Tag: cookies

Ghostly Bat and Cat Cookies

1 1/2 cups all-purpose flour (spooned and leveled) plus more for rolling and cutting out dough 3/4 cup unsweetened cocoa powder 1/2 teaspoon salt 12 tablespoons unsalted butter — (1 1/2 sticks) room temperature 1 cup sugar 1 large egg Small candies or sprinkles — for decorating (optional) Preheat...

Italian Anisette Orange Marmalade Cookies

Italian Anisette Orange Marmalade Cookies 1 cup Crisco 1 cup sugar 4 eggs beaten 1 small 1 oz bottle anise extract 1 cup orange marmalade 1/2 teaspoon baking soda 2 teaspoons baking powder 4 cups flour 1 egg yolk beaten for tops to brush on Combine Crisco and sugar...

Mail Carrier Cookies

1 cup shortening 2 cups brown sugar 1 teaspoon baking soda 2 tablespoons warm water 3 eggs 1 cup flaked coconuts 1 cup rolled oats 1 cup chopped dates or raisins 1/2 cup chopped nuts 2 1/2 cups all-purpose flour Preheat the oven to 400 degrees F (205 degrees...

Pepparkakor

2/3 cup packed brown sugar 2/3 cup molasses 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 3/4 tablespoon baking soda 2/3 cup butter 1 egg 3 1/2 cups sifted all-purpose flour Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar,...

Toffee Chip Snickerdoodles

2 1/2 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 cups granulated white sugar, divided 1 teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter, at room temperature 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/3 cups semi-sweet chocolate...

Jack Daniels Whiskey Balls

2 cups toasted chopped pecans 1 (12 ounce) box vanilla wafers, finely crushed (about 2 3/4 cup) 2 cups confectioners’ sugar, plus additional for rolling cookies 1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel’s Tennessee Whiskey Combine all ingredients in a large mixing bowl. Blend well...

Double Chocolate Cake Mix Cookies

1 pkg Devil’s food cake mix with pudding 1/2 cup Vegetable oil 2 lg eggs 6 oz semisweet chocolate morsels Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels. Drop by rounded teaspoonfuls about 2″ apart onto ungreased baking...

Skippy Cookie Kisses

2-1/2 cups quick-cooking oats 1-1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup Skippy ® Creamy or Super Chunk® Peanut Butter 1 cup Shedd’s Spread Country Crock® Spread 1 cup granulated sugar 1 cup firmly packed brown sugar 2 eggs 2...