Amazing Garlic Bread

Name: Amazing Garlic Bread
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Cuisine: Italian, American
Ingredients: Amazing Garlic Bread; 3-4 cloves garlic, whole; Olive oil; 5 cloves garlic, minced; 3-4 tablespoons butter, softened; 1 1/2-2 tablespoons mayonnaise; 1 tablespoon dried oregano; 1 teaspoon dried basil; 1 tablespoon parsley flakes; Salt, pepper, cayenne, to taste; Parmesan cheese, grated (optional); Mozzarella cheese, thinly sliced or shredded (optional); 1 loaf good Italian bread or French bread

January 29, 2020April 17, 2020 BeckieLeave a comment

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Amazing Garlic Bread

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Prep Time: 40 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Category: Breads and Pastries, Garlic Bread

Cuisine: Italian, American

Servings: 6

Amazing Garlic Bread

3-4 cloves garlic, whole
Olive oil
5 cloves garlic, minced
3-4 tablespoons butter, softened
1 1/2-2 tablespoons mayonnaise
1 tablespoon dried oregano
1 teaspoon dried basil
1 tablespoon parsley flakes
Salt, pepper, cayenne, to taste
Parmesan cheese, grated (optional)
Mozzarella cheese, thinly sliced or shredded (optional)
1 loaf good Italian bread or French bread

Preheat oven to 350°

Take a piece of foil and place whole garlic cloves in it, coating With a generous amount of olive oil. Wrap tightly. Bake until done, 20 minutes to 1/2 hour. Cloves will be done when sweet smelling, soft and golden brown.

Split bread lengthwise. Remove excess dough.

Mash roasted garlic with all other ingredients except cheeses. Spread cut surfaces of bread with butter mixture. Sprinkle with parmesan and layer bottom half with mozzarella.

Press halves together and wrap tightly in foil. Bake at 350° until outer crust is crispy and cheese is melted, about 15 minutes.

Let cool slightly and cut into thick horizontal slices.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		251.52 kcal
% Daily Value*
Total Fat 12.92 g		19.9%
	Saturated Fat 5.36 g	26.8%
	Trans Fat 0.27 g
Cholesterol 19.47 mg		6.5%
Sodium 353.85 mg		14.7%
Total Carbohydrate 28.86 g		9.6%
	Dietary Fiber 2.02 g	8.1%
	Sugars 0.54 g
Protein 5.17 g

Vitamin A 6.69 %		Vitamin C 2.44 %
Calcium 7.07 %		Iron 12.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/amazing-garlic-bread/

Source: Food.com

Sausage and Pepper Baked Ziti

May 25, 2019April 23, 2020 BeckieLeave a comment

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Sausage and Pepper Baked Ziti

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 5 minutes

Category: Casseroles, Main Dishes

Cuisine: Italian

Servings: 10

Sausage and Pepper Baked Ziti

1 1/2 pounds sweet and/or hot Italian sausage links, cut crosswise into 1-inch chunks
4 garlic cloves, thinly sliced
2 large green, yellow, and/or red bell peppers, cut into 1/4-inch slices
1 jumbo onion (about 1 pound), cut in half, then cut crosswise into 1/4-inch slices
1 can (28 ounces) whole tomatoes in puree
1 can (15 ounces) tomato puree
1 teaspoon salt
1 pound ziti or penne pasta
1 package (8 ounces) mozzarella cheese, cut into 1/2-inch cubes
1/2 cup freshly grated Pecorino Romano cheese

In deep nonstick 12-inch skillet, cook sausage over medium-high heat 5 minutes or until browned on all sides, stirring occasionally.

Reduce heat to medium. Discard all but 2 tablespoons sausage fat. To sausage in skillet, add garlic, peppers, and onion, and cook, covered, 10 minutes or until vegetables are tender, stirring occasionally.

Stir in tomatoes with their puree, tomato puree, and salt; heat to boiling over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minutes.

Meanwhile, preheat oven to 400°F.

Heat large covered saucepot of salted water to boiling over high heat. Add pasta; cook 2 minutes less than cooking time recommended on label.

Drain pasta. Return pasta to pot; stir in sauce to coat. Add mozzarella; toss to combine.

Transfer pasta mixture to ungreased 13 x 9-inch glass or ceramic baking dish and spread evenly; sprinkle with Pecorino Romano.

Bake, uncovered, 20 to 25 minutes or until top browns and sauce is bubbling. Let stand 10 minutes for easier serving.

Makes 10 main-dish servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 10
Calories		553.16 kcal
% Daily Value*
Total Fat 29.8 g		45.8%
	Saturated Fat 12.52 g	62.6%
	Trans Fat
Cholesterol 78.76 mg		26.3%
Sodium 928.86 mg		38.7%
Total Carbohydrate 46.61 g		15.5%
	Dietary Fiber 4.99 g	20%
	Sugars 8.13 g
Protein 24.69 g

Vitamin A 12.1 %		Vitamin C 54.51 %
Calcium 27.63 %		Iron 15.01 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/sausage-and-pepper-baked-ziti/

Lasagna Roll Ups

May 12, 2019April 29, 2020 BeckieLeave a comment

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Lasagna Roll Ups

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Category: Lasagna, Main Dishes

Cuisine: Italian

Servings: 6

Lasagna Roll Ups

1 (16 ounce) package uncooked lasagna noodles
1 pound mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese
1 pound firm tofu
1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13×9 pan. Repeat for other noodles.

Top with remaining sauce and Parmesan cheese. Bake in a preheated 350° oven for 30 minutes, or until hot and bubbly.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		977.16 kcal
% Daily Value*
Total Fat 47.43 g		73%
	Saturated Fat 25.24 g	126.2%
	Trans Fat 0.01 g
Cholesterol 131.69 mg		43.9%
Sodium 1721.35 mg		71.7%
Total Carbohydrate 76.59 g		25.5%
	Dietary Fiber 7.58 g	30.3%
	Sugars 10.75 g
Protein 62.78 g

Vitamin A 64.13 %		Vitamin C 17.86 %
Calcium 164.21 %		Iron 33.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/lasagna-roll-ups/

Skillet Chicken Parmesan with Pasta

March 7, 2019April 29, 2020 BeckieLeave a comment

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Skillet Chicken Parmesan with Pasta

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Category: Chicken, Main Dishes, Pasta

Cuisine: Italian, American

Servings: 4

Skillet Chicken Parmesan with Pasta

1 pound breaded, cooked chicken breasts, (4 pieces)
3 cups water
1 can (26-1/2 ounces) Hunt’s® Traditional Spaghetti Sauce, divided
3 cups uncooked dry rotini pasta
1/2 cup shredded Parmesan cheese, (2 ounces)
4 1-ounce slices mozzarella cheese
chopped fresh parsley, optional

Place chicken breasts on baking sheet and bake in preheated oven according to directions on package.

Meanwhile, combine the water and 1 1/2 cups of the spaghetti sauce in a large skillet; bring to a boil over medium-high heat. Stir in pasta. Reduce heat to medium; simmer, uncovered, 10-12 minutes or until pasta is tender.

Blend in Parmesan cheese; arrange chicken on pasta. Top each breast with equal portions of remaining sauce and a slice of mozzarella cheese. Remove from heat, cover tightly and let stand 5 minutes or until cheese is melted.

Garnish with parsley, if desired.

Makes: 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		613.83 kcal
% Daily Value*
Total Fat 15.38 g		23.7%
	Saturated Fat 7.79 g	39%
	Trans Fat
Cholesterol 79.07 mg		26.4%
Sodium 1554.75 mg		64.8%
Total Carbohydrate 76.3 g		25.4%
	Dietary Fiber 2.52 g	10.1%
	Sugars 11.33 g
Protein 39.84 g

Vitamin A 13.36 %		Vitamin C 8.14 %
Calcium 39.81 %		Iron 19.04 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/skillet-chicken-parmesan-with-pasta/

Black Bean Lasagna

February 20, 2019May 2, 2020 BeckieLeave a comment

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Black Bean Lasagna

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Category: Lasagna, Main Dishes

Cuisine: Italian

Servings: 6

Black Bean Lasagna

2 cups spaghetti sauce of choice
1 1/2 cups cooked Black Turtle Beans
4 whole grain lasagna noodles – (cooked)
2 cups ricotta cheese or- low fat cottage cheese
3/4 lb mozzarella cheese, grated
1/2 cup grated parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Italian Seasoning

Preheat oven to 350°F.

Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish.

Combine the rest of the sauce with the cooked beans.

Assemble the lasagna in a 7-1/2″ x 12″ baking dish. Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the Parmesan cheese. Repeat, using the remaining noodles, end with the Parmesan cheese.

Bake for 20 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		372.43 kcal
% Daily Value*
Total Fat 19.65 g		30.2%
	Saturated Fat 11.5 g	57.5%
	Trans Fat 0.05 g
Cholesterol 67.67 mg		22.6%
Sodium 1135.4 mg		47.3%
Total Carbohydrate 22.42 g		7.5%
	Dietary Fiber 2.7 g	10.8%
	Sugars 9.64 g
Protein 26.72 g

Vitamin A 24.48 %		Vitamin C 5.45 %
Calcium 55.9 %		Iron 8.35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/black-bean-lasagna/

Inside Out Pizza Casserole

December 8, 2018May 17, 2020 BeckieLeave a comment

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Inside Out Pizza Casserole

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Category: Casseroles, Main Dishes

Cuisine: Italian, American

Servings: 6

Inside Out Pizza Casserole

1 tablespoon vegetable oil
1 pound bulk pork sausage
1 package (8 ounces) sliced mushrooms
1 large onion, chopped (about 1 cup)
1 1/2 cups Prego® Pizzeria Style Pizza Sauce
4 ounces sliced pepperoni, coarsely chopped
2 cups shredded mozzarella cheese (about 8 ounces)
1/2 cup grated Parmesan cheese
1/2 of a 15-ounce package refrigerated pie crust (1 crust), at room temperature

Preheat the oven to 400°F.

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it’s well browned, stirring often to separate meat. Pour off any fat. Add the mushrooms and onion and cook until they’re tender. Stir the pizza sauce and pepperoni in the skillet and cook until the mixture is hot and bubbling.

Remove the skillet from the heat and let cool slightly. Stir in the mozzarella and Parmesan cheeses. Spoon the mixture into a 2-quart casserole. Place the crust over the sausage mixture and crimp or flute the edges. Cut several slits in the crust.

Bake for 30 minutes or until the crust is golden brown. Let the casserole stand for 10 minutes before serving.

Cut the casserole into 6 slices.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		712.25 kcal
% Daily Value*
Total Fat 51.63 g		79.4%
	Saturated Fat 20.13 g	100.7%
	Trans Fat 0.4 g
Cholesterol 112.81 mg		37.6%
Sodium 1668.63 mg		69.5%
Total Carbohydrate 30.94 g		10.3%
	Dietary Fiber 2.83 g	11.3%
	Sugars 5.56 g
Protein 31.48 g

Vitamin A 12.71 %		Vitamin C 11.41 %
Calcium 38.49 %		Iron 13.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/inside-out-pizza-casserole/

Pizza Egg Rolls

February 24, 2018December 14, 2019 BeckieLeave a comment

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Pizza Egg Rolls

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Category: Appetizers and Snacks, Egg Rolls

Cuisine: Italian

Servings: 13

Pizza Egg Rolls

1 pound bulk Italian sausage
3/4 cup diced green pepper
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1/4 cup tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/8 teaspoon dried rosemary, crushed
Dash pepper
1 block (8 ounces) mozzarella cheese, cut into 1/4-inch cubes
13 egg roll wrappers
1 egg, lightly beaten
Oil for frying

In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese.

Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.

Yield: 13 egg rolls.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 13
Calories		469.74 kcal
% Daily Value*
Total Fat 36.35 g		55.9%
	Saturated Fat 8.35 g	41.8%
	Trans Fat 0.08 g
Cholesterol 57.23 mg		19.1%
Sodium 667.93 mg		27.8%
Total Carbohydrate 23.15 g		7.7%
	Dietary Fiber 1.58 g	6.3%
	Sugars 2.54 g
Protein 13.14 g

Vitamin A 5.56 %		Vitamin C 13.12 %
Calcium 13.85 %		Iron 12.26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/pizza-egg-rolls/

Stir and Roll Pizza Dough

December 30, 2017December 15, 2019 BeckieLeave a comment

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Stir and Roll Pizza Dough

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: Pizza

Cuisine: American

Servings: 12

Stir and Roll Pizza Dough

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/4 cup salad oil
2/3 cup milk
2 tablespoons salad oil
2 jars pizza sauce such as Ragu
1-1/2 cups mozzarella cheese
your choice of pizza toppings,

Measure flour, salt, baking powder and 1/4 cup salad oil into a bowl; add milk. Stir vigorously until mixture leaves sides of bowl. Gather dough together and press into a ball. Knead dough in a bowl 10 times to make smooth. Divide dough in half.

On lightly floured pastry cloth, roll each half of dough into 13-inch circles.

Place on pizza pans, baking sheets or baking stone. Turn up edges 1/4" and pinch or pleat. Brush circles with 2 tablespoons salad oil. Spread pizza sauce on top of dough. Layer on pizza toppings of your choice. Sprinkle on the cheese.

Bake 20-25 minutes at 425°. (May need to use temperature and baking times according to your stone's directions.)

Yield: two 13" pizzas.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutritional values do not include added choice toppings.

Amount Per Serving 12
Calories		391.68 kcal
% Daily Value*
Total Fat 20.22 g		31.1%
	Saturated Fat 6.19 g	31%
	Trans Fat 0.03 g
Cholesterol 24.36 mg		8.1%
Sodium 502.9 mg		21%
Total Carbohydrate 38.94 g		13%
	Dietary Fiber 2.22 g	8.9%
	Sugars 3.57 g
Protein 13.41 g

Vitamin A 9.28 %		Vitamin C 1.0 %
Calcium 29.02 %		Iron 15.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/stir-and-roll-pizza-dough/

Nachos Magnifico

July 21, 2017March 10, 2020 BeckieLeave a comment

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Nachos Magnifico

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Appetizers and Snacks, Nachos

Cuisine: Mexican

Servings: 8

Nachos Magnifico

1 pound ground beef
1 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
Tortilla chips
2 (16-oz.) cans refried beans
4.5-oz. can diced green chilies
1 cup salsa
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
12-oz. container guacamole
1 1/2 cup sour cream
2 1/4-oz. can sliced black olives, drained
1/2 cup chopped green onions

Cook ground beef and one cup onion in a skillet, stirring until beef crumbles and is no longer pink; drain well. Add salt and pepper.

Layer tortilla chips in a lightly greased 13"x9" baking dish; top with beans, beef mixture, green chilies and salsa. Sprinkle with cheeses. Cover and bake at 400° for 8 to 10 minutes or until cheese melts.

Top with guacamole, sour cream, olives and green onions. Serve with additional tortilla chips.

Serves 6 to 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		604.11 kcal
% Daily Value*
Total Fat 44.11 g		67.9%
	Saturated Fat 17.72 g	88.6%
	Trans Fat 0.85 g
Cholesterol 102.12 mg		34%
Sodium 1227.31 mg		51.1%
Total Carbohydrate 26.65 g		8.9%
	Dietary Fiber 5.8 g	23.2%
	Sugars 5.19 g
Protein 28.8 g

Vitamin A 21.42 %		Vitamin C 54.67 %
Calcium 40.09 %		Iron 20.48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/nachos-magnifico/

Upside-Down Pizza Casserole

May 17, 2016December 23, 2019 BeckieLeave a comment

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Upside-Down Pizza Casserole

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Category: Casseroles, Main Dishes

Cuisine: Italian, American

Servings: 5

Upside-Down Pizza Casserole

1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)

Preheat oven to 400°F.

In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through.

Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

Flatten each biscuit with your hands; arrange the biscuits on top of the cheese.

Bake in the preheated oven about 15 minutes or until biscuits are golden.

Makes 5 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 5
Calories		673.47 kcal
% Daily Value*
Total Fat 43.56 g		67%
	Saturated Fat 18.41 g	92.1%
	Trans Fat 2.2 g
Cholesterol 126.89 mg		42.3%
Sodium 1459.36 mg		60.8%
Total Carbohydrate 34.2 g		11.4%
	Dietary Fiber 2.3 g	9.2%
	Sugars 6.5 g
Protein 35.92 g

Vitamin A 10.13 %		Vitamin C 6.61 %
Calcium 24.77 %		Iron 28.42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/upside-down-pizza-casserole/

Source: Better Homes & Gardens

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