Potato Smashers
Ingredients
Potato Smashers
- 8 small new potatoes (3/4 lb.), about 1-1/2 inches in diameter
- 1/2 cup water
- 4 slices Oscar Mayer Center Cut Bacon
- 2 tablespoons Kraft Zesty Italian Dressing
- 1/2 cup Kraft Shredded Sharp Cheddar Cheese
Instructions
- Place potatoes and water in 2-qt. microwaveable dish.
- Microwave, uncovered, on High 10 minutes or until potatoes are tender. Let stand 5 minutes.
- Meanwhile, cook bacon in large nonstick skillet on medium heat 8 to 10 minutes or until crisp, turning frequently. Drain on paper towels.
- Drain potatoes; place on work surface. Press each potato with bottom of small bowl or saucer to flatten to 1/2-inch thickness.
- Heat dressing in skillet on medium heat. Add potatoes; cook 4 minutes or until bottoms are golden brown.
- Meanwhile, crumble bacon.
- Turn potatoes over; sprinkle evenly with cheese and bacon. Cover skillet with lid. Cook an additional 2 minutes or until cheese is melted.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Potato Smashers
Serves: 4
Amount Per Serving: 4 | ||
---|---|---|
Calories | 258.5 kcal | |
% Daily Value* | ||
Total Fat 19.23 g | 29.6% | |
Saturated Fat 7.4 g | 37% | |
Trans Fat 0.23 g | ||
Cholesterol 40.89 mg | 13.6% | |
Sodium 305.46 mg | 12.7% | |
Total Carbohydrate 12.5 g | 4.2% | |
Dietary Fiber 1.4 g | 5.6% | |
Sugars 1.45 g | ||
Protein 8.94 g |
Vitamin A 5.19 % | Vitamin C 13.96 % | |
Calcium 12.19 % | Iron 3.83 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen