Classic Lasagna (2)

Name: Classic Lasagna (2)
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 10
Cuisine: Italian, American
Ingredients: Classic Lasagna; 2 medium onions, chopped; 2 tablespoons olive oil, divided; 4 cloves garlic, minced; 1 pound ground beef; 14 1/2 ounces diced tomatoes with basil garlic and oregano; 12 ounces tomato paste; 8 ounces tomato sauce with basil garlic and oregano; 1 bay leaf; 1 teaspoon Italian seasoning; 1 1/4 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 12 lasagna noodles, uncooked; 8 cups boiling water; 16 ounces ricotta cheese; 2 large eggs, lightly beaten; 1/4 cup grated Parmesan cheese; 12 ounces mozzarella cheese slices; Chopped fresh parsley, for garnish

March 29, 2020 BeckieLeave a comment

Classic Lasagna (2)

Save to BigOven

Yum

Cuisine Italian, American

Category Lasagna Main Dishes

Persons

Serving Size

Prep Time

45 minutes

Cook Time

1 hour, 15 minutes

Total Time

2 hours

Rate this recipe

1 ratings

Ingredients

Classic Lasagna

2 medium onions, chopped
2 tablespoons olive oil, divided
4 cloves garlic, minced
1 pound ground beef
14 1/2 ounces diced tomatoes with basil garlic and oregano
12 ounces tomato paste
8 ounces tomato sauce with basil garlic and oregano
1 bay leaf
1 teaspoon Italian seasoning
1 1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
12 lasagna noodles, uncooked
8 cups boiling water
16 ounces ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
12 ounces mozzarella cheese slices
Chopped fresh parsley, for garnish

Instructions

Saute onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add garlic, and saute 1 minute. Add beef, and cook, stirring occasionally, 10 minutes or until beef crumbles and is no longer pink. Drain beef mixture, and return to skillet. Stir in diced tomatoes, next 4 ingredients, 1 teaspoon salt, and 1/2 teaspoon pepper;
bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 30 minutes. Remove and discard bay leaf; set meat sauce aside.
Place lasagna noodles in a 9 x 13-inch pan. Carefully pour 8 cups boiling water and remaining 1 tablespoons olive oil over noodles. Let stand 15 minutes.
Stir together ricotta cheese, eggs, Parmesan cheese, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper until blended.
Spoon half the meat sauce mixture in a lightly greased 9 x 13-inch baking dish. Shake excess water from noodles, and arrange 6 noodles over meat sauce; top with half of ricotta mixture and half of the mozzarella cheese slices. Repeat layers once.
Bake, covered, at 350°F for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly. Let lasagna stand 10 minutes before serving. Garnish, if desired.
This may be frozen ahead before baking.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 10
Calories		481.37 kcal
% Daily Value*
Total Fat 28.64 g		44.1%
	Saturated Fat 13.92 g	69.6%
	Trans Fat 0.54 g
Cholesterol 125.34 mg		41.8%
Sodium 1098.32 mg		45.8%
Total Carbohydrate 29.23 g		9.7%
	Dietary Fiber 3.67 g	14.7%
	Sugars 8.02 g
Protein 27.88 g

Vitamin A 20.72 %		Vitamin C 18.11 %
Calcium 39.7 %		Iron 18.38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

eggs,

ground beef,

lasagna noodles,

mozzarella,

parmesan cheese,

ricotta cheese

Asian Cheeseburger

January 4, 2020April 18, 2020 BeckieLeave a comment

Asian Cheeseburger

Save to BigOven

Yum

Cuisine Asian

Category Burgers

Persons

Serving Size

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Asian Cheeseburger

1 pound ground beef
2 tablespoons finely chopped onion
1 tablespoon oyster sauce (optional)
1 tablespoon sesame seed, toasted
1 tablespoon soy sauce
1/4 teaspoon pepper
4 slices (1 ounce each) Wisconsin mozzarella cheese
4 sesame seed hamburger buns
1/2 cup bean sprouts
1/3 cup pea pod slices

Instructions

Combine beef, onion, oyster sauce, sesame seed, soy sauce and pepper; mix well. Shape into 4 patties and cook as directed below.

For Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with mozzarella cheese; continue broiling until cheese is melted.

:For Outdoors: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with mozzarella cheese; continue grilling until cheese is melted.
To serve, place each patty on bun; top with bean sprouts and pea pods.
Makes 4 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		519.74 kcal
% Daily Value*
Total Fat 32.44 g		49.9%
	Saturated Fat 13.55 g	67.8%
	Trans Fat 1.34 g
Cholesterol 105.74 mg		35.2%
Sodium 707.43 mg		29.5%
Total Carbohydrate 24.46 g		8.2%
	Dietary Fiber 1.76 g	7%
	Sugars 4.06 g
Protein 31.16 g

Vitamin A 7.22 %		Vitamin C 8.37 %
Calcium 28.65 %		Iron 24.44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bean sprouts,

ground beef,

oyster sauce,

pea pod slices,

sesame seed

Source: Unknown

Cheesy Potato Shepherd’s Pies

December 29, 2019April 18, 2020 BeckieLeave a comment

Cheesy Potato Shepherd's Pies

Save to BigOven

Yum

Cuisine American

Category Casseroles Ground Beef

Persons

Serving Size

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Cheesy Potato Shepherd's Pies

1 lb. lean ground beef
1/2 cup chopped onion
1 3/4 cups water
2 tablespoons butter
1/4 teaspoon salt
2 1/2 cups mashed potato mix (dry)
1 cup milk
1 (12-oz.) jar homestyle beef gravy
2 tablespoons chili sauce or ketchup
1 (9-oz.) pkg. frozen mixed vegetables
1 egg, slightly beaten
2 oz. (1/2 cup) shredded Cheddar cheese
Paprika, if desired
cooking spray

Instructions

Heat oven to 375°F.
Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
Bake at 375°F. for 20 minutes or until potatoes are set.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		760.4 kcal
% Daily Value*
Total Fat 49.73 g		76.5%
	Saturated Fat 18.83 g	94.2%
	Trans Fat 1.9 g
Cholesterol 158.88 mg		53%
Sodium 1447.05 mg		60.3%
Total Carbohydrate 43.39 g		14.5%
	Dietary Fiber 5.7 g	22.8%
	Sugars 5.85 g
Protein 34.48 g

Vitamin A 40.72 %		Vitamin C 10.53 %
Calcium 25.05 %		Iron 23.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cheddar cheese,

frozen mixed vegetables,

ground beef,

mashed potato mix

Source: Pillsbury

Quartermaster’s Stew

September 18, 2019April 19, 2020 BeckieLeave a comment

Quartermaster's Stew

Save to BigOven

Yum

Cuisine American

Category Outdoor Cooking

Persons

Serving Size

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

2 pounds hamburger
2 cans mixed vegetables (save liquid)
2 cans potatoes (drain off liquid and discard)
1 packet stew seasoning mix
Optional:
1 can stewed tomatoes
Sliced fresh mushrooms
Additional vegetables, such as beans, corn

Instructions

Heat Dutch oven on fire, add small amount of cooking oil, and brown hamburger. Drain grease.
Stir in stew seasoning mix, add a bit of water, and cook for 5 to 10 minutes. Add vegetables with liquid. Chop up potatoes into small chunks and add to stew. Add small quantity of water if need to cover contents. Place oven on bed of charcoal – 8 to 10 briquettes (more in winter) on aluminum foil, shiny side up. Cover with lid and put 2 to 3 times as many coals on top. Cook about 15 minutes.
Add tomatoes and mushrooms. Cook until potatoes are tender and stew is bubbly and hot through- 15 to 20 minutes depending upon heat level, stirring occasionally.
Serves 6 to 8 scouts.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		469.53 kcal
% Daily Value*
Total Fat 21.67 g		33.3%
	Saturated Fat 8.18 g	40.9%
	Trans Fat 0.93 g
Cholesterol 127.01 mg		42.3%
Sodium 666.05 mg		27.8%
Total Carbohydrate 24.88 g		8.3%
	Dietary Fiber 5.26 g	21%
	Sugars 2.47 g
Protein 41.75 g

Vitamin A 66.6 %		Vitamin C 18.54 %
Calcium 12.41 %		Iron 35.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

boy scouts,

dutch oven,

ground beef,

outdoor cooking,

Soups & Stews

Chili Pie Casserole

May 19, 2019April 23, 2020 BeckieLeave a comment

Chili Pie Casserole

Save to BigOven

Yum

Cuisine Mexican

Category Main Dish Slow Cooker

Persons

Serving Size

Prep Time

15 minutes

Cook Time

6 hours

Total Time

6 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

Chili Pie Casserole

2 lbs. ground beef
1 medium onion, chopped
1 teaspoon chili powder
4 cups corn chips, divided
2 (19-oz.) cans chili
1/2 cup water
1 cup grated Cheddar cheese

Instructions

Cook meat and onion until done over medium-high heat on top of the stove. Stir in chili powder.
In separate pan, heat chili and water together.
Put layers in slow cooker, beginning with half of the meat and onion mixture. Sprinkle on 2 cups corn chips; then layer on half of the chili. Repeat with a layer of the remaining meat and onion mixture, sprinkle on 1 3/4 cups corn chips and another layer of the chili. Top with the remaining 1/4 cup corn chips.
Cook on Low for 6 hours.
Top with cheese and cook until cheese is melted.
Serves 4 to 6.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		624.06 kcal
% Daily Value*
Total Fat 38.79 g		59.7%
	Saturated Fat 15.52 g	77.6%
	Trans Fat 2.01 g
Cholesterol 126.56 mg		42.2%
Sodium 266.16 mg		11.1%
Total Carbohydrate 36.08 g		12%
	Dietary Fiber 5.09 g	20.4%
	Sugars 16.43 g
Protein 37.27 g

Vitamin A 17.46 %		Vitamin C 295.49 %
Calcium 18.77 %		Iron 30.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

can chili,

casserole,

corn chips,

ground beef,

Mexican

Coca-Cola Burgers

February 21, 2019May 2, 2020 BeckieLeave a comment

Coca-Cola Burgers

Save to BigOven

Yum

Cuisine American

Category Burgers Grilling Sandwiches

Persons

Serving Size

1 burger

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Coca-Cola Burgers

1 egg
1/2 cup Coca-Cola, divided
1/2 cup crushed saltine crackers
1/4 cup finely chopped onion
6 tablespoons creamy french salad dressing, divided
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1 1/2 lbs. ground beef
6 hamburger buns, split

Instructions

In a mixing bowl, combine the egg, 1/4 cup of Coca-Cola, cracker crumbs, onion, 2 tablespoons of the dressing, cheese and salt.
Add the meat and mix well.
Form into six 3/4-inch thick patties.

For the sauce: Mix the remaining Coca-Cola and dressing.

Grill the meat over medium coals until desired doneness. Turn once, basting occasionally with sauce.
Serve on buns. Remaining sauce may be used as a topping.
Serves 6.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 burger
Calories		556.91 kcal
% Daily Value*
Total Fat 36.5 g		56.2%
	Saturated Fat 11.83 g	59.2%
	Trans Fat 1.35 g
Cholesterol 110.39 mg		36.8%
Sodium 508.2 mg		21.2%
Total Carbohydrate 28.74 g		9.6%
	Dietary Fiber 1.16 g	4.6%
	Sugars 5.03 g
Protein 26.86 g

Vitamin A 3.28 %		Vitamin C 1.25 %
Calcium 15.7 %		Iron 23.31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

coca-cola,

coke,

creamy french salad dressing,

ground beef,

parmesan cheese,

saltine crackers

Sicilian Style Eggplant

January 5, 2019May 8, 2020 BeckieLeave a comment

Sicilian Style Eggplant

Save to BigOven

Yum

Cuisine Italian

Category Casseroles Main Dishes Pasta

Persons

Prep Time

1 hour, 15 minutes

Cook Time

50 minutes

Total Time

2 hours, 5 minutes

Rate this recipe

0 ratings

Ingredients

Sicilian Style Eggplant

For the eggplant:

4 lbs eggplant
coarse salt
about 2 cups all-purpose flour
2 cups peanut oil

For the sauce:

2 medium onions, chopped
1/2 lb ground beef
2 tablespoons fresh basil, torn into pieces
2 bay leaves, fresh if possible
coarse salt and freshly ground black pepper
1/2 teaspoon ground cinnamon
1 1/2 lbs fresh ripe tomatoes, peeled and seeded, or the equivalent in canned Italian plum tomatoes
1 tablespoon tomato paste

For the pasta:

1 lb 4 oz packaged rigatoni
8 tablespoons unsalted butter
2 oz freshly grated Gruyere cheese
4 oz freshly grated Parmesan cheese
water

Instructions

Peel and cut the eggplant into slices 1/4 inch thick. Layer the eggplant slices in a colander, salting each layer. Place a heavy plate on top with a weight, and leave for 1 hour. Rinse and pat dry.
Put flour in a large bowl. Lightly dredge as many eggplant slices as will fit into the skillet.
Transfer the slices to a large sieve and toss about to remove excess flour. (Flour enough slices for one batch only, or the flour will become damp and the slices will not fry well).
Heat the oil to hot in a large skillet and lightly brown the eggplant on both sides. Line a colander with paper towels and drain the slices, one layer at a time, covering each layer with more paper towels. When all the slices have been fried, set aside, reserving the frying oil, and prepare the sauce.
Drain 1/4 cup of the oil in which the eggplant has been fried through paper towels into a clean skillet.
Saute the chopped onion in the oil until transparent but not browned. Add the meat, basil, bay leaves, salt, pepper, and cinnamon. Saut until the meat is on longer pink, then add the tomatoes and tomato paste and simmer for 15 minutes.
Bring 5 quarts of water and 2 tablespoons coarse salt to a boil in a large pasta pot and boil the rigatoni for 4 minutes only. Add 2 cups of cold water to stop the cooking process. Drain; then mix with the butter, Gruyere and Parmesan.
Remove the bay leaves from the sauce and add the sauce to the pasta, mixing thoroughly.
Preheat the oven to 350°F.
Line a deep ovenproof dish with eggplant slices (we use a 10-inch; 25-cm terra-cotta casserole). Add a layer of half the pasta, then a layer of eggplant slices and a layer of the remaining pasta, ending with eggplant slices.
Bake for 35 minutes, or until lightly browned.

Notes: Be sure the oil is hot enough or the eggplant will soak it up like a sponge. Test the oil by dropping in a small piece of bread; it will color quickly when the oil is ready. The temperature easily drops during the cooking, so take care that it remains high for each new batch of eggplant.

Notes: If prepared in advance, remove from refrigerator 30 minutes before heating. Bake in a preheated 375° oven for 40 minutes. This freezes well.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		919.94 kcal
% Daily Value*
Total Fat 63.19 g		97.2%
	Saturated Fat 18.07 g	90.4%
	Trans Fat 0.64 g
Cholesterol 54.47 mg		18.2%
Sodium 236.83 mg		9.9%
Total Carbohydrate 70.06 g		23.4%
	Dietary Fiber 9.27 g	37.1%
	Sugars 10.73 g
Protein 21.09 g

Vitamin A 16.8 %		Vitamin C 17.16 %
Calcium 24.95 %		Iron 17.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

eggplant,

ground beef,

Gruyere cheese,

Italian,

rigatoni,

tomatoes

Easy Cheesy Meatballs

December 19, 2018May 11, 2020 BeckieLeave a comment

Easy Cheesy Meatballs

Save to BigOven

Yum

Cuisine Italian

Category Appetizers and Snacks Meatballs

Persons

Serving Size

3 each

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Easy Cheesy Meatballs

1/3 cup Italian-style bread crumbs
1/4 cup milk
1 lb. lean ground beef
1/2 cup Kraft 100% Grated Parmesan Cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1 jar (26 oz.) Barilla Tomato & Basil Sauce

Instructions

Measure bread crumbs into medium bowl. Stir in milk. Let stand 15 minutes. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.
Preheat oven to 350°F.
Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.
Bake 20 minutes or until meatballs are cooked through.
Meanwhile, heat pasta sauce in small saucepan on medium heat.
Transfer meatballs to large platter; top with the sauce. Sprinkle with remaining 1/4 cup cheese.
Makes: 18 servings, about three meatballs each

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 3 each
Calories		99.64 kcal
% Daily Value*
Total Fat 6.59 g		10.1%
	Saturated Fat 2.69 g	13.5%
	Trans Fat 0.3 g
Cholesterol 21.04 mg		7%
Sodium 123.51 mg		5.1%
Total Carbohydrate 2.83 g		0.9%
	Dietary Fiber 0.75 g	3%
	Sugars 0.45 g
Protein 7.47 g

Vitamin A 13.25 %		Vitamin C 8.19 %
Calcium 13.35 %		Iron 10.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Barilla Tomato & Basil Sauce,

ground beef,

Italian-style bread crumbs,

Main Dishes,

parmesan cheese

Bacon Double Cheese Stuffed Burgers

December 18, 2018May 12, 2020 BeckieLeave a comment

Bacon Double Cheese Stuffed Burgers

Save to BigOven

Yum

Cuisine American

Category Burgers Grilling Sandwiches

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

Rate this recipe

1 ratings

Ingredients

Bacon Double Cheese Stuffed Burgers

1/4 lb chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese – shredded
1.5 lb good ground beef
1/2 teaspoon salt free seasoning
2 tablespoons beer or Worcestershire Sauce

Instructions

Combine bacon, onion, cheddar cheese and set aside.
Combine beef, salt free seasoning and beer, mix thoroughly.
Then shape into 6 thin patties. Put bacon, onion and cheese on 3 patties. Top with remaining patties and press edges to seal.
Grill, broil or pan fry until well done, about 4 minutes per side.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		774.31 kcal
% Daily Value*
Total Fat 60.28 g		92.7%
	Saturated Fat 25.73 g	128.7%
	Trans Fat 3.19 g
Cholesterol 205.91 mg		68.6%
Sodium 545.18 mg		22.7%
Total Carbohydrate 5.29 g		1.8%
	Dietary Fiber 0.45 g	1.8%
	Sugars 2.32 g
Protein 49.82 g

Vitamin A 13.97 %		Vitamin C 3.73 %
Calcium 35.82 %		Iron 28.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

beer,

cheddar cheese,

cooked bacon,

ground beef,

worcestershire

Tex-Mex Cheeseburgers

September 22, 2018May 18, 2020 BeckieLeave a comment

Tex-Mex Cheeseburgers

Save to BigOven

Yum

Cuisine Mexican, American

Category Burgers Grilling

Persons

Serving Size

1 burger

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Tex-Mex Cheeseburgers

1 1/3 pounds ground beef
4 teaspoons minced green chilies
2 1/2 tablespoons diced Monterey Jack cheese
Vegetable oil
Salt and freshly ground pepper

Instructions

Preheat grill.
Place ground beef on plate and gently spread apart with 2 forks. Sprinkle chilies over top; dot with cheese. Lift mixture and fold it over on itself. Gently shape into 4 patties, three-fourths to 1-inch thick, pressing any showing cheese pieces back into meat.
Brush grill grid lightly with oil. Grill burgers over medium-hot heat 3 minutes on first side, then 4 minutes on second side for rare, 5 to 6 minutes for medium-rare. Sprinkle with salt and pepper.
Makes 4 cheeseburgers.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 burger
Calories		441.99 kcal
% Daily Value*
Total Fat 35.39 g		54.4%
	Saturated Fat 13.44 g	67.2%
	Trans Fat 1.8 g
Cholesterol 115.88 mg		38.6%
Sodium 387.5 mg		16.1%
Total Carbohydrate 0.68 g		0.2%
	Dietary Fiber 0.17 g	0.7%
	Sugars 0.21 g
Protein 28.42 g

Vitamin A 3.0 %		Vitamin C 8.42 %
Calcium 10.16 %		Iron 17.16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

ground beef,

minced green chilies,

Monterey Jack cheese

Classic Lasagna (2)

Ingredients

Classic Lasagna

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Asian Cheeseburger

Ingredients

Asian Cheeseburger

Instructions

For Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with mozzarella cheese; continue broiling until cheese is melted.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Cheesy Potato Shepherd's Pies

Ingredients

Cheesy Potato Shepherd's Pies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Quartermaster's Stew

Ingredients

Instructions

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Like this:

Chili Pie Casserole

Ingredients

Chili Pie Casserole

Instructions

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Coca-Cola Burgers

Ingredients

Coca-Cola Burgers

Instructions

For the sauce: Mix the remaining Coca-Cola and dressing.

Tags

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Sicilian Style Eggplant

Ingredients

Sicilian Style Eggplant

For the eggplant:

For the sauce:

For the pasta:

Instructions

Notes: Be sure the oil is hot enough or the eggplant will soak it up like a sponge. Test the oil by dropping in a small piece of bread; it will color quickly when the oil is ready. The temperature easily drops during the cooking, so take care that it remains high for each new batch of eggplant.

Notes: If prepared in advance, remove from refrigerator 30 minutes before heating. Bake in a preheated 375° oven for 40 minutes. This freezes well.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Easy Cheesy Meatballs

Ingredients

Easy Cheesy Meatballs

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Bacon Double Cheese Stuffed Burgers

Ingredients

Bacon Double Cheese Stuffed Burgers

Instructions

Tags

Like this:

Tex-Mex Cheeseburgers

Ingredients

Tex-Mex Cheeseburgers

Instructions

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Like this: