Tag: ham

Ham with Honey Apricot Glaze

1 spiral-sliced — (10-14 lb.) fully-cooked smoked ham Glaze: 1 cup honey 1 can frozen orange juice concentrate — (6 oz) thawed 1/3 cup soy sauce 1/3 cup apricot jam 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves Preheat oven to 325 degrees. Place ham on rack in shallow...

Zucchini Crescent Pie

1 package (8 ounces) refrigerated crescent rolls 2 medium zucchini, sliced lengthwise and quartered 1/2 cup chopped onion 1/4 cup butter, cubed 2 teaspoons minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 2 eggs, lightly beaten...

Field Peas

Also known as A Small Mess of Peas from David 1 quart water 1 (8- to 10-ounce) smoked ham hock 8 cups fresh field peas 4 to 6 hot peppers in vinegar, drained 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper Bring 1 quart water and smoked ham...

Traditional Baked Ham

Ready-salted ham 10 – 15 lb. Ham Coating: 2 – 4 tablespoons mustard 2 – 4 tablespoons brown sugar 2 – 4 tablespoons dried breadcrumbs cloves for decorating Place ham on grid in the roasting pan with the skin side up. Push a roasting thermometer into the thickest part...

Ham Loaf

Heat oven to 375°. 1 lb. ground pork and 1 lb. ground ham 2 eggs 1 cup saltine cracker crumbs 1/2 can tomatoes Milk to moisten Mix the pork and ham and shape into 2 individual loaves. In a saucepan, combine: 1 cup brown sugar 1 teaspoon dry mustard...

Ham with Parsley-Mustard Sauce

1/2 cup Dijon mustard 1/2 cup fresh parsley leaves, finely chopped 1/4 cup light mayonnaise Coarse salt (Kosher or Sea Salt) and ground pepper 1 small (about 1 1/2 pounds) boneless smoked or cured ham, not sliced In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt...