Mom’s Baked Ricotta Dip

Name: Mom's Baked Ricotta Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Ricotta Cheese; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon rosemary, fresh, divided; salt and pepper to taste; 1/2 cup mozzarella cheese; 1/4 cup Parmesan cheese; Baguette bread, sliced and toasted

September 29, 2020 BeckieLeave a comment

Mom's Baked Ricotta Dip

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Dips and Spreads

Persons

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

1 cup Ricotta Cheese
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon rosemary, fresh, divided
salt and pepper to taste
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
Baguette bread, sliced and toasted

Instructions

Preheat oven to 400°F.
In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tablespoon rosemary. Stir to combine and season with salt and pepper to taste.
In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to broil and cook an additional 5 minutes, or until top is golden brown.
Remove from oven and sprinkle remaining rosemary on top.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		207.86 kcal
% Daily Value*
Total Fat 16.84 g		25.9%
	Saturated Fat 8.45 g	42.3%
	Trans Fat 0.0 g
Cholesterol 44.57 mg		14.9%
Sodium 274.14 mg		11.4%
Total Carbohydrate 2.7 g		0.9%
	Dietary Fiber 0.13 g	0.5%
	Sugars 0.46 g
Protein 11.65 g

Vitamin A 11.73 %		Vitamin C 1.51 %
Calcium 28.74 %		Iron 1.87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

baguette bread,

garlic,

mozzarella,

Parmesan,

ricotta cheese,

rosemary

Southwestern Skirt Steak

September 18, 2020 BeckieLeave a comment

Southwestern Skirt Steak

Save to BigOven

Yum

Cuisine American

Category Grilling Steak

Persons

Serving Size

4 ounce steak

Prep Time

1 hour, 15 minutes

Cook Time

10 minutes

Total Time

1 hour, 25 minutes

Rate this recipe

0 ratings

Ingredients

1/3 cup orange juice
2 tablespoons snipped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
8 ounces beef skirt steak or flank steak

Instructions

In a large resealable plastic bag set in a shallow baking dish, combine orange juice, cilantro, lime juice, cumin, salt, pepper, and garlic. Trim fat from steak and discard. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Add steak to orange juice mixture. Seal bag; turn to coat steak. Marinate in the refrigerator for 1 to 4 hours, turning bag occasionally.
Drain steak, discarding marinade.
For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. For skirt steak, allow 8 to 10 minutes. For flank steak, allow 10 to 12 minutes for medium-rare doneness (145°F) or 12 to 14 minutes for medium doneness (160°F)
For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack over heat. Cover and grill as above.
To serve, thinly slice steak across the grain.

Notes

Prep time includes minimum 1 hour of marinating time.

Recipe and photograph are the property of eatingwell.com

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4 ounce steak
Calories		250.7 kcal
% Daily Value*
Total Fat 14.84 g		22.8%
	Saturated Fat 5.74 g	28.7%
	Trans Fat 0.78 g
Cholesterol 73.71 mg		24.6%
Sodium 367.65 mg		15.3%
Total Carbohydrate 6.78 g		2.3%
	Dietary Fiber 0.39 g	1.6%
	Sugars 3.78 g
Protein 23.44 g

Vitamin A 1.46 %		Vitamin C 29.01 %
Calcium 2.81 %		Iron 15.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

beef skirt steak,

cumin,

fresh cilantro,

garlic,

orange juice

Angel Hair Pasta with Garlic, Herbs, and Parmesan

March 24, 2020September 28, 2020 BeckieLeave a comment

Angel Hair Pasta with Garlic, Herbs, and Parmesan

Save to BigOven

Yum

Cuisine Italian, American

Category Pasta Side Dishes

Persons

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

8 ounces angel hair pasta
Salt
1/4 cup extra virgin olive oil
2 tablespoons finely chopped fresh herbs such as rosemary, thyme, oregano
1/4 cup chopped fresh parsley
3 cloves of garlic, sliced
1/8 teaspoon chili pepper flakes (or more to taste)
1/2 to 1 teaspoon of freshly ground black pepper (to taste)
1/2 cup grated Parmesan cheese

