No Knead Batter Bread

Name: No Knead Batter Bread
Prep time: 1 h 40 min
Cook time: 35 min
Total time: 2 h 15 min
Yield: 16
Cuisine: American
Ingredients: No Knead Batter Bread; 1 tablespoon active dry yeast; 1/2 cup warm water; 1 cup milk; 3 tablespoons butter; 2 tablespoons cottage cheese; 2 eggs, beaten; 3 tablespoons honey; 2 teaspoons coarse salt or 1 1/2 teaspoons table salt; 4 cups white flour, preferably unbleached

March 3, 2020April 12, 2020 BeckieLeave a comment

No Knead Batter Bread

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Yeast Breads

Persons

Serving Size

Prep Time

1 hour, 40 minutes

Cook Time

35 minutes

Total Time

2 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

No Knead Batter Bread

1 tablespoon active dry yeast
1/2 cup warm water
1 cup milk
3 tablespoons butter
2 tablespoons cottage cheese
2 eggs, beaten
3 tablespoons honey
2 teaspoons coarse salt or 1 1/2 teaspoons table salt
4 cups white flour, preferably unbleached

Instructions

Put the yeast in a large bowl and pour the warm water over it.
Heat the milk with the butter just long enough to melt the butter. Stir in the cottage cheese, beaten eggs, honey, and salt. Pour this over the dissolved yeast and stir in the flour; the consistency will be a little thicker than thick cake batter. Beat at least 100 strokes by hand or for one minute with an electric beater at medium speed. Cover with plastic wrap and let stand in a warm place for one hour, when the batter will almost have tripled in volume.
Stir the batter down and spread it evenly into four small greased loaf pans (if you don't have enough 5 1/2-inch loaf pans, use casserole dishes 3-4 inches across). The batter will be very gummy and you will have to cut the dough off and into the pans. Let rise until it just swells to the tops of the pans, about 20-25 minutes.
Bake in a preheated 350° oven for 35 minutes. Cool on racks, although this bread may be eaten while still warm.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		165.96 kcal
% Daily Value*
Total Fat 3.61 g		5.6%
	Saturated Fat 1.91 g	9.6%
	Trans Fat 0.09 g
Cholesterol 27.54 mg		9.2%
Sodium 159.05 mg		6.6%
Total Carbohydrate 28.23 g		9.4%
	Dietary Fiber 1.05 g	4.2%
	Sugars 4.16 g
Protein 4.92 g

Vitamin A 3.83 %		Vitamin C 0.02 %
Calcium 2.78 %		Iron 2.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

cottage cheese,

eggs,

honey,

no-knead,

white flour

Source: Rah Cha Chow

Honey Bee Cookies

February 23, 2020April 13, 2020 BeckieLeave a comment

Honey Bee Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

Prep Time

10 minutes

Cook Time

14 minutes

Total Time

24 minutes

Rate this recipe

0 ratings

Ingredients

Honey Bee Cookies

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Instructions

Heat oven to 375°.
Beat butter, brown sugar, honey and egg in medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
Drop dough by teaspoonfuls onto ungreased cookie sheet.
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from cookie sheet. Cool on wire rack.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		69.29 kcal
% Daily Value*
Total Fat 2.72 g		4.2%
	Saturated Fat 1.67 g	8.4%
	Trans Fat 0.1 g
Cholesterol 11.22 mg		3.7%
Sodium 40.51 mg		1.7%
Total Carbohydrate 10.89 g		3.6%
	Dietary Fiber 0.17 g	0.7%
	Sugars 6.85 g
Protein 0.73 g

Vitamin A 2.61 %		Vitamin C 0.03 %
Calcium 0.54 %		Iron 0.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

brown sugar,

cinnamon,

honey

Source: Multiple Resources

Sweetheart Steaks

February 8, 2020April 13, 2020 BeckieLeave a comment

Sweetheart Steaks

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Yum

Cuisine American

Category Beef Tenderloin Steaks

Persons

Serving Size

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Rate this recipe

0 ratings

Ingredients

Sweetheart Steaks

3 tablespoons Catalina salad dressing
3 tablespoons honey
3 tablespoons apricot preserves
3 tablespoons grape jelly
2 tablespoons minced chives
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon soy sauce
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick)

