Save to BigOven Yum Print Chili Pie Casserole Rate this recipe 1 2 3 4 5 0 ratings Category: Main Dish, Slow Cooker Servings: 6 Chili Pie Casserole 2 lbs. ground beef 1 medium onion, chopped 1 teaspoon chili powder 4 cups corn chips, divided 2 (19-oz.) cans chili 1/2 cup water 1 cup grated
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Save to BigOven Yum Print Black Bean Chili Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Category: Chili Cuisine: Mexican Servings: 2 Black Bean Chili 1 teaspoon olive oil 1 medium red onion, diced (1 cup) 2 medium cloves garlic, crushed
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Save to BigOven Yum Print Tomatillo Guacamole Rate this recipe 1 2 3 4 5 0 ratings Category: Dips and Spreads Cuisine: Mexican Servings: 4 Tomatillo Guacamole 2 tomatillos, husked, rinsed, quartered 1 garlic clove 1/4 cup green chiles, diced 3 sprigs cilantro or parsley 1 avocado, peeled, pitted, chunked 3 tablespoons sour cream dash
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Save to BigOven Yum Print Enchilada Casserole Rate this recipe 1 2 3 4 5 0 ratings Category: Casseroles, Main Dishes Cuisine: Mexican Servings: 6 Enchilada Casserole 12 corn tortillas 2 small cans of chopped green chile 1 onion 1 (10 3/4 oz) can cream of chicken soup 1/2 can of evaporated milk dollop of
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Save to BigOven Yum Print Ancho and Spice Rubbed Flank Steak Tacos Rate this recipe 1 2 3 4 5 0 ratings Category: Grilling, Steak Servings: 6 Ancho and Spice Rubbed Flank Steak Tacos 1 tablespoon fajita seasoning 1 teaspoon ground ancho chile 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon red pepper
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Save to BigOven Yum Print Mexican Style Tasty Goop Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours, 15 minutes Category: Chicken, Main Dish, Slow Cooker Cuisine: Mexican Servings: 8 Mexican Style Tasty Goop 2-3 cups cooked, diced chicken 1 onion, diced
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Save to BigOven Yum Print Black Bean Tostadas with Smoky Salsa Rate this recipe 1 2 3 4 5 0 ratings Category: Appetizers and Snacks Servings: 12 Black Bean Tostadas with Smoky Salsa 1/2 pound tomatillos 2 cans (15 to 19 ounces each) black beans, drained 1/2 medium onion, coarsely chopped 4 garlic cloves, each
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Save to BigOven Yum Print Shrimp Espanol Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Category: Fish and Seafood, Main Dishes, Pasta Cuisine: Mexican Servings: 6 Shrimp Espanol 6 ounces uncooked dry small shell pasta 1 can (26-1/2 ounces) Hunt’s® Cheese
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2 tablespoons butter or margarine 1 (6.4-ounce) package Mexican Style Rice-A-Roni 1 medium-size green bell pepper, chopped 1 small onion, chopped 2 1/4 cups water 2 (14 1/2-ounce) cans Mexican-style stewed tomatoes, undrained 2 cups chopped cooked chicken 1 cup (4 ounces) shredded Monterey Jack or Cheddar cheese Melt butter in a large ovenproof skillet
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Save to BigOven Yum Print Ultimate Velveeta Nachos Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 15 minutes Total Time: 15 minutes Category: Appetizers and Snacks Cuisine: Mexican Servings: 6 Ultimate Velveeta Nachos 1 lb. extra-lean ground beef 7 cups (6 oz.) tortilla chips 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared
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