Best Rib Sauce

1/2 teaspoon hot pepper sauce
1/4 cup fresh lime juice
1 cup brewed coffee
4 teaspoons brown sugar
1 (1.5 fluid ounce) jigger bourbon
1 cup honey
2 teaspoons Worcestershire sauce
1/2 cup tomato paste
1/2 cup tomato sauce

In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce.

Mix together well and allow to simmer for 30 minutes.


Cuisinart Chef’s Classic Stainless 1-1/2-Quart Saucepan with Cover

Marinated Sirloin for the Grill

enough sirloin steak to serve your family

Marinade:
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1 teaspoon garlic powder
3/4 cup oil
1/2 teaspoon onion salt

Mix together marinade ingredients with wire whisk.

Pour over steak in a shallow glass pan. Cover and refrigerate 4 hours or overnight.

Grill over high heat about 5 minutes on each side for medium steak.


Ouddy Stainless Steel Whisk, Egg Frother, Milk & Egg Beater Blender, Set of 3

Grilled Salsa Marinated Sirloin

Reynolds® Seal-Tight Plastic Wrap
1 cup chunky salsa
1/4 cup lime juice
1/4 cup water
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 1/2 to 1 3/4 pound boneless beef sirloin steak (1 1/4 to 1 1/2–inches thick)

Combine salsa, lime juice, water, oil and cumin in shallow glass baking dish. Add steak, turning to coat with marinade.

Cover with Reynolds Seal-Tight Plastic Wrap. Marinate in refrigerator 6 hours or overnight. Remove steak from marinade; drain. Discard marinade.

Preheat grill to medium-high.

Grill steak 8 to 10 minutes on each side for medium–rare. Slice steak into 1/2–inch thick strips. Reserve 1/3 of steak strips for a second meal of Beef and Bean Burritos. Cover with plastic wrap; refrigerate.

Servings: 4


Delonghi BG24 Perfecto Indoor Grill