Tag: fruits

Hot Caramel Apples

4 large tart apples, cored 1/2 cup apple juice 8 tablespoons brown sugar 12 red hots candies 4 tablespoons butter or margarine 8 caramels 1/4 teaspoon ground cinnamon Whipped cream (optional) Peel about 3/4 inch off the top of each apple; place in a crock pot. Pour juice over...

Jellin’-Melon Snacks

1 cantaloupe, or other melon, cut lengthwise in half 3/4 cup boiling water 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin 1/2 cup cold water Remove seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper...

Sautéed Cauliflower and Apples

1/4 cup pecans 2 tablespoons olive oil 1 small shallot, chopped 1 small head cauliflower (about 1 1/2 pounds), cut into florets (about 5 cups) kosher salt and black pepper 1 red apple (such as Fuji or Braeburn), thinly sliced 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried...

Pear and Red Onion Gratin

1 large red onion 3 cups Bosc pears 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme 1/4 teaspoon salt Freshly ground pepper to taste 1 cup coarse whole wheat dry breadcrumbs — (see note) 1/3 cup grated Parmigiano-Reggiano Fill a large bowl three-quarters full with water; add...

Glazed Squash Apple

4 pieces Hubbard squash 2 large apples 1/2 cup brown sugar 1 teaspoon salt 1/8 teaspoons cinnamon 1/8 teaspoons nutmeg 2 tablespoons butter Peel squash and parboil until tender. Peel and quarter apples. Place squash on bottom of greased baking dish. Sprinkle with part of brown sugar and spices....

Splenda Apple and Squash Bake

1/3 cup Splenda® No Calorie Sweetener, Granulated 1 teaspoon molasses 1/4 cup light butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon ground mace 2 pounds butternut squash – peeled, seeded, and cut into 1/2-inch slices 2 large apples – cored, and cut into 1/2-inch slices Preheat oven...