Tag: make ahead

1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 2 medium carrots, finely chopped 2 medium stalks celery, finely chopped 3 cloves garlic, minced 8 ounces whole-wheat rigatoni or penne (about 3 cups) 8 ounces lean (93% or leaner) ground beef 1/3 cup dry red wine 1 14-ounce...

2 cups (8 ounces) uncooked rotini pasta 1 cup frozen sweet corn 1 jar (16 ounce) medium garlic cilantro salsa 1/4 cup olive oil 3 tablespoons lime juice 1/2 teaspoon coarse salt (kosher or sea salt) 1/4 cup chopped fresh cilantro 1 medium red bell pepper, chopped (1 cup)...

1 lb lean (at least 80%) ground beef 2 cups frozen bell pepper and onion stir-fry (from 16-oz bag) 1 can (11 oz) Green Giant® super sweet yellow and white corn 1 can (4.5 oz) Old El Paso® chopped green chiles 1 package (1.25 oz) Old El Paso® 40%...

7 large eggs 2 cups milk 7 slices bread, trimmed and cubed 1 cup fully-cooked diced ham 1/3 cup finely chopped onion 2 cups medium cheddar cheese (grated) 1 teaspoon dry mustard Sliced tomatoes for topping Sliced green onions for topping Beat eggs and add milk, mixing well. Fold...

2 pounds white bread or 1 pound each white and whole wheat 1/2 cup butter or good margarine 1 large bunch of celery plus a few extra outside ribs 3 very large onions or four medium-large 1 tablespoons poultry seasoning 1/2 to 1 teaspoon black pepper or to taste...

8 large chicken thighs (about 2 pounds) — skinned if desired 1/2 cup soy sauce 5 scallions (green onions) — chopped 1/4 cup lime juice 2 tablespoon dark brown sugar 1 tablespoon honey 1 teaspoon crushed red pepper 1 clove garlic — minced Place chicken in a large resealable...