts.
Serve with tomato wedges, if desired.
Makes 4 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		222.82 kcal
% Daily Value*
Total Fat 16.9 g		26%
	Saturated Fat 8.47 g	42.4%
	Trans Fat 0.42 g
Cholesterol 269.61 mg		89.9%
Sodium 401.71 mg		16.7%
Total Carbohydrate 5.39 g		1.8%
	Dietary Fiber 1.19 g	4.8%
	Sugars 2.93 g
Protein 12.63 g

Vitamin A 21.66 %		Vitamin C 14.0 %
Calcium 15.14 %		Iron 8.23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cheddar cheese,

eggs,

onion,

tomato wedges,

Zucchini

Source: Taste of Home

Zucchini Southern Style

March 11, 2019April 29, 2020 BeckieLeave a comment

Zucchini Southern Style

Save to BigOven

Yum

Cuisine American

Category Side Dishes Squash

Persons

Serving Size

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Zucchini Southern Style

2 medium zucchini
2 slices bacon
1 medium onion
dash of salt and pepper

Instructions

Wash zucchini well under cold tap water. Cut off ends. Slice 1 inch thick. Put aside.
Cut up bacon in 1 inch pieces. Put in 2 quart saucepan.
Peel and chop onion. Put in saucepan. Add zucchini. Cover pan. Put on medium heat. Cook 15 to 20 minutes. Stir around 2 to 3 times during cooking. Add salt and pepper to taste.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		88.19 kcal
% Daily Value*
Total Fat 6.1 g		9.4%
	Saturated Fat 2.02 g	10.1%
	Trans Fat 0.02 g
Cholesterol 9.57 mg		3.2%
Sodium 143.69 mg		6%
Total Carbohydrate 5.82 g		1.9%
	Dietary Fiber 1.45 g	5.8%
	Sugars 3.76 g
Protein 3.32 g

Vitamin A 1.27 %		Vitamin C 21.75 %
Calcium 2.29 %		Iron 2.68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

bacon,

easy,

onion,

stove top,

Zucchini

Ham Salad Sandwiches

January 13, 2019May 4, 2020 BeckieLeave a comment

Ham Salad Sandwiches

Save to BigOven

Yum

Cuisine American

Category Sandwiches

Persons

Serving Size

1 sandwich

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

Ham Salad Sandwiches

2 cups finely chopped cooked ham
1/2 cup finely diced celery
1 teaspoon grated onion
1/3 cup mayonnaise
1 scant teaspoon prepared mustard
12 slices bread
butter for bread, optional

Instructions

In a medium bowl, combine ham, celery, onion, mayonnaise, and mustard.
Lightly butter the bread slices, if desired.
Spread 6 slices of bread with even portions of ham salad mixture.
Makes 6 sandwiches.
For 24 small luncheon or party sandwiches, cut each sandwich diagonally into quarters.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 sandwich
Calories		381.82 kcal
% Daily Value*
Total Fat 19.59 g		30.1%
	Saturated Fat 4.52 g	22.6%
	Trans Fat 0.02 g
Cholesterol 49.61 mg		16.5%
Sodium 1170.13 mg		48.8%
Total Carbohydrate 31.76 g		10.6%
	Dietary Fiber 2.5 g	10%
	Sugars 3.57 g
Protein 18.79 g

Vitamin A 0.21 %		Vitamin C 0.47 %
Calcium 8.65 %		Iron 14.91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

celery,

cooked ham,

mayonnaise,

mustard,

onion

Favorite French Dressing

January 4, 2018May 30, 2020 BeckieLeave a comment

Favorite French Dressing

Save to BigOven

Yum

Category Condiments Salad Dressings

Persons

Serving Size

2 tablespoons

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

4 ratings

Ingredients

Favorite French Dressing

1 cup vinegar
3/4 cup sugar
1/4 cup grated onion
1-1/2 teaspoons salt
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1 bottle (12 ounces) chili sauce
1 cup vegetable oil

Instructions

In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion.
Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well.
Pour into vinegar mixture; add oil and mix or shake well.
Store in the refrigerator.
Yield: 3-1/2 cups.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2 tablespoons
Calories		53.54 kcal
% Daily Value*
Total Fat 4.05 g		6.2%
	Saturated Fat 0.27 g	1.4%
	Trans Fat 0.03 g
Cholesterol		0
Sodium 81.47 mg		3.4%
Total Carbohydrate 4.0 g		1.3%
	Dietary Fiber 0.4 g	1.6%
	Sugars 3.36 g
Protein 0.18 g

Vitamin A 0.4 %		Vitamin C 1.14 %
Calcium 0.19 %		Iron 0.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chili sauce,

onion,

vegetable oil,

vinegar

Cowboy Supper

December 25, 2017December 18, 2019 BeckieLeave a comment

Cowboy Supper

Save to BigOven

Yum

Cuisine American

Category Casseroles Main Dishes

Persons

Serving Size

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 hour, 15 minutes

Rate this recipe

0 ratings

Ingredients

Cowboy Supper

1 pound ground beef drained
4 medium potatoes sliced
2 can (16 oz) Pork N' Beans
1/2 large onion chopped
1/2 large green pepper chopped
1/4 cup ketchup to taste

Instructions

In large skillet, brown ground beef and drain grease. Saute onions and peppers and add to beef.
Preheat oven to 350°
Then, In a large baking dish, coat with pam and layer the ingredients as follows: 1/2 the ground beef mixture, 1/2 the potatoes, 1 can of beans and as much ketchup as you want so that you have 2 layers of each ingredient and ketchup on top.
Bake at 350° for 45 minutes to 1 hour, or until potatoes are tender. The thinner you slice your potatoes, the quicker it cooks!

