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13 December, 2016

Christmas Ham

Posted in : Recipes on by : Beckie
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12-16 lb. fully cooked whole ham (bone in) 20 oz. can crushed pineapple, undrained 1/2 cup apple jelly 2 tablespoons lemon juice 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon Reynolds Oven Cooking Bag Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham
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6 November, 2016

Swiss Steak (2)

Posted in : Recipes on by : Beckie
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1 (1 1/2 to 2 pound) round steak 1 large onion, chopped Salt and pepper, to taste Flour 3 tablespoons vegetable oil 2 cups tomatoes 1 cup water Cut steak into serving-size pieces. Salt and pepper steak, dredge in flour and pound flour into steak. Brown steak in oil in a large cast iron skillet,
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4 November, 2016

Stuffed Zucchini

Posted in : Recipes on by : Beckie
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1 1/2 pounds uncooked lean ground beef 1 large onion, chopped 1 large green bell pepper, chopped 1 1/4 cups soft bread cubes 1 egg, beaten 1 tablespoon dried parsley 1 teaspoon basil 1 teaspoon Italian seasoning 1 teaspoon salt 1/8 teaspoon pepper 16 ounces canned tomato sauce, divided 2 medium tomatoes, chopped 5 medium
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20 October, 2016

Spinach Lasagna

Posted in : Recipes on by : Beckie
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1 tablespoon plus 1 teaspoon margarine 1 tablespoon plus 1 teaspoon olive oil 6 each garlic cloves, minced 1 cup canned Italian tomatoes (with liquid), drain and dice tomatoes reserving liquid 1 bay leaf 1/2 teaspoon pepper, divided 1 teaspoon each of oregano and basil leaves, divided 2 packages 10 oz package frozen chopped spinach
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12 October, 2016

Spiced Meatballs

Posted in : Recipes on by : Beckie
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1 lb. chicken breast meat or boneless pork loin 1/4 cup grated Parmesan cheese 2 tablespoons butter, softened 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh thyme, chopped fine 1/4 teaspoon powdered ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground black pepper 1/4 cup flour, as needed 2 quarts chicken stock ground cinnamon, ginger,
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1 October, 2016

Speedy Chicken ala Oscar

Posted in : Recipes on by : Beckie
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1 cup fresh or frozen asparagus 2 tablespoons water 4 skinless, boneless chicken breasts; halved 1/4 teaspoon salt 1 (6 ounce) can crab meat, drained, flaked and cartilage removed 1/4 teaspoon dried dill 1/4 teaspoon pepper Sauce: 1 tablespoon margarine or butter 1 tablespoon snipped chives 2 tablespoons flour 1 cup milk 3/4 teaspoon finely
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15 September, 2016

Prawns Sambuca

Posted in : Recipes on by : Beckie
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4 ounces olive oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped shallots 16 Monterey Bay prawns 3 ounces Chardonnay or dry white wine 2 ounces licorice liqueur 1/4 cup diced tomatoes 1 tablespoon finely chopped tarragon Salt and pepper 4 ounces sweet butter 12 ounces linguini, cooked 4 sprigs tarragon 4 chives In
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15 September, 2016

Pork Chops Bombay

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4 bone-in pork chops, 3/4-inch thick olive oil 1 cup light cream 1/2 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon cayenne 1/8 teaspoon dry mustard 1 tablespoon poppy seed fresh cilantro sprigs Heat a large heavy skillet over medium-high heat. Brush chops lightly with olive oil and cook, turning occasionally,
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13 September, 2016

Pesto Chicken Rollatini

Posted in : Recipes on by : Beckie
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1/4 cup Bertolli® Traditional Basil Pesto 4 boneless, skinless chicken breast halves (about 1-1/4 lb.), pounded 1/4-inch thick 4 slices prosciutto or deli boiled ham (optional) 4 slices provolone cheese 1 egg, slightly beaten 1/2 cup seasoned Italian dry bread crumbs 1 tablespoon Bertolli® Classico™ Olive Oil Spread 1 tablespoon Bertolli ® Traditional Basil Pesto
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13 September, 2016

Oven Fried Ranch Chicken

Posted in : Recipes on by : Beckie
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Chicken 2 cups buttermilk 2 packages (1 oz each) ranch dressing mix 1 cut-up whole chicken (3 to 3 1/2 lb) Cooking spray Breading 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix 1 teaspoon paprika 1 teaspoon pepper 1/2 teaspoon seasoned salt 1/8 teaspoon ground red pepper (cayenne) Fresh parsley sprigs for garnish,
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