Angel Hair Pasta with Garlic, Herbs, and Parmesan

Name: Angel Hair Pasta with Garlic, Herbs, and Parmesan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian, American
Ingredients: Angel Hair Pasta with Garlic, Herbs, and Parmesan; 8 ounces angel hair pasta; Salt; 1/4 cup extra virgin olive oil; 2 tablespoons finely chopped fresh herbs such as rosemary, thyme, oregano; 1/4 cup chopped fresh parsley; 3 cloves of garlic, sliced; 1/8 teaspoon chili pepper flakes (or more to taste); 1/2 to 1 teaspoon of freshly ground black pepper (to taste); 1/2 cup grated Parmesan cheese

March 24, 2020April 9, 2020 BeckieLeave a comment

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Angel Hair Pasta with Garlic, Herbs, and Parmesan

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: Pasta, Side Dishes

Cuisine: Italian, American

Servings: 4

Angel Hair Pasta with Garlic, Herbs, and Parmesan

8 ounces angel hair pasta
Salt
1/4 cup extra virgin olive oil
2 tablespoons finely chopped fresh herbs such as rosemary, thyme, oregano
1/4 cup chopped fresh parsley
3 cloves of garlic, sliced
1/8 teaspoon chili pepper flakes (or more to taste)
1/2 to 1 teaspoon of freshly ground black pepper (to taste)
1/2 cup grated Parmesan cheese

Prepare boiling water for pasta: Bring a large pot of salted water to a boil. (1 tablespoon of salt for every 2 quarts of water).

Cook garlic and herbs: Heat the olive oil in a small saucepan on medium heat. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat.

Cook the pasta: The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta. Cook at a rolling boil until al dente. Remove 1/2 a cup of the pasta cooking water and set aside. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.

Combine pasta and herbs: Place pasta in a large bowl. Pour herbed garlic sauce over the pasta and gently toss to combine. Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. If the pasta is a little sticky, add back a little of the pasta cooking water to loosen.

Serve immediately as a side dish.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		398.84 kcal
% Daily Value*
Total Fat 18.19 g		28%
	Saturated Fat 4.4 g	22%
	Trans Fat
Cholesterol 9.61 mg		3.2%
Sodium 218.25 mg		9.1%
Total Carbohydrate 46.13 g		15.4%
	Dietary Fiber 3.37 g	13.5%
	Sugars 1.81 g
Protein 13.01 g

Vitamin A 5.3 %		Vitamin C 6.55 %
Calcium 23.84 %		Iron 13.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-garlic-herbs-and-parmesan/

Dijon Shrimp Scampi

March 21, 2020April 10, 2020 BeckieLeave a comment

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Dijon Shrimp Scampi

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Fish and Seafood, Main Dishes

Cuisine: American

Servings: 4

Dijon Shrimp Scampi

1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 tablespoons margarine or butter
1/3 cup Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked Instant White Rice (optional)

Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.

Blend in mustard, lemon juice and parsley; heat thoroughly.

Serve over rice, if desired.

Makes 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		148.98 kcal
% Daily Value*
Total Fat 7.56 g		11.6%
	Saturated Fat 1.42 g	7.1%
	Trans Fat 1.06 g
Cholesterol 142.88 mg		47.6%
Sodium 919.07 mg		38.3%
Total Carbohydrate 3.83 g		1.3%
	Dietary Fiber 1.02 g	4.1%
	Sugars 0.61 g
Protein 16.43 g

Vitamin A 8.67 %		Vitamin C 12.43 %
Calcium 8.2 %		Iron 4.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/dijon-shrimp-scampi/

Beef Fajitas

March 18, 2020April 11, 2020 BeckieLeave a comment

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Beef Fajitas

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Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 5 hours, 20 minutes

Category: Slow Cooker

Cuisine: Mexican

Servings: 6

Beef Fajitas

1-1/2 pounds beef flank steak
1 cup chopped onion
1 green bell pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 tablespoon cilantro
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 can (8 ounces) diced tomatoes
12 (8 inch) flour tortillas
Toppings: sour cream, guacamole, shredded Cheddar cheese, salsa

Cut flank steak into 6 portions. In any size crock-pot, combine meat, onion, green bell pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.

Add tomatoes, cover and cook on low 8-10 hours or high 5-4 hours.

Remove meat from crock pot and shred with a fork. Return meat to crock pot and stir.

To serve, spread meat mixture into flour tortillas and top with topping, if desired. Roll up tortillas

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		504.51 kcal
% Daily Value*
Total Fat 17.19 g		26.4%
	Saturated Fat 5.16 g	25.8%
	Trans Fat 0.01 g
Cholesterol 77.11 mg		25.7%
Sodium 847.58 mg		35.3%
Total Carbohydrate 54.03 g		18%
	Dietary Fiber 4.27 g	17.1%
	Sugars 5.32 g
Protein 32.93 g

Vitamin A 2.32 %		Vitamin C 28.47 %
Calcium 22.02 %		Iron 31.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/beef-fajitas/

Asian Barbecued Steak

March 9, 2020April 11, 2020 BeckieLeave a comment

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Asian Barbecued Steak

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Prep Time: 3 hours, 5 minutes

Cook Time: 20 minutes

Total Time: 3 hours, 25 minutes

Category: Grilling, Steak

Cuisine: Asian

Servings: 8

Asian Barbecued Steak

1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root - peeled and crushed
3 cloves garlic
2 pounds flank steak

In a medium bowl, whisk chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling.

Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

Preheat an outdoor grill for high heat.

Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		223.95 kcal
% Daily Value*
Total Fat 11.99 g		18.4%
	Saturated Fat 4.27 g	21.4%
	Trans Fat
Cholesterol 77.11 mg		25.7%
Sodium 882.26 mg		36.8%
Total Carbohydrate 2.52 g		0.8%
	Dietary Fiber 0.54 g	2.2%
	Sugars 1.25 g
Protein 24.82 g

Vitamin A 0.36 %		Vitamin C 2.0 %
Calcium 3.83 %		Iron 10.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/asian-barbecued-steak/

Diner Chicken

February 16, 2020April 13, 2020 BeckieLeave a comment

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Diner Chicken

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Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Category: Chicken, Main Dish, Slow Cooker

Cuisine: American

Servings: 8

Diner Chicken

2 (2 1/2 pounds) chicken, cut into eighths
1 onion, chopped
2 cloves garlic, chopped
Salt and pepper, to taste
1 green bell pepper, diced
1 medium ripe tomato, peeled, seeded and chopped
1 cup dry white wine
Pinch of cayenne pepper

Combine all ingredients in a crock pot. Cover crock pot and cook on LOW for 6 to 8 hours, or until chicken is tender.

Serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		453.55 kcal
% Daily Value*
Total Fat 29.15 g		44.8%
	Saturated Fat 8.35 g	41.8%
	Trans Fat 0.19 g
Cholesterol 144.58 mg		48.2%
Sodium 835.22 mg		34.8%
Total Carbohydrate 4.43 g		1.5%
	Dietary Fiber 1.0 g	4%
	Sugars 1.71 g
Protein 36.47 g

Vitamin A 9.95 %		Vitamin C 20.35 %
Calcium 3.7 %		Iron 11.46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/diner-chicken/

Source: Unknown

Amazing Garlic Bread

January 29, 2020April 17, 2020 BeckieLeave a comment

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Amazing Garlic Bread

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Prep Time: 40 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Category: Breads and Pastries, Garlic Bread

Cuisine: Italian, American

Servings: 6

Amazing Garlic Bread

3-4 cloves garlic, whole
Olive oil
5 cloves garlic, minced
3-4 tablespoons butter, softened
1 1/2-2 tablespoons mayonnaise
1 tablespoon dried oregano
1 teaspoon dried basil
1 tablespoon parsley flakes
Salt, pepper, cayenne, to taste
Parmesan cheese, grated (optional)
Mozzarella cheese, thinly sliced or shredded (optional)
1 loaf good Italian bread or French bread

Preheat oven to 350°

Take a piece of foil and place whole garlic cloves in it, coating With a generous amount of olive oil. Wrap tightly. Bake until done, 20 minutes to 1/2 hour. Cloves will be done when sweet smelling, soft and golden brown.

Split bread lengthwise. Remove excess dough.

Mash roasted garlic with all other ingredients except cheeses. Spread cut surfaces of bread with butter mixture. Sprinkle with parmesan and layer bottom half with mozzarella.

Press halves together and wrap tightly in foil. Bake at 350° until outer crust is crispy and cheese is melted, about 15 minutes.

Let cool slightly and cut into thick horizontal slices.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		251.52 kcal
% Daily Value*
Total Fat 12.92 g		19.9%
	Saturated Fat 5.36 g	26.8%
	Trans Fat 0.27 g
Cholesterol 19.47 mg		6.5%
Sodium 353.85 mg		14.7%
Total Carbohydrate 28.86 g		9.6%
	Dietary Fiber 2.02 g	8.1%
	Sugars 0.54 g
Protein 5.17 g

Vitamin A 6.69 %		Vitamin C 2.44 %
Calcium 7.07 %		Iron 12.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/amazing-garlic-bread/

Source: Food.com

Beef Burgundy

December 26, 2019April 19, 2020 BeckieLeave a comment

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Beef Burgundy

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Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours, 20 minutes

Category: Slow Cooker, Steaks

Cuisine: French

Servings: 6

Beef Burgundy

2-3 steaks cut in cubes
1 can tomato sauce (soup can size)
1 onion chopped
1 bell pepper chopped
1 clove minced garlic
1 can sliced mushrooms
1/3 cup burgundy or red wine
1 bay leaf
pinch of basil
1 pk cooked egg noodles

In crock pot add all ingredients except noodles Cook on high 1-2 hours. Reduce to low and cook till meat is tender

Remove bay leaf, serve over noodles (also great with white rice or mashed potatoes)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		705.64 kcal
% Daily Value*
Total Fat 33.31 g		51.2%
	Saturated Fat 13.56 g	67.8%
	Trans Fat 1.78 g
Cholesterol 166.69 mg		55.6%
Sodium 537.77 mg		22.4%
Total Carbohydrate 49.28 g		16.4%
	Dietary Fiber 4.35 g	17.4%
	Sugars 6.1 g
Protein 48.24 g

Vitamin A 7.29 %		Vitamin C 36.04 %
Calcium 8.22 %		Iron 36.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/beef-burgundy/

Source: Unknown

Emeril’s Potato Hash

November 19, 2019April 19, 2020 BeckieLeave a comment

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Emeril's Potato Hash

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Category: Breakfast and Brunch, Potatoes

Cuisine: Cajun

Servings: 4

Emeril's Potato Hash

2 large baking potatoes, like Russets (about 2 pounds), scrubbed
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1/2 cup diced yellow onions
1 teaspoon minced garlic
1/2 teaspoon Emeril’s Essence Creole Seasoning
1/4 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.

Heat the oil and melt the butter in a medium skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, essence, thyme, salt and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.

Remove from the pan and serve hot.

Makes 2 to 4 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		200.62 kcal
% Daily Value*
Total Fat 6.56 g		10.1%
	Saturated Fat 2.11 g	10.6%
	Trans Fat 0.14 g
Cholesterol 7.63 mg		2.5%
Sodium 155.23 mg		6.5%
Total Carbohydrate 33.02 g		11%
	Dietary Fiber 2.61 g	10.4%
	Sugars 1.92 g
Protein 3.96 g

Vitamin A 2.74 %		Vitamin C 12.77 %
Calcium 3.13 %		Iron 8.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/emerils-potato-hash/

Tomato Basil Soup

May 27, 2019April 23, 2020 BeckieLeave a comment

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Tomato Basil Soup

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Category: Soups and Stews

Cuisine: American

Servings: 8

Tomato Basil Soup

4 cups canned crushed tomatoes
2 cups tomato juice
2 cups chicken or vegetable stock
1 teaspoon dried thyme
2 dried bay leaves
2 cloves garlic, minced fine
1/3 cup fresh basil leaves, chopped
1 cup half-and-half
1/4 cup unsalted butter, room temperature
salt and pepper to taste

Garnishes:

dollop of sour cream
4 tablespoons fresh basil, chopped
4 tablespoons fresh parsley, chopped

Mix basil and parsley garnish together and set aside.

Over medium heat, combine tomatoes, juice, stock, thyme, bay leaves and garlic in a Dutch oven. Heat to just boiling, reduce heat and simmer for 15 minutes. Remove bay leaves.

In a food processor, combine tomato mixture and chopped basil in small batches and process until smooth.

Return mixture to Dutch oven over low heat. Stir in half-and-half and butter. Season with salt and pepper. Continue stirring over low heat until soup is heated through.

Ladle into 8 bowls. Add a dollop of sour cream, if you’re using, and 1 tablespoon basil-parsley garnish to each bowl and serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		163.99 kcal
% Daily Value*
Total Fat 10.52 g		16.2%
	Saturated Fat 6.07 g	30.4%
	Trans Fat 0.23 g
Cholesterol 28.24 mg		9.4%
Sodium 331.51 mg		13.8%
Total Carbohydrate 15.01 g		5%
	Dietary Fiber 2.74 g	11%
	Sugars 9.18 g
Protein 5.17 g

Vitamin A 13.4 %		Vitamin C 63.8 %
Calcium 9.42 %		Iron 13.23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/tomato-basil-soup/

Tomatillo Salsa Verde

May 26, 2019April 23, 2020 BeckieLeave a comment

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Tomatillo Salsa Verde

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Category: Salsas

Cuisine: Mexican

Servings: 8

Tomatillo Salsa Verde

1 pound tomatillos
2 small serrano chili peppers
2 cloves garlic, minced
1/4 cup green onions, chopped
1 cup fresh cilantro (coriander) leaves, chopped
2 tablespoons lime juice
1 teaspoon sugar
salt
hot sauce to taste

Remove the husks from the tomatillos and cut each one into quarters.

Coarsely puree uncooked tomatillos, chilies, garlic green onions, cilantro, lime juice and sugar in a blender or food processor. Add salt and hot sauce to taste.

Serve with soft tacos or burritos and as a dip for corn chips.

Makes about 2 cups.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		24.08 kcal
% Daily Value*
Total Fat 0.61 g		0.9%
	Saturated Fat 0.08 g	0.4%
	Trans Fat
Cholesterol		0
Sodium 2.31 mg		0.1%
Total Carbohydrate 4.79 g		1.6%
	Dietary Fiber 1.29 g	5.2%
	Sugars 2.96 g
Protein 0.73 g

Vitamin A 1.37 %		Vitamin C 10.74 %
Calcium 0.96 %		Iron 2.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/tomatillo-salsa-verde/

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