Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 72
Cuisine: American
Ingredients: Peanut Butter Oatmeal Cookies; 1 cup margarine; 1 cup peanut butter; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 2 eggs, beaten; 1 teaspoon vanilla; 2 cups quick-cooking rolled oats; 1 and 1/4 cups unsifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

August 31, 2018May 19, 2020 BeckieLeave a comment

Peanut Butter Oatmeal Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

12 minutes

Total Time

22 minutes

Rate this recipe

0 ratings

Ingredients

Peanut Butter Oatmeal Cookies

1 cup margarine
1 cup peanut butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs, beaten
1 teaspoon vanilla
2 cups quick-cooking rolled oats
1 and 1/4 cups unsifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat oven to 350°.
In a large bowl, beat together margarine and peanut butter until smooth. Beat in the sugars until smooth, then beat in the eggs and vanilla.
In a small bowl, blend together remaining ingredients and add them, a little at a time, to the peanut butter mixture.
Drop the dough by rounded teaspoonfuls on ungreased baking sheets. Bake 12 minutes, or until lightly browned.
Remove from baking sheets and cool completely on wire racks.
Store in tightly covered containers or freeze.
Makes 6 dozen small cookies
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		84.15 kcal
% Daily Value*
Total Fat 4.64 g		7.1%
	Saturated Fat 0.91 g	4.6%
	Trans Fat 0.47 g
Cholesterol 4.44 mg		1.5%
Sodium 46.17 mg		1.9%
Total Carbohydrate 9.8 g		3.3%
	Dietary Fiber 0.45 g	1.8%
	Sugars 6.16 g
Protein 1.48 g

Vitamin A 0.21 %		Vitamin C 0.0 %
Calcium 1.12 %		Iron 1.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

brown sugar,

margarine,

peanut butter,

quick-cooking rolled oats,

sugar

Bean Brownies

July 13, 2018June 5, 2020 BeckieLeave a comment

Bean Brownies

Save to BigOven

Yum

Cuisine American

Category Brownies Desserts and Sweets

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

Bean Brownies

1/4 cup margarine, melted
1 1/4 cups pinto beans, cooked
1/2 cup cocoa powder
1 cup granulated sugar
1 1/2 teaspoons vanilla
1 egg white
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 cup semi-sweet chocolate chips

Instructions

Puree beans in a food processor, blender, or mash by hand.
Blend melted butter, bean puree, sugar and vanilla in a mixing bowl. Add egg white and beat well with spoon.
Combine flour, cocoa and baking powder. Gradually add to bean mixture until well blended. Stir in chocolate chips.
Spread in a greased 8-inch square pan. Bake at 350 degrees for 40 to 45 minutes or until brownie begins to pull away from edges of pan. Cool. Cut into squares.
Yields 16 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		181.26 kcal
% Daily Value*
Total Fat 5.06 g		7.8%
	Saturated Fat 1.75 g	8.8%
	Trans Fat 0.52 g
Cholesterol		0
Sodium 40.22 mg		1.7%
Total Carbohydrate 31.53 g		10.5%
	Dietary Fiber 3.81 g	15.2%
	Sugars 15.86 g
Protein 4.77 g

Vitamin A		Vitamin C 1.06 %
Calcium 3.41 %		Iron 8.92 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

cocoa powder,

margarine,

pinto beans,

semisweet chocolate chips,

sugar

Cheesed Vegetables

July 8, 2018June 6, 2020 BeckieLeave a comment

Cheesed Vegetables

Save to BigOven

Yum

Cuisine American

Category Microwave Side Dishes Slow Cooker

Persons

Rate this recipe

0 ratings

Ingredients

Cheesed Vegetables

3 (1 lb.) pkgs. California Blend (broccoli, cauliflower, carrots)
1 stick margarine
1 lb. Cheese Whiz

Instructions

Put ingredients in crockpot or microwaveable bowl and heat thoroughly.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		401.21 kcal
% Daily Value*
Total Fat 30.98 g		47.7%
	Saturated Fat 13.19 g	66%
	Trans Fat 2.77 g
Cholesterol 57.83 mg		19.3%
Sodium 574.89 mg		24%
Total Carbohydrate 17.15 g		5.7%
	Dietary Fiber 4.76 g	19%
	Sugars 8.22 g
Protein 15.23 g

Vitamin A 174.38 %		Vitamin C 11.15 %
Calcium 43.93 %		Iron 3.43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

3 ingredients,

California Blend,

Cheese Whiz,

crockpot,

easy,

margarine

Creamy Mashed Potatoes

March 31, 2018July 24, 2020 BeckieLeave a comment

Creamy Mashed Potatoes

Save to BigOven

Yum

Cuisine American

Category Potatoes Side Dishes

Persons

Serving Size

1 cup

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

6 medium russet potatoes, washed, peeled and cut into 2-inch pieces
3 tablespoons stick margarine
1/2 cup low-fat (1%) buttermilk

Instructions

In a large saucepan, simmer the potatoes in enough water to cover until tender, about 15 minutes. Drain well.
Add the margarine to the hot potatoes. When melted, 30-60 seconds, mash the potatoes with a potato masher or with an electric mixer until fluffy, 2-3 minutes. Pour the buttermilk on the potatoes and continue mashing until texture is smooth, 2 minutes.
Serve immediately.
Number of Servings: 6
Serving Size: 1 cup

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 cup
Calories		226.63 kcal
% Daily Value*
Total Fat 6.0 g		9.2%
	Saturated Fat 1.23 g	6.2%
	Trans Fat 1.04 g
Cholesterol 0.82 mg		0.3%
Sodium 95.22 mg		4%
Total Carbohydrate 39.52 g		13.2%
	Dietary Fiber 2.77 g	11.1%
	Sugars 2.3 g
Protein 5.25 g

Vitamin A 0.32 %		Vitamin C 13.72 %
Calcium 5.16 %		Iron 10.28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

1% buttermilk,

3 ingredients,

margarine,

russet potatoes

Sweet Carrots

December 31, 2017July 24, 2020 BeckieLeave a comment

Sweet Carrots

Save to BigOven

Yum

Cuisine American

Category Carrots Side Dishes

Persons

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

1/2 cup water
1/4 teaspoon salt
2 cups shredded carrots
1 teaspoon trans-free margarine
Sugar substitute, to taste
1 teaspoon lemon juice
4 tablespoons fresh parsley, chopped

Instructions

In a small saucepan, bring the water to a boil. Add the salt and shredded carrots. Cover and cook until water is evaporated, about 5 minutes. Remove carrots from the heat. Stir in the margarine, sugar substitute, lemon juice and parsley.
Serve immediately.
Serves: 4

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		35.02 kcal
% Daily Value*
Total Fat 1.12 g		1.7%
	Saturated Fat 0.21 g	1.1%
	Trans Fat 0.17 g
Cholesterol		0
Sodium 198.39 mg		8.3%
Total Carbohydrate 6.18 g		2.1%
	Dietary Fiber 1.84 g	7.4%
	Sugars 2.96 g
Protein 0.69 g

Vitamin A 58.37 %		Vitamin C 10.16 %
Calcium 2.65 %		Iron 2.35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

carrots,

margarine,

sugar substitute

ABM Bread Mix Bread

March 6, 2016August 24, 2020 BeckieLeave a comment

ABM Bread Mix Bread

Save to BigOven

Yum

Cuisine American

Category Bread Maker

Persons

Serving Size

1 slice

Prep Time

10 minutes

Cook Time

2 hours

Total Time

2 hours, 10 minutes

Rate this recipe

0 ratings

Ingredients

3 teaspoons yeast
4 1/2 cups ABM Bread Mix
2 tablespoons margarine
1 1/2 cups warm water

Instructions

Place in breadmaker and bake on white bread cycle.

Variations:

Cinnamon-Raisin - Add 1 cup raisins and 3 teaspoons cinnamon. Glaze with powdered sugar frosting, if desired.
French Bread: Eliminate the margarine.
Sweet Bread: Add 1 tablespoon sugar with dry ingredients. Break 2 eggs into measuring cup, fill cup with water to amount called for in recipe.
Herb Bread: Add 1 1/2 teaspoons dry herbs such as rosemary, basil or dill.

Notes

Baking times may vary by bread maker and variations used.

Nutritional information listed below is for the basic bread without variations

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 slice
Calories		198.28 kcal
% Daily Value*
Total Fat 1.47 g		2.3%
	Saturated Fat 0.27 g	1.4%
	Trans Fat 0.26 g
Cholesterol		0
Sodium 333.34 mg		13.9%
Total Carbohydrate 38.48 g		12.8%
	Dietary Fiber 1.75 g	7%
	Sugars 3.05 g
Protein 6.4 g

Vitamin A		Vitamin C 0.0 %
Calcium 12.39 %		Iron 15.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

ABM Breadmix,

margarine,

yeast

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