Chili Lime Mayonnaise

Name: Chili Lime Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican, American
Ingredients: Chili Lime Mayonnaise; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 lime, juiced; 1 teaspoon hot chili sauce

June 29, 2020 BeckieLeave a comment

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Chili Lime Mayonnaise

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Prep Time: 5 minutes

Total Time: 5 minutes

Category: Condiments, Dips and Spreads

Cuisine: Mexican, American

Servings: 4

Chili Lime Mayonnaise

Ingredients

Chili Lime Mayonnaise

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 lime, juiced
1 teaspoon hot chili sauce

In a bowl mix together the mayo, Dijon mustard, lime juice and hot sauce.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2 tablespoons
Calories		207.3 kcal
% Daily Value*
Total Fat 22.4 g		34.5%
	Saturated Fat 3.33 g	16.7%
	Trans Fat 0.0 g
Cholesterol 11.26 mg		3.8%
Sodium 240.95 mg		10%
Total Carbohydrate 2.01 g		0.7%
	Dietary Fiber 0.63 g	2.5%
	Sugars 0.33 g
Protein 0.27 g

Vitamin A 0.07 %		Vitamin C 6.41 %
Calcium 0.81 %		Iron 0.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chili-lime-mayonnaise/

Dijon Shrimp Scampi

March 21, 2020April 10, 2020 BeckieLeave a comment

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Dijon Shrimp Scampi

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Fish and Seafood, Main Dishes

Cuisine: American

Servings: 4

Dijon Shrimp Scampi

Ingredients

Dijon Shrimp Scampi

1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 tablespoons margarine or butter
1/3 cup Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked Instant White Rice (optional)

Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.

Blend in mustard, lemon juice and parsley; heat thoroughly.

Serve over rice, if desired.

Makes 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		148.98 kcal
% Daily Value*
Total Fat 7.56 g		11.6%
	Saturated Fat 1.42 g	7.1%
	Trans Fat 1.06 g
Cholesterol 142.88 mg		47.6%
Sodium 919.07 mg		38.3%
Total Carbohydrate 3.83 g		1.3%
	Dietary Fiber 1.02 g	4.1%
	Sugars 0.61 g
Protein 16.43 g

Vitamin A 8.67 %		Vitamin C 12.43 %
Calcium 8.2 %		Iron 4.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/dijon-shrimp-scampi/

Dijon and Garlic Roasted Potatoes

April 28, 2019April 29, 2020 BeckieLeave a comment

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Dijon and Garlic Roasted Potatoes

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Category: Potatoes, Side Dishes

Cuisine: American

Servings: 4

Dijon and Garlic Roasted Potatoes

Ingredients

Dijon and Garlic Roasted Potatoes

3 pounds small potatoes, scrubbed but unpeeled, cut into halves
1/4 cup olive oil
1/4 cup Dijon mustard, or to taste
1-2 tablespoons minced garlic, to taste
3 tablespoons dried parsley flakes
1 tablespoon kosher salt
1 teaspoon coarse ground black pepper

Preheat oven to 400°F.

Toss all ingredients together in a large bowl.

Spread the potatoes in a shallow baking pan in a single layer.

Roast the potatoes about 40-50 minutes, carefully turning them occasionally with a spatula, until tender.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		400.32 kcal
% Daily Value*
Total Fat 14.43 g		22.2%
	Saturated Fat 2.01 g	10.1%
	Trans Fat 0.0 g
Cholesterol		0
Sodium 870.24 mg		36.3%
Total Carbohydrate 62.37 g		20.8%
	Dietary Fiber 8.64 g	34.6%
	Sugars 2.92 g
Protein 8.04 g

Vitamin A 0.23 %		Vitamin C 77.29 %
Calcium 7.32 %		Iron 18.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/dijon-and-garlic-roasted-potatoes/

Honey Mustard Spareribs

January 19, 2019May 5, 2020 BeckieLeave a comment

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Honey Mustard Spareribs

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3ratings

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Category: Grilling, Ribs

Servings: 6

Honey Mustard Spareribs

Ingredients

Honey Mustard Spareribs

2 tablespoons honey
1/2 cup Kikkoman Teriyaki Marinade & Sauce
4 teaspoons Dijon-style mustard
1 teaspoon garlic powder
3 pounds pork spareribs, cut into 1-rib portions

Combine Teriyaki Marinade & Sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated.

Reserving sauce, remove ribs and place, meaty side up, in 9×13-inch microwave-safe baking dish. Let stand 10 minutes.

Cover and microwave on Medium-high (70%) 14 minutes, rotating dish once.

Meanwhile, prepare coals for grilling.

Remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce. Cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce.

(Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce).

Yield: 4 to 6 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 3 ribs
Calories		448
% Daily Value*
Total Fat 33		50.8%
	Saturated Fat 13	65%
	Trans Fat 0.5 g
Cholesterol 110		36.7%
Sodium 149		6.2%
Total Carbohydrate 9		3%
	Dietary Fiber 0	0
	Sugars 0
Protein 26.0 g

Vitamin A 0		Vitamin C 0
Calcium 5		Iron 8

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/honey-mustard-spareribs/

Crusted Leg of Lamb

September 28, 2018May 17, 2020 BeckieLeave a comment

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Crusted Leg of Lamb

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Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

Category: Lamb, Main Dishes

Cuisine: American

Servings: 8

Crusted Leg of Lamb

Ingredients

Crusted Leg of Lamb

Crust

1 1/2 cups bread crumbs
1 tablespoon chopped rosemary or 1 teaspoon dried
1 tablespoon chopped garlic
1 tablespoon olive oil
1/4 teaspoon each salt and pepper

Leg of Lamb:

1/2 teaspoon each salt and pepper
4 1/2 pounds shank half leg of lamb, trimmed of excess fat
1 1/2 tablespoon Dijon mustard

Heat oven to 350°.

Mix crust ingredients. Rub salt and pepper all over lamb, place on rack set in a large roasting pan and spread top and sides with mustard, press crust on mustard.

Roast 1 3/4 hours or until a thermometer inserted in thickest part of leg registers 150° for medium well.

Transfer to a serving platter, cover loosely with foil to keep warm and let stand 15 minutes. before serving.

Makes 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		632.39 kcal
% Daily Value*
Total Fat 39.67 g		61%
	Saturated Fat 16.34 g	81.7%
	Trans Fat 0.0 g
Cholesterol 173.5 mg		57.8%
Sodium 543.05 mg		22.6%
Total Carbohydrate 15.31 g		5.1%
	Dietary Fiber 1.14 g	4.6%
	Sugars 1.29 g
Protein 50.04 g

Vitamin A 0.06 %		Vitamin C 0.43 %
Calcium 6.32 %		Iron 30.17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/crusted-leg-of-lamb/

Savory Mustard Sole

September 11, 2018May 18, 2020 BeckieLeave a comment

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Savory Mustard Sole

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: Fish and Seafood, Main Dishes

Cuisine: American

Servings: 6

Savory Mustard Sole

Ingredients

Savory Mustard Sole
6 fillets of sole
1/4 cup butter, melted
juice of 1 lemon
5 shallots, peeled and finely chopped
1/2 cup dry white wine
3/4 cup heavy cream
2 tablespoons Dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Preheat the oven to 425°F.

Arrange fish in a baking dish.

Combine butter and lemon juice and pour over the fish.

Place shallots and wine in a saucepan and boil gently until wine has evaporated.

Mix together cream, mustard, salt and pepper and add to shallots. Bring to a boil and remove from heat. Cool and pour over the fish.

Bake for 10 minutes or until the fish flakes easily.

Makes 6 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 fillet
Calories		341.42 kcal
% Daily Value*
Total Fat 22.07 g		34%
	Saturated Fat 12.45 g	62.3%
	Trans Fat 0.33 g
Cholesterol 134.44 mg		44.8%
Sodium 653.98 mg		27.2%
Total Carbohydrate 10.83 g		3.6%
	Dietary Fiber 2.06 g	8.2%
	Sugars 5.18 g
Protein 22.46 g

Vitamin A 22.63 %		Vitamin C 10.29 %
Calcium 8.17 %		Iron 6.06 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/savory-mustard-sole/

Source: Old Farmers Almanac

Cucumber and Sour Cream Dressing

August 17, 2018May 23, 2020 BeckieLeave a comment

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Cucumber and Sour Cream Dressing

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Prep Time: 15 minutes

Total Time: 15 minutes

Category: Salad Dressings

Cuisine: American

Servings: 8

Cucumber and Sour Cream Dressing

Ingredients

Cucumber and Sour Cream Dressing

1/2 cucumber, peeled, seeded and grated
1/4 teaspoon salt
Dijon style mustard
1 tablespoon vinegar
salt and pepper to taste
1/2 cup sour cream
1/4 cup plain yogurt
1 tablespoon snipped fresh dill

In a small sieve set over a bowl, toss cucumber with salt and let drain 10 minutes.

In a blender, blend mustard, salt and pepper to taste. Add sour cream, yogurt and fresh dill. Blend the mixture, scraping down the sides until it is smooth. Add the cucumber and blend until combined.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		36.45 kcal
% Daily Value*
Total Fat 3.14 g		4.8%
	Saturated Fat 1.82 g	9.1%
	Trans Fat 0.0 g
Cholesterol 8.47 mg		2.8%
Sodium 102.0 mg		4.3%
Total Carbohydrate 1.6 g		0.5%
	Dietary Fiber 0.16 g	0.6%
	Sugars 1.09 g
Protein 0.74 g

Vitamin A 3.31 %		Vitamin C 1.13 %
Calcium 3.0 %		Iron 0.72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cucumber-and-sour-cream-dressing/

Maple Glaze for Ham

March 29, 2018July 26, 2020 BeckieLeave a comment

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Maple Glaze for Ham

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1ratings

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes

Category: Ham, Main Dishes

Cuisine: American

Servings: 8

Maple Glaze for Ham

Ingredients

1 (5 pound) fully-cooked, bone-in ham
1/4 cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.

Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.

When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		542.49 kcal
% Daily Value*
Total Fat 29.62 g		45.6%
	Saturated Fat 9.73 g	48.7%
	Trans Fat 0.0 g
Cholesterol 167.26 mg		55.8%
Sodium 2988.35 mg		124.5%
Total Carbohydrate 18.95 g		6.3%
	Dietary Fiber 0.25 g	1%
	Sugars 6.04 g
Protein 47.13 g

Vitamin A 0.02 %		Vitamin C 0.08 %
Calcium 3.45 %		Iron 13.92 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/maple-glaze-for-ham/

Brown Sugar Glaze for Ham

March 23, 2018July 30, 2020 BeckieLeave a comment

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Brown Sugar Glaze for Ham

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1ratings

Prep Time: 5 minutes

Total Time: 5 minutes

Category: Glazes, Sauces

Cuisine: American

Servings: 6

Brown Sugar Glaze for Ham

Ingredients

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

In small bowl, mix all ingredients with whisk until well blended.

Brush glaze over ham during last 45 minutes of baking.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		104.47 kcal
% Daily Value*
Total Fat 0.09 g		0.1%
	Saturated Fat 0.01 g	0.1%
	Trans Fat 0.0 g
Cholesterol		0
Sodium 33.21 mg		1.4%
Total Carbohydrate 27.12 g		9%
	Dietary Fiber 0.13 g	0.5%
	Sugars 26.69 g
Protein 0.16 g

Vitamin A 0.01 %		Vitamin C 0.36 %
Calcium 1.78 %		Iron 1.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/brown-sugar-glaze-for-ham/

Spinach Apple “Bleus” Salad

March 1, 2018August 14, 2020 BeckieLeave a comment

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Spinach Apple "Bleus" Salad

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Category: Salad Dressings, Salads

Cuisine: American

Servings: 4

Spinach Apple "Bleus" Salad

Ingredients

1 1/2 cups chopped toasted walnuts (see note)
1/4 cup cider vinegar
1 cup apple cider
3/4 cup honey
1/2 cup walnut oil
1 teaspoon Dijon-style mustard
1/2 cup extra virgin olive oil
1 pound fresh spinach leaves, stems removed
1/4 pound crumbled bleu cheese
2 cups toasted walnuts (see note)
3 Granny Smith apples, sliced

Prepare vinaigrette first:

In large bowl, mix chopped walnuts with cider vinegar, apple cider, honey and mustard.

In separate bowl, mix oils. While mixing, slowly drizzle oil into walnut mixture to emulsify. Before serving, warm over a very low heat, making sure not to boil. (Makes 1 quart. About 24 servings)

To prepare salad:

Place spinach leaves in serving bowl and top with cheese and the toasted walnuts. Place apples around outside, drizzle with warm walnut vinaigrette and serve. Makes 4 servings.

Notes

To toast, sprinkle nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until lightly browned, stirring every 2 minutes.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		216.81 kcal
% Daily Value*
Total Fat 17.07 g		26.3%
	Saturated Fat 2.56 g	12.8%
	Trans Fat 0.06 g
Cholesterol 4.82 mg		1.6%
Sodium 49.12 mg		2%
Total Carbohydrate 14.97 g		5%
	Dietary Fiber 1.72 g	6.9%
	Sugars 12.14 g
Protein 3.29 g

Vitamin A 11.36 %		Vitamin C 6.2 %
Calcium 6.3 %		Iron 5.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/spinach-apple-bleus-salad/

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