Angel Lush with Pineapple


Source: myfoodandfamily.com



Brown Sugar Glaze for Ham

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Pork Marinade

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Cabbage Relish





Source: Unknown


Cannoli Pie





Source: Allrecipes


Orange Ball Cookies

1 16-ounce package vanilla wafer cookies
1 pound confectioner’s sugar
1 stick butter, melted or room temperature
1 teaspoon vanilla
1 6-ounce can frozen orange juice
1 cup chopped nuts
1 package coconut

Crush vanilla cookies until fine.

Put crushed cookies in a large mixing bowl, add confectioner’s sugar, vanilla, orange juice, nuts, and melted butter. Mix all ingredients well.

Shape into walnut size balls and roll in coconut or sugar.

Yield: 48 cookies, approximate


Fox Run Brands 2.75-Quart Stainless Steel Mixing Bowl

Chili Orange Avocado Soup

\2 large avocados, peeled, pitted
4 teaspoons lime juice
3 hot chilies or to taste, seeded, coarsely chopped
4 garlic cloves, coarsely chopped
1 cup yogurt
1 1/2 cups low fat milk
2 teaspoons salt + more to taste
Pepper to taste
1/4 teaspoon grated orange zest
1 1/2 teaspoons fresh orange juice
4 teaspoons. chopped cilantro

Place first 4 in a processor and process until smooth. Add next 6 and process until smooth. Chill.

Taste for salt. Divide among 4 soup cups. Garnish with cilantro and serve immediately.


OXO Good Grips 3-in-1 Avocado Slicer, Green

Strawberry Whipped Sensation

4 cups strawberries
14 oz can sweetened condensed milk
1/4 cup lemon juice
8 oz tub Cool Whip whipped topping, thawed
8 Oreo chocolate sandwich cookies, finely chopped
1 tablespoon butter, melted

Line loaf pan with foil.

Mash 2 cups of strawberries in large bowl. Stir in milk, juice and 2 cups Cool Whip, pour into pan. Top with combined chopped cookies and butter, press into mixture. Cover. Freeze 6 hours.

To Serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.

Makes 12 servings


Borden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. Cans