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8 March, 2018

Frosty Berry Blends

Frosty Berry Blends
Posted in : Beverages, Smoothies on by : Beckie
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Save to BigOven Yum Print Frosty Berry Blends Rate this recipe 1 2 3 4 5 0 ratings Category: Beverages, Smoothies Servings: 10 Frosty Berry Blends 1/4 cup milk 6 tablespoons honey 8 oz. cream cheese, softened 2 cups each fresh/frozen raspberries and strawberries 10 plastic cups = 1/3 cup each Place first 3 ingredients
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21 February, 2018

Pear Cranberry Chutney

Pear Cranberry Chutney
Posted in : Chutney, Condiments on by : Beckie
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Save to BigOven Yum Print Pear Cranberry Chutney Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Category: Chutney, Condiments Servings: 8 Pear Cranberry Chutney 7 firm ripe pears 1 large onion, chopped 1/4 cup of packed brown sugar 1/4 cup of
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23 November, 2017

Frosty Peach Bread

Posted in : Recipes on by : Beckie
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1/2 cup butter, softened 1/2 cup sugar 1/2 cup brown sugar 1 16 oz can peaches, drained, reserving 1 tablespoon liquid 2 eggs 1/2 cup sour cream 1/2 teaspoon vanilla 2 1/2 cups flour 1 teaspoon soda 1/2 teaspoon salt 1/2 teaspoon cinnamon Glaze: 1/2 cup powdered sugar 1 tablespoon peach liquid 1 teaspoon corn
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18 October, 2017

Hot Caramel Apples

Posted in : Recipes on by : Beckie
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4 large tart apples, cored 1/2 cup apple juice 8 tablespoons brown sugar 12 red hots candies 4 tablespoons butter or margarine 8 caramels 1/4 teaspoon ground cinnamon Whipped cream (optional) Peel about 3/4 inch off the top of each apple; place in a crock pot. Pour juice over apples. Fill the center of each
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15 October, 2017

Jellin’-Melon Snacks

Posted in : Recipes on by : Beckie
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1 cantaloupe, or other melon, cut lengthwise in half 3/4 cup boiling water 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin 1/2 cup cold water Remove seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain. Add boiling water
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12 October, 2017

Sautéed Cauliflower and Apples

Posted in : Recipes on by : Beckie
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1/4 cup pecans 2 tablespoons olive oil 1 small shallot, chopped 1 small head cauliflower (about 1 1/2 pounds), cut into florets (about 5 cups) kosher salt and black pepper 1 red apple (such as Fuji or Braeburn), thinly sliced 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme 2 tablespoons unsalted butter Heat
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12 October, 2017

Pear and Red Onion Gratin

Posted in : Recipes on by : Beckie
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1 large red onion 3 cups Bosc pears 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme 1/4 teaspoon salt Freshly ground pepper to taste 1 cup coarse whole wheat dry breadcrumbs — (see note) 1/3 cup grated Parmigiano-Reggiano Fill a large bowl three-quarters full with water; add a handful of ice cubes. Cut
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