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- 1-1/2 pounds beef flank steak
- 1 cup chopped onion
- 1 green bell pepper, cut into 1/2 inch pieces
- 1 jalapeno pepper, chopped
- 1 tablespoon cilantro
- 2 cloves garlic, minced or 1/4 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 can (8 ounces) diced tomatoes
- 12 (8 inch) flour tortillas
- Toppings: sour cream, guacamole, shredded Cheddar cheese, salsa
Cut flank steak into 6 portions. In any size crock-pot, combine meat, onion, green bell pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.
Add tomatoes, cover and cook on low 8-10 hours or high 5-4 hours.
Remove meat from crock pot and shred with a fork. Return meat to crock pot and stir.
To serve, spread meat mixture into flour tortillas and top with topping, if desired. Roll up tortillas
Nutrition Facts
Beef Fajitas
Serves: 6
| Amount Per Serving 6 | ||
|---|---|---|
| Calories | 504.51 kcal | |
| % Daily Value* | ||
| Total Fat 17.19 g | 26.4% | |
| Saturated Fat 5.16 g | 25.8% | |
| Trans Fat 0.01 g | ||
| Cholesterol 77.11 mg | 25.7% | |
| Sodium 847.58 mg | 35.3% | |
| Total Carbohydrate 54.03 g | 18% | |
| Dietary Fiber 4.27 g | 17.1% | |
| Sugars 5.32 g | ||
| Protein 32.93 g | ||
| Vitamin A 2.32 % | Vitamin C 28.47 % | |
| Calcium 22.02 % | Iron 31.89 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