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		608.06 kcal
% Daily Value*
Total Fat 23.27 g		35.8%
	Saturated Fat 8.76 g	43.8%
	Trans Fat 1.34 g
Cholesterol 80.51 mg		26.8%
Sodium 230.71 mg		9.6%
Total Carbohydrate 68.06 g		22.7%
	Dietary Fiber 10.84 g	43.4%
	Sugars 6.47 g
Protein 32.54 g

Vitamin A 1.35 %		Vitamin C 67.16 %
Calcium 13.74 %		Iron 41.19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

ground beef,

onion,

Pork N' Beans,

potatoes

Source: Unknown

Classic Meatloaf

December 23, 2017December 19, 2019 BeckieLeave a comment

Classic Meatloaf

Save to BigOven

Yum

Category Main Dishes Meatloaf

Persons

Serving Size

Prep Time

5 minutes

Cook Time

1 hour

Total Time

1 hour, 5 minutes

Rate this recipe

1 ratings

Ingredients

Classic Meatloaf

1 1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Heat oven to 350°F.
Combine all ingredients in large bowl; mix lightly but thoroughly.
Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Recipe Yield: 6 to 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		275.69 kcal
% Daily Value*
Total Fat 18.07 g		27.8%
	Saturated Fat 6.71 g	33.6%
	Trans Fat 1.01 g
Cholesterol 80.38 mg		26.8%
Sodium 304.38 mg		12.7%
Total Carbohydrate 11.38 g		3.8%
	Dietary Fiber 1.04 g	4.2%
	Sugars 4.17 g
Protein 16.68 g

Vitamin A 1.78 %		Vitamin C 2.48 %
Calcium 3.16 %		Iron 12.84 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

garlic,

ketchup,

onion,

Quaker Oats,

Worcestershire sauce

Source: Quaker® Oats

Peas with Mushrooms and Thyme

November 21, 2017March 26, 2020 BeckieLeave a comment

Peas with Mushrooms and Thyme

Save to BigOven

Yum

Cuisine American

Category Peas Side Dishes

Persons

Serving Size

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Peas with Mushrooms and Thyme

1 tablespoon olive oil
1 medium onion, diced (1/2 cup)
1 cup sliced fresh mushrooms
1 bag (16 ounce) frozen garden peas
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon white pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

Instructions

In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender. Sprinkle with salt, pepper and thyme.
Serve immediately.
Makes 6 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		89.1 kcal
% Daily Value*
Total Fat 2.62 g		4%
	Saturated Fat 0.38 g	1.9%
	Trans Fat
Cholesterol		0
Sodium 83.37 mg		3.5%
Total Carbohydrate 12.57 g		4.2%
	Dietary Fiber 4.25 g	17%
	Sugars 5.03 g
Protein 4.61 g

Vitamin A 3.23 %		Vitamin C 34.96 %
Calcium 2.54 %		Iron 7.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

fresh mushrooms,

frozen garden peas,

onion,

thyme leaves

Beef Tacos

October 3, 2017December 20, 2019 BeckieLeave a comment

Beef Tacos

Save to BigOven

Yum

Cuisine Mexican

Category Sandwiches Tacos

Persons

Serving Size

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Beef Tacos

1 lb ground beef
1 chopped onion
salt to taste
1 clove garlic
1 pk taco shells
1 cup taco sauce
lettuce
tomato
cheese

Instructions

Saute the beef and onion until brown. Salt to taste. Add garlic.
Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
Serve with the taco sauce and top with sour cream or guacamole for an added treat.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		324.76 kcal
% Daily Value*
Total Fat 23.41 g		36%
	Saturated Fat 8.84 g	44.2%
	Trans Fat 1.34 g
Cholesterol 80.51 mg		26.8%
Sodium 419.92 mg		17.5%
Total Carbohydrate 7.18 g		2.4%
	Dietary Fiber 0.76 g	3%
	Sugars 3.38 g
Protein 20.07 g

Vitamin A 0.51 %		Vitamin C 2.83 %
Calcium 3.22 %		Iron 12.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

garlic,

ground beef,

onion,

taco sauce,

taco shells

Recipe Source: Unknown
Picture Source: wikimedia

Chicken Gizzard Candy

Ingredients

Chicken Gizzard Candy

Coke Barbecue Sauce:

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Sauerkraut and Sausage

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Sauerkraut and Sausage

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Zucchini Scramble

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Zucchini Southern Style

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Zucchini Southern Style

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Ham Salad Sandwiches

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Ham Salad Sandwiches

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Favorite French Dressing

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Favorite French Dressing

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Cowboy Supper

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Cowboy Supper

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Classic Meatloaf

Ingredients

Classic Meatloaf

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

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Peas with Mushrooms and Thyme

Ingredients

Peas with Mushrooms and Thyme

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Beef Tacos

Ingredients

Beef Tacos

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this: