Adrienne's Seekh Kebab
Save to BigOven 
November 28, 2017
Persons
6
Serving Size
1 each
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 pound minced lamb
- 2 tablespoons falafel mix
- 1 medium-size onion, finely chopped
- 1 garlic clove, crushed
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1/4 cup plain yogurt, lightly beaten
Instructions
- Skewers, square in cross section to avoid meatballs slipping off
- Combine all the ingredients except yogurt in a mixing bowl. Mix and knead until the mixture is smooth.
- Form the mixture into balls or sausage shapes and thread onto the skewers. Coat the meatballs with the yogurt. Grill the meatballs until evenly browned and all pink has disappeared.
- Serve with rice, Indian bread and a vegetable curry.
- Makes 4 to 6 servings
Notes
Source: Emerils.com
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Adrienne's Seekh Kebab
Serves: 6
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 247.94 kcal | |
| % Daily Value* | ||
| Total Fat 19.11 g | 29.4% | |
| Saturated Fat 8.07 g | 40.4% | |
| Trans Fat | ||
| Cholesterol 56.51 mg | 18.8% | |
| Sodium 260.39 mg | 10.8% | |
| Total Carbohydrate 4.44 g | 1.5% | |
| Dietary Fiber 0.53 g | 2.1% | |
| Sugars 1.28 g | ||
| Protein 13.94 g | ||
| Vitamin A 0.69 % | Vitamin C 2.16 % | |
| Calcium 3.52 % | Iron 8.35 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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