Tag: French

Slow Cooker Cauliflower and Potatoes Catalan

1 pound Yukon Gold potato — or other waxy potatoes, scrubbed and cut into 1-inch chunks 1 large cauliflower — about 1 1/2 pounds, trimmed and cut into 1-inch florets 1/4 cup olive oil 1 teaspoon salt freshly ground pepper 1 cup broth — store-bought, homemade, or water 2...

Weeknight Coq au Vin

2 bacon slices, chopped 4 (4-ounce) bone-in chicken thighs, skinned 4 (4-ounce) chicken drumsticks, skinned 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup finely chopped fresh flat-leaf parsley, divided 1 1/2 cups sliced cremini mushrooms 1 1/2 cups dry red wine 1 cup chopped carrot 1/2...

French Onion Soup

2 large onions 1/4 cup butter 4 cups boiling water 2 beef bouillon cubes 4 slices toast 1 tablespoons Parmesan cheese Slice onions crosswise as thin as possible. Melt butter in large pan and add onions. Cook until transparent but not brown. Cover boiling water and add beef cubes....

Flourless Orange Soufflés

1 tablespoon butter 1/3 cup fresh orange juice with pulp 1/3 cup sugar + 3 tablespoons 5 eggs, separated 3 teaspoon grated orange zest 1/2 cup navel orange sections 3 tablespoons orange marmalade 1 tablespoon Grand Marnier Butter four (1 1/2 cups) soufflé dishes and chill. Pour orange juice...

100 Year Old Pate

2 lb chicken livers 1/2 lb bacon cooked crisp and crumbled 1 cup chicken stock (preferred) or bouillon 1 large white or yellow onion cut into 8th; ‘s 2 stalks celery with tops cut into sections 1/4 bell pepper 1 clove garlic peeled & sliced 1 teaspoon heaping thyme...

French Dip Beefy Sandwiches

3 pound beef roast 1/2 teaspoon garlic salt 3 onions, sliced 14.5 oz can beef broth 3 tablespoons Worcestershire 6 rolls 1/2 cup mayonnaise 1 tablespoon horseradish cooking spray Coat slowcooker bowl with cooking spray. Rub roast with garlic salt and pepper. Place onions in slowcooker. Add broth and...

Tomato Quiche

1 unbaked 9 inch pie shell 1 cup shredded Swiss cheese, 4 oz 8 large ripe tomatoes, peeled, seeded and chopped 1 small onion, finely chopped, 1/4 cup 1/4 teaspoon leaf thyme, crumbled 1 teaspoon salt 1/4 teaspoon pepper 4 eggs 1 cup light cream or half and half...

Butternut Squash Bisque

2 1/2 pounds butternut squash or 3, 12-oz. pkgs. frozen cooked winter squash, thawed 1/4 cup butter 1 medium onion, chopped 1 large carrot, coarsely chopped 1 stalk celery, coarsely chopped 2 cloves garlic, minced 2 large Braeburn or Gala apples, peeled, cored and chopped 1 48 ounce box...

Crème Fraîche

2 cups heavy cream 1/4-cup buttermilk or sour cream Combine cream and buttermilk in a sterile jar with a tight-fitting lid. Shake to combine and let stand at room temperature until thickened, 24-48 hours. Shake gently, then chill until ready to use (it will continue to thicken as it...