Instructions

Prepare boiling water for pasta: Bring a large pot of salted water to a boil. (1 tablespoon of salt for every 2 quarts of water).
Cook garlic and herbs: Heat the olive oil in a small saucepan on medium heat. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat.
Cook the pasta: The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta. Cook at a rolling boil until al dente. Remove 1/2 a cup of the pasta cooking water and set aside. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.
Combine pasta and herbs: Place pasta in a large bowl. Pour herbed garlic sauce over the pasta and gently toss to combine. Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. If the pasta is a little sticky, add back a little of the pasta cooking water to loosen.
Serve immediately as a side dish.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		398.84 kcal
% Daily Value*
Total Fat 18.19 g		28%
	Saturated Fat 4.4 g	22%
	Trans Fat
Cholesterol 9.61 mg		3.2%
Sodium 218.25 mg		9.1%
Total Carbohydrate 46.13 g		15.4%
	Dietary Fiber 3.37 g	13.5%
	Sugars 1.81 g
Protein 13.01 g

Vitamin A 5.3 %		Vitamin C 6.55 %
Calcium 23.84 %		Iron 13.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

fresh parsley,

garlic,

parmesan cheese,

rosemary,

thyme

Dijon Shrimp Scampi

March 21, 2020April 10, 2020 BeckieLeave a comment

Dijon Shrimp Scampi

Save to BigOven

Yum

Cuisine American

Category Fish and Seafood Main Dishes

Persons

Serving Size

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Dijon Shrimp Scampi

1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 tablespoons margarine or butter
1/3 cup Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked Instant White Rice (optional)

Instructions

Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.
Blend in mustard, lemon juice and parsley; heat thoroughly.
Serve over rice, if desired.
Makes 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		148.98 kcal
% Daily Value*
Total Fat 7.56 g		11.6%
	Saturated Fat 1.42 g	7.1%
	Trans Fat 1.06 g
Cholesterol 142.88 mg		47.6%
Sodium 919.07 mg		38.3%
Total Carbohydrate 3.83 g		1.3%
	Dietary Fiber 1.02 g	4.1%
	Sugars 0.61 g
Protein 16.43 g

Vitamin A 8.67 %		Vitamin C 12.43 %
Calcium 8.2 %		Iron 4.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Dijon mustard,

garlic,

instant white rice,

lemon juice,

Shrimp

Beef Fajitas

March 18, 2020April 11, 2020 BeckieLeave a comment

Beef Fajitas

Save to BigOven

Yum

Cuisine Mexican

Category Slow Cooker

Persons

Serving Size

Prep Time

20 minutes

Cook Time

5 hours

Total Time

5 hours, 20 minutes

Rate this recipe

0 ratings

Ingredients

Beef Fajitas

1-1/2 pounds beef flank steak
1 cup chopped onion
1 green bell pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 tablespoon cilantro
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 can (8 ounces) diced tomatoes
12 (8 inch) flour tortillas
Toppings: sour cream, guacamole, shredded Cheddar cheese, salsa

Instructions

Cut flank steak into 6 portions. In any size crock-pot, combine meat, onion, green bell pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.
Add tomatoes, cover and cook on low 8-10 hours or high 5-4 hours.
Remove meat from crock pot and shred with a fork. Return meat to crock pot and stir.
To serve, spread meat mixture into flour tortillas and top with topping, if desired. Roll up tortillas

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		504.51 kcal
% Daily Value*
Total Fat 17.19 g		26.4%
	Saturated Fat 5.16 g	25.8%
	Trans Fat 0.01 g
Cholesterol 77.11 mg		25.7%
Sodium 847.58 mg		35.3%
Total Carbohydrate 54.03 g		18%
	Dietary Fiber 4.27 g	17.1%
	Sugars 5.32 g
Protein 32.93 g

Vitamin A 2.32 %		Vitamin C 28.47 %
Calcium 22.02 %		Iron 31.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

beef flank steak,

chili powder,

flour tortillas,

garlic,

green bell pepper,

jalapeno pepper

Asian Barbecued Steak

March 9, 2020April 11, 2020 BeckieLeave a comment

Asian Barbecued Steak

Save to BigOven

Yum

Cuisine Asian

Category Grilling Steak

Persons

Serving Size

Prep Time

3 hours, 5 minutes

Cook Time

20 minutes

Total Time

3 hours, 25 minutes

Rate this recipe

0 ratings

Ingredients

Asian Barbecued Steak

1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root - peeled and crushed
3 cloves garlic
2 pounds flank steak

Instructions

In a medium bowl, whisk chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling.
Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
Preheat an outdoor grill for high heat.
Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		223.95 kcal
% Daily Value*
Total Fat 11.99 g		18.4%
	Saturated Fat 4.27 g	21.4%
	Trans Fat
Cholesterol 77.11 mg		25.7%
Sodium 882.26 mg		36.8%
Total Carbohydrate 2.52 g		0.8%
	Dietary Fiber 0.54 g	2.2%
	Sugars 1.25 g
Protein 24.82 g

Vitamin A 0.36 %		Vitamin C 2.0 %
Calcium 3.83 %		Iron 10.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chili sauce,

dark sesame oil,

fish sauce,

Flank Steak,

fresh ginger root,

garlic

Diner Chicken

February 16, 2020April 13, 2020 BeckieLeave a comment

Diner Chicken

Save to BigOven

Yum

Cuisine American

Category Chicken Main Dish Slow Cooker

Persons

Serving Size

Prep Time

15 minutes

Cook Time

8 hours

Total Time

8 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

Diner Chicken

2 (2 1/2 pounds) chicken, cut into eighths
1 onion, chopped
2 cloves garlic, chopped
Salt and pepper, to taste
1 green bell pepper, diced
1 medium ripe tomato, peeled, seeded and chopped
1 cup dry white wine
Pinch of cayenne pepper

Instructions

Combine all ingredients in a crock pot. Cover crock pot and cook on LOW for 6 to 8 hours, or until chicken is tender.
Serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		453.55 kcal
% Daily Value*
Total Fat 29.15 g		44.8%
	Saturated Fat 8.35 g	41.8%
	Trans Fat 0.19 g
Cholesterol 144.58 mg		48.2%
Sodium 835.22 mg		34.8%
Total Carbohydrate 4.43 g		1.5%
	Dietary Fiber 1.0 g	4%
	Sugars 1.71 g
Protein 36.47 g

Vitamin A 9.95 %		Vitamin C 20.35 %
Calcium 3.7 %		Iron 11.46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chicken pieces,

dry white wine,

garlic,

green bell pepper,

tomato

Source: Unknown

Amazing Garlic Bread

January 29, 2020September 16, 2020 BeckieLeave a comment

Amazing Garlic Bread

Save to BigOven

Yum

Cuisine Italian, American

Category Breads and Pastries Garlic Bread

Persons

Serving Size

Prep Time

40 minutes

Cook Time

15 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

3-4 cloves garlic, whole
Olive oil
5 cloves garlic, minced
3-4 tablespoons butter, softened
1 1/2-2 tablespoons mayonnaise
1 tablespoon dried oregano
1 teaspoon dried basil
1 tablespoon parsley flakes
Salt, pepper, cayenne, to taste
Parmesan cheese, grated (optional)
Mozzarella cheese, thinly sliced or shredded (optional)
1 loaf good Italian bread or French bread

Instructions

Preheat oven to 350°
Take a piece of foil and place whole garlic cloves in it, coating With a generous amount of olive oil. Wrap tightly. Bake until done, 20 minutes to 1/2 hour. Cloves will be done when sweet smelling, soft and golden brown.
Split bread lengthwise. Remove excess dough.
Mash roasted garlic with all other ingredients except cheeses. Spread cut surfaces of bread with butter mixture. Sprinkle with parmesan and layer bottom half with mozzarella.
Press halves together and wrap tightly in foil. Bake at 350° until outer crust is crispy and cheese is melted, about 15 minutes.
Let cool slightly and cut into thick horizontal slices.

Notes

Source: Food.com

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		251.52 kcal
% Daily Value*
Total Fat 12.92 g		19.9%
	Saturated Fat 5.36 g	26.8%
	Trans Fat 0.27 g
Cholesterol 19.47 mg		6.5%
Sodium 353.85 mg		14.7%
Total Carbohydrate 28.86 g		9.6%
	Dietary Fiber 2.02 g	8.1%
	Sugars 0.54 g
Protein 5.17 g

Vitamin A 6.69 %		Vitamin C 2.44 %
Calcium 7.07 %		Iron 12.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cayenne,

dried basil,

dried oregano,

garlic,

Italian bread or French bread,

mayonnaise,

mozzarella cheese

Beef Burgundy

December 26, 2019April 19, 2020 BeckieLeave a comment

Beef Burgundy

Save to BigOven

Yum

Cuisine French

Category Slow Cooker Steaks

Persons

Serving Size

Prep Time

20 minutes

Cook Time

4 hours

Total Time

4 hours, 20 minutes

Rate this recipe

0 ratings

Ingredients

Beef Burgundy

2-3 steaks cut in cubes
1 can tomato sauce (soup can size)
1 onion chopped
1 bell pepper chopped
1 clove minced garlic
1 can sliced mushrooms
1/3 cup burgundy or red wine
1 bay leaf
pinch of basil
1 pk cooked egg noodles

Instructions

In crock pot add all ingredients except noodles Cook on high 1-2 hours. Reduce to low and cook till meat is tender
Remove bay leaf, serve over noodles (also great with white rice or mashed potatoes)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		705.64 kcal
% Daily Value*
Total Fat 33.31 g		51.2%
	Saturated Fat 13.56 g	67.8%
	Trans Fat 1.78 g
Cholesterol 166.69 mg		55.6%
Sodium 537.77 mg		22.4%
Total Carbohydrate 49.28 g		16.4%
	Dietary Fiber 4.35 g	17.4%
	Sugars 6.1 g
Protein 48.24 g

Vitamin A 7.29 %		Vitamin C 36.04 %
Calcium 8.22 %		Iron 36.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bell pepper,

burgundy,

Crock Pot,

garlic,

onions

Source: Unknown

Emeril’s Potato Hash

November 19, 2019April 19, 2020 BeckieLeave a comment

Emeril's Potato Hash

Save to BigOven

Yum

Cuisine Cajun

Category Breakfast and Brunch Potatoes Side Dishes

Persons

Serving Size

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

Emeril's Potato Hash

2 large baking potatoes, like Russets (about 2 pounds), scrubbed
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1/2 cup diced yellow onions
1 teaspoon minced garlic
1/2 teaspoon Emeril’s Essence Creole Seasoning
1/4 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Instructions

Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.
Heat the oil and melt the butter in a medium skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, essence, thyme, salt and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.
Remove from the pan and serve hot.
Makes 2 to 4 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		200.62 kcal
% Daily Value*
Total Fat 6.56 g		10.1%
	Saturated Fat 2.11 g	10.6%
	Trans Fat 0.14 g
Cholesterol 7.63 mg		2.5%
Sodium 155.23 mg		6.5%
Total Carbohydrate 33.02 g		11%
	Dietary Fiber 2.61 g	10.4%
	Sugars 1.92 g
Protein 3.96 g

Vitamin A 2.74 %		Vitamin C 12.77 %
Calcium 3.13 %		Iron 8.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Emeril’s Essence Creole Seasoning,

fresh thyme,

garlic,

potatoes,

yellow onions

Mom's Baked Ricotta Dip

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Instructions

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Southwestern Skirt Steak

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Angel Hair Pasta with Garlic, Herbs, and Parmesan

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Dijon Shrimp Scampi

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Beef Fajitas

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Asian Barbecued Steak

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Diner Chicken

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Diner Chicken

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Amazing Garlic Bread

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Emeril's Potato Hash

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Emeril's Potato Hash

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

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