Mom's Baked Ricotta Dip
Ingredients
- 1 cup Ricotta Cheese
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon rosemary, fresh, divided
- salt and pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- Baguette bread, sliced and toasted
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tablespoon rosemary. Stir to combine and season with salt and pepper to taste.
- In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to broil and cook an additional 5 minutes, or until top is golden brown.
- Remove from oven and sprinkle remaining rosemary on top.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Mom's Baked Ricotta Dip
Serves: 6
Amount Per Serving: | ||
---|---|---|
Calories | 207.86 kcal | |
% Daily Value* | ||
Total Fat 16.84 g | 25.9% | |
Saturated Fat 8.45 g | 42.3% | |
Trans Fat 0.0 g | ||
Cholesterol 44.57 mg | 14.9% | |
Sodium 274.14 mg | 11.4% | |
Total Carbohydrate 2.7 g | 0.9% | |
Dietary Fiber 0.13 g | 0.5% | |
Sugars 0.46 g | ||
Protein 11.65 g |
Vitamin A 11.73 % | Vitamin C 1.51 % | |
Calcium 28.74 % | Iron 1.87 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen