Tag: indian

Gajar Salad

Also known as Carrot Salad 5 carrots peeled and grated coarsely 1/4 teaspoon salt 2 teaspoon lemon juice 1 teaspoon whole mustard seeds 3 tablespoons hot sesame oil (or substitute with vegetable oil) 1 can (12 oz.) chick-peas 1/4 teaspoon cayenne pepper (optional) 1 red pepper, cut into small...

Onion Chutney

Also known as Piaz ka Chatni 2 thinly sliced onions 1 chile pepper — to 3, seeded and chopped 1 tomato — peeled, seeded and chopped 1 tablespoon fresh lemon juice — to 2 Tablespoons 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper — optional salt...

Gajar Ka Halwa

Also known as Carrot Pudding 2 carrots, grated 1 can evaporated milk 1/4 cup whole milk sugar according to taste, about 1/2 cup 1 teaspoon cardamom powder 1/2 teaspoon black cardamom powder 1 tablespoon ghee/clarified butter 2 tablespoon coconut powder 1 tablespoon chopped almonds, cashew nuts Heat the ghee...

Steak and Broccoli Curry

1 1/2 lbs venison steak 2 tablespoons soy sauce 1/2 teaspoon sugar 1 1/2 cups beef broth 3 tablespoons flour 2 teaspoons curry powder 1/2 teaspoon salt 3 tablespoons oil 1 onion, cut into wedges 3 cups fresh broccoli buds, cut into 1 inch pieces chow mein noodles hot...

Peach And Mint Chutney

ripe, sweet peaches (or substitute nectarines) 1 tablespoon light vegetable oil 1 medium onion, finely chopped 1 hot or mild fresh chili pepper, seeded and minced 1/4 cup apple or orange juice 1 tablespoon agave nectar or maple syrup 3 tablespoons apple cider vinegar 1 teaspoon fresh ginger 1/2...

South Indian Coconut Chutney

1 cup grated unsweetened coconut — fresh or frozen 1 jalapeno — to 2 pepper, seeded and finely chopped 1/2 teaspoon finely chopped fresh ginger 1/2 teaspoon finely chopped garlic 1/4 teaspoon salt 1/4 cup water Fried ingredients: 1 teaspoon vegetable oil 1/2 teaspoon black mustard seed 2 shallots...