Instructions

In a small saucepan, combine ingredients except for the steaks. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4-6 in. from the heat for 10-16 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°), basting occasionally with remaining sauce.
Serve with reserved sauce.
Yield: 2 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2
Calories		966.22 kcal
% Daily Value*
Total Fat 57.75 g		88.8%
	Saturated Fat 16.87 g	84.4%
	Trans Fat
Cholesterol 150.45 mg		50.2%
Sodium 834.66 mg		34.8%
Total Carbohydrate 77.13 g		25.7%
	Dietary Fiber 1.04 g	4.2%
	Sugars 60.61 g
Protein 37.11 g

Vitamin A 1.86 %		Vitamin C 10.87 %
Calcium 8.62 %		Iron 20.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

apricot preserves,

beef tenderloin steaks,

Catalina salad dressing,

grape jelly,

honey

Source: Food.com

Valentine Smoothie

February 8, 2020April 15, 2020 BeckieLeave a comment

Valentine Smoothie

Save to BigOven

Yum

Cuisine American

Category Beverages Smoothies Valentine's Day

Persons

Serving Size

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

0 ratings

Ingredients

Valentine Smoothie

1 cup vanilla-flavored low-fat yogurt
1 ripe banana -- sliced
2 tablespoons strawberry jam
1 tablespoon honey or granulated sugar
3 drops red food coloring (3 to 4)

Instructions

Combine yogurt, banana, jam, honey and food coloring in blender container; cover. Blend at high 20 seconds or until foamy.
Pour into 2 glasses; serve immediately.
Garnish as desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2
Calories		208.64 kcal
% Daily Value*
Total Fat 2.1 g		3.2%
	Saturated Fat 1.29 g	6.5%
	Trans Fat
Cholesterol 7.35 mg		2.5%
Sodium 92.8 mg		3.9%
Total Carbohydrate 41.91 g		14%
	Dietary Fiber 1.72 g	6.9%
	Sugars 31.69 g
Protein 7.14 g

Vitamin A 2.1 %		Vitamin C 8.64 %
Calcium 23.11 %		Iron 1.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

banana,

food coloring,

honey,

strawberry jam,

Yogurt

Source: Unknown

Oat and Fig Squares

January 14, 2020April 18, 2020 BeckieLeave a comment

Oat and Fig Squares

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Oat and Fig Squares

24 dried mission figs
1/4 cup canola oil or 1/4 cup melted butter
1/4 cup honey
1/4 cup nonfat milk
1 1/2 cups whole wheat pastry flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat oven to 350°F .
Put figs in a small saucepan, cover with water, and bring to a boil. Turn off heat and let figs soften for 5-7 minutes. Do not drain.
Lightly coat an 8X8-inch baking pan with cooking spray (or line with parchment paper or nonstick foil). In a small bowl, mix canola oil or butter, honey, and milk. In a medium bowl, combine flour, rolled oats, baking soda, and salt; add wet ingredients, then mix well.
Remove softened figs from water and place in a blender or food processor. Add 3 tablespoons of the rehydrating water and puree until smooth.
Place a little more than half of the oat mixture in the prepared pan and spread evenly across the bottom. Spread figs evenly on top. Add remaining oat mixture on top of fig layer, allowing some of the figs to show through. Pat lightly to flatten.
Bake for 20 minutes.
Remove from oven and cool completely in pan on a wire rack. When cool, cut into 16 squares.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		151.06 kcal
% Daily Value*
Total Fat 4.03 g		6.2%
	Saturated Fat 0.38 g	1.9%
	Trans Fat 0.01 g
Cholesterol 0.08 mg		0%
Sodium 79.07 mg		3.3%
Total Carbohydrate 29.39 g		9.8%
	Dietary Fiber 3.95 g	15.8%
	Sugars 17.25 g
Protein 2.14 g

Vitamin A 1.19 %		Vitamin C 1.79 %
Calcium 4.01 %		Iron 4.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

dried mission figs,

honey,

nonfat milk,

rolled oats,

whole wheat pastry flour

Source: Food.com

Peanut Butter Honey Cookies

January 3, 2020April 18, 2020 BeckieLeave a comment

Peanut Butter Honey Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

Peanut Butter Honey Cookies

1/2 cup white sugar
1/2 cup butter, softened
2/3 cup honey
2 eggs
1 cup creamy peanut butter
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder

Instructions

Preheat oven to 350°F.
In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter.
Combine the flour and baking powder, mix into the peanut butter mixture.
Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a crisscross pattern.
Bake for 15 minutes in the preheated oven, until cookies are lightly browned.
Cool on wire racks.
Store in tightly covered container.
Makes 18

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 18
Calories		254.37 kcal
% Daily Value*
Total Fat 13.08 g		20.1%
	Saturated Fat 4.89 g	24.5%
	Trans Fat 0.22 g
Cholesterol 31.33 mg		10.4%
Sodium 20.87 mg		0.9%
Total Carbohydrate 31.09 g		10.4%
	Dietary Fiber 1.16 g	4.6%
	Sugars 17.42 g
Protein 5.49 g

Vitamin A 5.64 %		Vitamin C 0.07 %
Calcium 2.38 %		Iron 6.27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butter,

creamy peanut butter,

eggs,

honey,

white sugar

Source: Unknown

Whole Wheat Nut Bread

December 25, 2019August 6, 2020 BeckieLeave a comment

Whole Wheat Nut Bread

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Quick Breads

Persons

Serving Size

Prep Time

15 minutes

Cook Time

1 hour, 15 minutes

Total Time

1 hour, 30 minutes

Rate this recipe

0 ratings

Ingredients

2/3 cup pitted dates -- chopped
1/3 cup figs -- chopped
1/2 cup nuts -- chopped
1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups whole wheat flour
1/4 cup brown sugar
1 egg -- beaten
1/2 cup honey
1 1/3 cups milk
3 tablespoons shortening
1 1/2 teaspoons grated orange peel

Instructions

Mix fruit and nuts with 2 tablespoons flour.
Sift remaiing flour with baking powder, salt and soda. Mix in whole wheat flour. Add brown sugar gradually to eggs and beat thoroughly.
Add honey, milk, shortening and orange peel to egg mixture. Add to dry ingredients mixing only enough to dampen all the flour. Add fruit and nuts.
Pour into 9"x5"x2" greased loaf pan. Bake at 350°F for 1 1/4 hours.
Cool before slicing.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		284.63 kcal
% Daily Value*
Total Fat 7.92 g		12.2%
	Saturated Fat 1.9 g	9.5%
	Trans Fat 0.42 g
Cholesterol 16.04 mg		5.3%
Sodium 245.23 mg		10.2%
Total Carbohydrate 50.59 g		16.9%
	Dietary Fiber 3.55 g	14.2%
	Sugars 24.99 g
Protein 6.19 g

Vitamin A 2.16 %		Vitamin C 0.57 %
Calcium 14.21 %		Iron 7.49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

dates,

figs,

honey,

whole wheat flour

Baked Honey Apples

July 3, 2019April 20, 2020 BeckieLeave a comment

Baked Honey Apples

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Fruits Microwave

Persons

Serving Size

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

Baked Honey Apples

4 large unpared apples (Rome Beauty, Golden Delicious Greening)
4 tablespoons honey
4 teaspoons margarine or butter
1/2 teaspoon ground cinnamon

Instructions

Heat oven to 375°.
Core apples. Pare 1-inch strip of skin around middle of each apple, or pare upper half of each to prevent splitting.
Place apples in ungreased baking dish.
Place 1 teaspoon to 1 tablespoon honey, 1 teaspoon margarine and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with cinnamon. Pour water into baking dish until 1/4 inch deep.
Bake 30 to 40 minutes or until tender when pierced with fork. (Time will vary with size and variety of apple). Spoon syrup in dish over apples several times during baking if desired.
4 Servings;
To Microwave: Prepare apples as directed – except omit water.
Place each apple in 10-ounce custard cups or individual casseroles.
Microwave uncovered on high 5 to 10 minutes, rotating cups 1/2 turn after 3 minutes, until apples are tender when pierced with fork.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		195.57 kcal
% Daily Value*
Total Fat 4.03 g		6.2%
	Saturated Fat 0.71 g	3.6%
	Trans Fat 0.69 g
Cholesterol		0
Sodium 34.81 mg		1.5%
Total Carbohydrate 40.85 g		13.6%
	Dietary Fiber 4.32 g	17.3%
	Sugars 34.42 g
Protein 0.56 g

Vitamin A 0.58 %		Vitamin C 0.13 %
Calcium 1.49 %		Iron 1.91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Golden Delicious Greening apples,

honey,

microwave,

Rome Beauty apples

Honey Bun Cake

June 7, 2019April 22, 2020 BeckieLeave a comment

Honey Bun Cake

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Rate this recipe

1 ratings

Ingredients

Honey Bun Cake

1 18 ounce box yellow cake mix with pudding
4 large eggs
2/3 cup vegetable oil (or corn or canola oil)
1/3 cup water
1 8 ounce container sour cream
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
2/3 cup chopped pecans
1/3 cup honey
Glaze:
1 cup sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350° F. Grease and flour a 9 X 13 inch baking pan.
Combine first 5 ingredients in a mixing bowl; beat at electric mixer’s medium speed until smooth. Set aside.
In another bowl, combine brown sugar, cinnamon, and pecans; set aside.
Pour half of batter into greased and floured baking pan. Sprinkle half of sugar mixture over batter. Drizzle the honey over sugar mixture. Pour remaining batter on top of honey and underlying sugar mixture. Gently swirl batter with knife.
Bake for 30-35 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven.
To make glaze: Combine all ingredients; beat at medium speed until smooth. Drizzle glaze over cake and cool. Cut into squares.
Makes 8-12 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		469.64 kcal
% Daily Value*
Total Fat 23.69 g		36.4%
	Saturated Fat 4.62 g	23.1%
	Trans Fat 0.2 g
Cholesterol 72.08 mg		24%
Sodium 346.61 mg		14.4%
Total Carbohydrate 61.72 g		20.6%
	Dietary Fiber 1.23 g	4.9%
	Sugars 44.19 g
Protein 4.74 g

Vitamin A 6.81 %		Vitamin C 0.32 %
Calcium 13.76 %		Iron 8.28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

9 X 13 inch baking pan,

brown sugar,

glaze,

honey,

pecans,

sour cream,

yellow cake mix with pudding

Persian Pomegranate Glazed Chicken

March 5, 2019May 1, 2020 BeckieLeave a comment

Persian Pomegranate Glazed Chicken

Save to BigOven

Yum

Cuisine Persian

Category Chicken Main Dishes

Persons

Serving Size

1 chicken breast

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Rate this recipe

1 ratings

Ingredients

Persian Pomegranate Glazed Chicken

2 cups pomegranate juice
1/4 cup white wine
1 tablespoon molasses
2 tablespoons honey
1 lemon, juiced
2 tablespoons finely minced onion
2 teaspoons garlic cloves, finely minced
1 tablespoon fresh mint leaves, finely minced
8 skinless chicken breasts, bone-in
Salt and freshly ground pepper
Mint leaves, for garnish
Pomegranate seeds, for garnish

Persian Spice Rub:

2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground allspice

Instructions

Preheat oven to 375°.
Combine pomegranate juice, molasses, white wine, honey, lemon juice, onion, garlic, and mint in medium saucepan over medium heat. Bring to a boil and reduce to glaze consistency. Place about 1/3 of glaze in a separate bowl and reserve.
Season chicken with salt and pepper and Persian Spice Rub. Generously brush with glaze from saucepan and place chicken on a baking sheet lined with foil, skin side down, and bake for 10 minutes. Turn chicken oven and brush with glaze. Bake for 10-15 more minutes, or until chicken is cooked through.
Place breasts on a large serving platter and drizzle with reserved glaze. Garnish with mint leaves and pomegranate seeds.

Persian Spice Rub: Combine coriander, cumin, turmeric, and allspice in a small bowl. Mix well to combine.

Number of servings: 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 chicken breast
Calories		495.37 kcal
% Daily Value*
Total Fat 29.93 g		46%
	Saturated Fat 8.54 g	42.7%
	Trans Fat 0.19 g
Cholesterol 147.0 mg		49%
Sodium 667.01 mg		27.8%
Total Carbohydrate 17.19 g		5.7%
	Dietary Fiber 0.95 g	3.8%
	Sugars 14.54 g
Protein 36.99 g

Vitamin A 9.15 %		Vitamin C 8.64 %
Calcium 5.19 %		Iron 14.98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bone-in chicken breast,

honey,

pomegranate juice,

turmeric,

white wine

No Knead Batter Bread

Ingredients

No Knead Batter Bread

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Honey Bee Cookies

Ingredients

Honey Bee Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Sweetheart Steaks

Ingredients

Sweetheart Steaks

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Valentine Smoothie

Ingredients

Valentine Smoothie

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Oat and Fig Squares

Ingredients

Oat and Fig Squares

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Peanut Butter Honey Cookies

Ingredients

Peanut Butter Honey Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Whole Wheat Nut Bread

Ingredients

Instructions

Notes

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Baked Honey Apples

Ingredients

Baked Honey Apples

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Honey Bun Cake

Ingredients

Honey Bun Cake

Instructions

Tags

Like this:

Persian Pomegranate Glazed Chicken

Ingredients

Persian Pomegranate Glazed Chicken

Persian Spice Rub:

Instructions

Persian Spice Rub: Combine coriander, cumin, turmeric, and allspice in a small bowl. Mix well to combine.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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