10 ounces cold smoked salmon zest of 1 lemon 1 pinch salt and white pepper 1/2 bunch dill — leaves picked and chopped 7 fluid
Tag: dips and spreads
1/2 pound cream cheese — at room temperature 4 ounces smoked skinless trout fillet — (1 fillet), flaked 1 1/2 tablespoons capers — coarsely chopped
12 – 14 oz brie 1 small jar (approx 7 oz) preserved chestnuts 1/2 cup pitted dates 1/2 cup water 1/4 teaspoon nutmeg 1/4 teaspoon
2 cups plain yogurt 1/4 cup honey 2 tablespoons lime juice 1/2 teaspoon grated lime peel Assorted fresh fruit Whisk first 4 ingredients in a
1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons water 1 teaspoon fresh lemon juice 1/2 cup crumbled Gorgonzola cheese Combine mayonnaise, sour cream, water
1/3 cup chickpeas 1/3 cup pinto beans 1/3 cup dark red kidney beans 1 tablespoon minced garlic 1 zucchini — sliced 1 handful sun-dried tomatoes
1 cup plain yogurt 1 clove garlic, minced 1/2 cup mayonnaise 1 cup sharp cheddar cheese, granted 1/4 cup Parmesan cheese, grated. Combine all ingredients
2 lb chicken livers 1/2 lb bacon cooked crisp and crumbled 1 cup chicken stock (preferred) or bouillon 1 large white or yellow onion cut