Tag: Equipment

Omelet Pan

An omelet pan is somewhat hard to define, since they can come in a variety of widths and materials. Typically, omelet pans are about 6-10 inches (15.24-25.4 cm) and have a long handle that may be coated in plastic or heat resistant materials so you can grab it without...

Whisk

To whisk is to move something very quickly or to beat or mix foods using a special kitchen tool, also called a whisk. OXO Good Grips 11-Inch Balloon Whisk...

Grate; Grater; Grated

A grater also known as a shredder is a kitchen utensil used to grate foods into fine pieces. Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate cheese and lemon...

Cast Iron

Cast iron cookware has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface. Types of bare cast-iron cookware include dutch ovens, frying pans, deep fryers,...

Brush

To apply a liquid (such as melted butter or a glaze) with a pastry (or basting) brush to the surface of food such as meat or bread. mKitchen Orange Silicone Basting Pastry Oil Brush Set of 2 – 2 Recipe eBooks –...

Bread Machine

A bread making machine or bread maker is a home appliance for baking bread. It consists of a bread pan (or “tin”), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by...

Electric Mixer

A mixer is a kitchen appliance intended for mixing, folding, beating, and whipping food ingredients. Mixers come in two major variations, hand mixers and stand mixers. A hand mixer, as the name implies, is a hand-held mixing device. The modern electrically powered type consists of a handle mounted over...

Cutting Board

A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in...

Ramekin

A ramekin or ramequin, also known as a bouillon bowl, is a small glazed ceramic or glass serving bowl used for the preparation and serving of various food dishes. Ramekins are commonly used for serving a variety of dishes such as crème brûlée, French onion soup, molten chocolate cake,...

Ziploc

Ziploc is a brand of reusable, re-sealable zipper storage bags and containers originally developed and test marketed by The Dow Chemical Company in 1968, and now produced by S. C. Johnson & Son. The plastic bags and containers come in different sizes for use with different products. The brand...