Angel Lush with Pineapple




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Angel Lush with Pineapple
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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Category: Cakes

Cuisine: American

Servings:  10

Ingredients

    Angel Lush with Pineapple
  • 1 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 can (20 oz.) Dole Crushed Pineapple in Juice, undrained
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 prepared round angel food cake (10 oz.)
  • 10 fresh strawberries

Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

Refrigerate at least 1 hour.

Top with strawberries just before serving.

Store leftovers in refrigerator.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Angel Lush with Pineapple

Serves 10

Amount Per Serving
Calories 174.41 kcal
% Daily Value*
Total Fat 1.72 g 2.6%
Saturated Fat 0.91 g 4.6%
Trans Fat
Cholesterol 4.56 mg 1.5%
Sodium 356.18 mg 14.8%
Total Carbohydrate 38.82 g 12.9%
Dietary Fiber 1.15 g 4.6%
Sugars 19.92 g
Protein 2.15 g
Vitamin A 1.34 % Vitamin C 13.44 %
Calcium 5.7 % Iron 2.34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/angel-lush-with-pineapple/

Source: myfoodandfamily.com

Brown Sugar Glaze for Ham

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Brown Sugar Glaze for Ham
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1 ratings

Prep Time: 5 minutes

Total Time: 5 minutes

Category: Glazes, Sauces

Servings:  6

Brown Sugar Glaze for Ham

Ingredients

    Brown Sugar Glaze for Ham
  • 1/2 cup packed brown sugar
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pineapple juice

In small bowl, mix all ingredients with whisk until well blended.

Brush glaze over ham during last 45 minutes of baking.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Brown Sugar Glaze for Ham

Serves 6

Amount Per Serving
Calories 104.47 kcal
% Daily Value*
Total Fat 0.09 g 0.1%
Saturated Fat 0.01 g 0.1%
Trans Fat 0.0 g
Cholesterol 0
Sodium 33.21 mg 1.4%
Total Carbohydrate 27.12 g 9%
Dietary Fiber 0.13 g 0.5%
Sugars 26.69 g
Protein 0.16 g
Vitamin A 0.01 % Vitamin C 0.36 %
Calcium 1.78 % Iron 1.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/brown-sugar-glaze-for-ham/
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Pork Marinade

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Pork Marinade
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Prep Time: 5 minutes

Total Time: 5 minutes

Category: Marinades, Sauces

Servings:  6

Pork Marinade

Ingredients

    Pork Marinade
  • 1 cup cider vinegar
  • 2/3 cup soy sauce
  • 2/3 cup brown sugar
  • 2/3 tablespoon salt
  • 1 minced garlic
  • 1 teaspoon peppercorn

Mix well.

For best results, marinate meat in refrigerator overnight.

Serving size is an estimate, depending on meat being marinated.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Pork Marinade

Serves 6

Amount Per Serving
Calories 91.78 kcal
% Daily Value*
Total Fat 0.2 g 0.3%
Saturated Fat 0.03 g 0.2%
Trans Fat
Cholesterol 0
Sodium 1563.63 mg 65.2%
Total Carbohydrate 19.2 g 6.4%
Dietary Fiber 0.43 g 1.7%
Sugars 15.95 g
Protein 2.63 g
Vitamin A 0.01 % Vitamin C 1.39 %
Calcium 3.49 % Iron 4.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/pork-marinade/

As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.

Cabbage Relish




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Cabbage Relish
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Prep Time: 4 hours, 30 minutes

Total Time: 4 hours, 30 minutes

Category: Condiments, Relishes

Cuisine: American

Servings:  6

Cabbage Relish

Ingredients

    Cabbage Relish
  • 2 large raw beets
  • 1/2 head green cabbage
  • 1/4 head red cabbage
  • 1 small Bermuda onion
  • 1/2 cup prepared horseradish
  • 2 tablespoons sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 cup mayonnaise

Peel and chop beets. Chop cabbage fine. There should be enough green cabbage to make two cups and enough red to make one cup. Peel and slice onion, break into rings. Combine and add remaining ingredients. Toss well.

Cover and let mellow in refrigerator three to four hours before serving. It is even better if made 12 to 24 hours ahead of time.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Cabbage Relish

Serves 6

Amount Per Serving
Calories 348.01 kcal
% Daily Value*
Total Fat 30.0 g 46.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15.02 mg 5%
Sodium 562.33 mg 23.4%
Total Carbohydrate 18.93 g 6.3%
Dietary Fiber 4.69 g 18.8%
Sugars 12.89 g
Protein 2.53 g
Vitamin A 2.68 % Vitamin C 63.41 %
Calcium 6.97 % Iron 5.98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/cabbage-relish/

Source: Unknown


Cannoli Pie




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Cannoli Pie
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Prep Time: 3 hours, 20 minutes

Total Time: 3 hours, 20 minutes

Category: Pies and Cobblers

Cuisine: Italian

Servings:  8

Cannoli Pie

Ingredients

  • Cannoli Pie
    1 1/4 ounces container ricotta cheese
  • 1 cup confectioners' sugar
  • 1/4 cup chopped maraschino cherries
  • 1/4 cup blanched chopped almonds
  • 1/4 cup mini chocolate chips
  • 1 9-inch chocolate graham cracker pie crust

In a large bowl, stir ricotta cheese and confectioners' sugar until smooth and well combined. Stir in cherries, almonds, and chocolate chips.

Spoon into pie crust, cover, and freeze for at least 3 hours.

Remove pie from freezer and allow to sit for at least 10 to 15 minutes before cutting.

Cover and store any leftovers in the freezer.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Cannoli Pie

Serves 8

Amount Per Serving
Calories 254.05 kcal
% Daily Value*
Total Fat 10.14 g 15.6%
Saturated Fat 2.7 g 13.5%
Trans Fat 0.01 g
Cholesterol 3.31 mg 1.1%
Sodium 116.87 mg 4.9%
Total Carbohydrate 38.71 g 12.9%
Dietary Fiber 1.42 g 5.7%
Sugars 26.31 g
Protein 2.96 g
Vitamin A 0.61 % Vitamin C 0.05 %
Calcium 4.01 % Iron 5.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/cannoli-pie/

Source: Allrecipes


Orange Ball Cookies

1 16-ounce package vanilla wafer cookies
1 pound confectioner’s sugar
1 stick butter, melted or room temperature
1 teaspoon vanilla
1 6-ounce can frozen orange juice
1 cup chopped nuts
1 package coconut

Crush vanilla cookies until fine.

Put crushed cookies in a large mixing bowl, add confectioner’s sugar, vanilla, orange juice, nuts, and melted butter. Mix all ingredients well.

Shape into walnut size balls and roll in coconut or sugar.

Yield: 48 cookies, approximate


Fox Run Brands 2.75-Quart Stainless Steel Mixing Bowl

Chili Orange Avocado Soup

\2 large avocados, peeled, pitted
4 teaspoons lime juice
3 hot chilies or to taste, seeded, coarsely chopped
4 garlic cloves, coarsely chopped
1 cup yogurt
1 1/2 cups low fat milk
2 teaspoons salt + more to taste
Pepper to taste
1/4 teaspoon grated orange zest
1 1/2 teaspoons fresh orange juice
4 teaspoons. chopped cilantro

Place first 4 in a processor and process until smooth. Add next 6 and process until smooth. Chill.

Taste for salt. Divide among 4 soup cups. Garnish with cilantro and serve immediately.


OXO Good Grips 3-in-1 Avocado Slicer, Green

Strawberry Whipped Sensation

4 cups strawberries
14 oz can sweetened condensed milk
1/4 cup lemon juice
8 oz tub Cool Whip whipped topping, thawed
8 Oreo chocolate sandwich cookies, finely chopped
1 tablespoon butter, melted

Line loaf pan with foil.

Mash 2 cups of strawberries in large bowl. Stir in milk, juice and 2 cups Cool Whip, pour into pan. Top with combined chopped cookies and butter, press into mixture. Cover. Freeze 6 hours.

To Serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.

Makes 12 servings


Borden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. Cans