Prep times include the minimal 2 hours chill time, and the 10 minute wait time after baking.
To dry bread slices: Arrange bread in a single layer on a wire rack; cover loosely and let stand overnight. Or cut bread with 1/2-inch cubes; spread in a large baking pan. Bake, uncovered, in a 300°F oven for 10 to 15 minutes or until dry, stirring twice; cool.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
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