Angel Hair Pasta with Lemon and Chicken

Name: Angel Hair Pasta with Lemon and Chicken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian, American
Ingredients: Angel Hair Pasta with Lemon and Chicken; 1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta; 1 1/2 cups diced cooked chicken; 2 tablespoons extra virgin olive oil; 1 tablespoon butter, melted; 2 tablespoons lemon juice, or more to taste; 2 tablespoons chopped fresh parsley; 1/4 teaspoon dried marjoram; 1/4 teaspoon garlic powder

March 25, 2020April 7, 2020 BeckieLeave a comment

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Angel Hair Pasta with Lemon and Chicken

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 4

Angel Hair Pasta with Lemon and Chicken

Ingredients

Angel Hair Pasta with Lemon and Chicken

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 1/2 cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder

Prepare pasta according to package directions.

Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		359.47 kcal
% Daily Value*
Total Fat 14.61 g		22.5%
	Saturated Fat 3.92 g	19.6%
	Trans Fat 0.12 g
Cholesterol 93.57 mg		31.2%
Sodium 57.76 mg		2.4%
Total Carbohydrate 35.68 g		11.9%
	Dietary Fiber 0.12 g	0.5%
	Sugars 0.2 g
Protein 20.49 g

Vitamin A 5.3 %		Vitamin C 5.84 %
Calcium 2.07 %		Iron 16.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-lemon-and-chicken/

Chicken, Fruit and Curry Salad

February 12, 2020April 13, 2020 BeckieLeave a comment

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Chicken, Fruit and Curry Salad

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Prep Time: 20 minutes

Total Time: 20 minutes

Category: Chicken, Salads

Cuisine: American

Servings: 8

Chicken, Fruit and Curry Salad

Ingredients

Chicken, Fruit and Curry Salad

Salad:

4 cups diced cooked chicken
2 cups grated coconut
One 5 1/2-ounce can pineapple chunks, cut in half
2 cups halved grapes (seeds removed if necessary)
1 cup sliced water chestnuts
1 small can cashews (optional)
1 small can smoked almonds, cut in half

Dressing:

1 1/2 cups mayonnaise
1 teaspoon curry powder (or more to taste)
1 tablespoon lemon juice
1 tablespoon soy sauce

To make the salad, put the chicken, coconut, pineapple chunks, grapes, and water chestnuts in a large bowl. Toss to mix well.

To make the dressing, mix together the mayonnaise, curry powder, lemon juice, and soy sauce in a small bowl and stir until well blended.

Just before serving, stir the dressing into the salad to blend evenly. Add the cashews, if using them, and the almonds, and mix.

Serves 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		569.7 kcal
% Daily Value*
Total Fat 47.59 g		73.2%
	Saturated Fat 14.6 g	73%
	Trans Fat 0.0 g
Cholesterol 69.39 mg		23.1%
Sodium 421.14 mg		17.5%
Total Carbohydrate 17.76 g		5.9%
	Dietary Fiber 3.77 g	15.1%
	Sugars 10.32 g
Protein 19.27 g

Vitamin A 1.12 %		Vitamin C 14.16 %
Calcium 2.28 %		Iron 10.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chicken-fruit-and-curry-salad/

Source: Multiple Resources

Chicken Caesar Tetrazzini

January 4, 2020April 18, 2020 BeckieLeave a comment

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Chicken Caesar Tetrazzini

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Category: Main Dishes, Casseroles

Cuisine: American

Servings: 4

Chicken Caesar Tetrazzini

Ingredients

Chicken Caesar Tetrazzini

8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Hidden Valley Caesar Dressing
1 (4 1/2 ounce) can sliced mushrooms, drained
1/2 cup grated parmesan cheese
2 tablespoons dry bread crumbs

Preheat oven to 350°F.

Cook spaghetti according to package directions.

Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2 quart casserole.

Mix together cheese and bread crumbs; sprinkle over the spaghetti mixture.

Bake at 350° for 25 minutes or until casserole is hot and bubbly.

Makes 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		425.53 kcal
% Daily Value*
Total Fat 10.14 g		15.6%
	Saturated Fat 3.99 g	20%
	Trans Fat
Cholesterol 63.91 mg		21.3%
Sodium 496.31 mg		20.7%
Total Carbohydrate 48.96 g		16.3%
	Dietary Fiber 2.73 g	10.9%
	Sugars 3.53 g
Protein 32.51 g

Vitamin A 4.25 %		Vitamin C 0.13 %
Calcium 19.9 %		Iron 12.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chicken-caesar-tetrazzini/

Source: Unknown

Enchilada Casserole

January 10, 2019May 4, 2020 BeckieLeave a comment

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Enchilada Casserole

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Category: Casseroles, Main Dishes

Cuisine: Mexican

Servings: 6

Enchilada Casserole

Ingredients

Enchilada Casserole

12 corn tortillas
2 small cans of chopped green chile
1 onion
1 (10 3/4 oz) can cream of chicken soup
1/2 can of evaporated milk
dollop of sour cream
2 cups grated cheddar cheese
2 cups cooked chicken
1 teaspoon cumin
1 tablespoon oregano
dash black pepper
cooking spray

Spray both sides of the corn tortillas with cooking spray and put in the oven on high; cook until stiff. Allow to cool enough so you can handle them.

Mix together the green chile, soup, milk, sour cream, cumin, oregano, cumin, black pepper, chicken and grated cheese. (Save a scant handful of cheese)

Note Generally the soup is salty enough but you can taste to see if it needs a little additional.

Tear up the tortillas. Put a layer on the bottom of a round casserole dish (can spray or oil the bottom if you like). Layer on the filling, add more tortillas, more filling, more tortillas etc. Finish with about half of the top covered with tortillas, cover with cheese and put in the oven at 350° for about half an hour to 45 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/2 cup each
Calories		491.47 kcal
% Daily Value*
Total Fat 27.08 g		41.7%
	Saturated Fat 11.7 g	58.5%
	Trans Fat 0.52 g
Cholesterol 90.83 mg		30.3%
Sodium 897.89 mg		37.4%
Total Carbohydrate 34.41 g		11.5%
	Dietary Fiber 5.16 g	20.6%
	Sugars 4.54 g
Protein 28.77 g

Vitamin A 20.13 %		Vitamin C 35.47 %
Calcium 47.62 %		Iron 16.82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/enchilada-casserole/

Easy Chicken Pot Pie

December 25, 2018May 9, 2020 BeckieLeave a comment

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Easy Chicken Pot Pie

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Category: Main Dishes, Pot Pies

Cuisine: American

Servings: 5

Easy Chicken Pot Pie

Ingredients

Easy Chicken Pot Pie

1-2/3 cup frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can condensed cream of chicken soup
1 cup Bisquick baking mix
2/3 cup milk
1 egg

Mix the vegetables, chicken, and soup. Put in casserole, top with the Bisquick, milk and egg.

Low fat items can be used in milk and soup, or you can change the soup to cream of mushroom, or celery rather than chicken to give a different flavor.

Bake in a 400° oven for 30 minutes or until crust is golden brown.

Serves 5.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		257.88 kcal
% Daily Value*
Total Fat 10.03 g		15.4%
	Saturated Fat 2.84 g	14.2%
	Trans Fat 0.11 g
Cholesterol 61.13 mg		20.4%
Sodium 649.04 mg		27%
Total Carbohydrate 28.8 g		9.6%
	Dietary Fiber 1.43 g	5.7%
	Sugars 15.09 g
Protein 12.65 g

Vitamin A 15.04 %		Vitamin C 3.65 %
Calcium 10.71 %		Iron 9.82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/easy-chicken-pot-pie/

3 Cheese Chicken and Noodles

November 2, 2018August 15, 2020 BeckieLeave a comment

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3 Cheese Chicken and Noodles

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Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours, 20 minutes

Category: Main Dish, Slow Cooker

Cuisine: American

Servings: 8

3 Cheese Chicken and Noodles

Ingredients

3 cups chopped cooked chicken
1 1/2 cups cottage cheese
1 can cream of chicken soup
1 8 oz. pkg. wide egg noodles, cook, drain
1 cup grated monterey jack cheese
1/2 cup chicken broth
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup grated parmesan cheese
1 can (4 oz.) sliced mushrooms, drain
2 tablespoons butter, melted
1/2 teaspoon dried thyme leaves

Combine all ingredients in slow cooker. Stir to coat evenly.

Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.

Serves 8

Notes

To freeze: Cool completely, Spoon in gallon size freezer bags, lay flat, freeze. Don’t forget to label and date, keeps 3 months in freezer.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		424.6 kcal
% Daily Value*
Total Fat 19.95 g		30.7%
	Saturated Fat 9.21 g	46.1%
	Trans Fat 0.13 g
Cholesterol 102.66 mg		34.2%
Sodium 897.91 mg		37.4%
Total Carbohydrate 29.61 g		9.9%
	Dietary Fiber 1.92 g	7.7%
	Sugars 3.81 g
Protein 30.81 g

Vitamin A 15.74 %		Vitamin C 22.71 %
Calcium 27.67 %		Iron 16.28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/3-cheese-chicken-and-noodles/

Source: How Stuff Works

Mexican Style Tasty Goop

September 23, 2018May 18, 2020 BeckieLeave a comment

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Mexican Style Tasty Goop

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Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours, 15 minutes

Category: Chicken, Main Dish, Slow Cooker

Cuisine: Mexican

Servings: 8

Mexican Style Tasty Goop

Ingredients

Mexican Style Tasty Goop

2-3 cups cooked, diced chicken
1 onion, diced
2 cans cream of mushroom soup
1/4 cup margarine
2 cans (4 oz) chopped green chiles
1 chicken flavored bouillon cube (or a teaspoon of powdered bouillon)
1 cup hot water
6 ounces cheddar cheese, grated
12 corn tortillas, cut up into bite size pieces

Spray crockpot with non-stick cooking spray.

Saute onions in margarine until soft. Add chicken, chiles, bouillon, water, and soup.

Layer: 1/2 tortillas, 1/2 chicken mix, 1/2 cheese. repeat

Cook on low 6-8 hours. Stir well and serve with sour cream

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		378.17 kcal
% Daily Value*
Total Fat 24.53 g		37.7%
	Saturated Fat 7.97 g	39.9%
	Trans Fat 1.35 g
Cholesterol 54.5 mg		18.2%
Sodium 813.37 mg		33.9%
Total Carbohydrate 23.66 g		7.9%
	Dietary Fiber 3.3 g	13.2%
	Sugars 1.34 g
Protein 16.62 g

Vitamin A 8.47 %		Vitamin C 7.45 %
Calcium 19.64 %		Iron 6.88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/mexican-style-tasty-goop/

Broccoli and Chicken Au Gratin

July 9, 2018June 5, 2020 BeckieLeave a comment

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Broccoli and Chicken Au Gratin

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Casseroles, Chicken, Main Dishes

Cuisine: American

Servings: 6

Broccoli and Chicken Au Gratin

Ingredients

Broccoli and Chicken Au Gratin

1/4 cup butter
1/4 cup onion, chopped
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 can evaporated milk
1 10 ounce package frozen broccoli spears, cooked
1 8 ounce jar button mushrooms
1 cup chicken, cooked, cubed
1 cup your favorite cheese, shredded

Saute onion in margarine; stir in flour, salt and pepper.

Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid.

Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken.

Arrange a layer of chicken with the broccoli spears on top in a 9 x 13 baking dish. Pour sauce over chicken and broccoli. Top with cheese.

Bake at 375°F for 20 minutes. Let sit 15 minutes before serving.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		324.08 kcal
% Daily Value*
Total Fat 22.58 g		34.7%
	Saturated Fat 12.39 g	62%
	Trans Fat 0.55 g
Cholesterol 74.88 mg		25%
Sodium 489.59 mg		20.4%
Total Carbohydrate 15.71 g		5.2%
	Dietary Fiber 1.98 g	7.9%
	Sugars 8.08 g
Protein 16.3 g

Vitamin A 19.84 %		Vitamin C 49.97 %
Calcium 32.04 %		Iron 5.65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/broccoli-and-chicken-au-gratin/

Recipe Source: Unknown
Picture Source: Recipes Made Easy

Chicken and Gravy Pot Pie

May 18, 2018June 17, 2020 BeckieLeave a comment

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Chicken and Gravy Pot Pie

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 20 minutes

Category: Main Dishes, Pot Pies

Cuisine: American

Servings: 6

Chicken and Gravy Pot Pie

Ingredients

Chicken and Gravy Pot Pie

2 cups chopped, cooked chicken or turkey
1 jar (12 oz.) chicken or turkey gravy
1 package (10 oz.) frozen peas and carrots or mixed vegetables
1/2 teaspoon dried sage leaves
1/8 teaspoon pepper
1 refrigerated pie crust

Line 9-inch pie plate with Reynolds Wrap Heavy Duty Aluminum Foil; set aside.

Combine chicken, gravy, vegetables, sage and pepper. Place in foil-lined pie plate.

Cover with a sheet of foil. Fold edges of bottom and top foil sheets together to make a packet; freeze. When frozen solid, remove pie plate and return packet to freezer.

Preheat oven to 400°F.

To bake, return frozen foil packet to original pie plate and remove top sheet of foil from pot pie. Place pie crust over frozen filling. Fold up excess pie crust to form edge of pie crust, cut slits in top of crust to vent steam.

Bake 55 to 60 minutes or until crust is golden brown and filling is hot. If pie crust over browns, fold foil border over edge of pie crust.

Number of Servings: 6

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		313.41 kcal
% Daily Value*
Total Fat 14.2 g		21.8%
	Saturated Fat 4.89 g	24.5%
	Trans Fat
Cholesterol 36.13 mg		12%
Sodium 569.3 mg		23.7%
Total Carbohydrate 28.91 g		9.6%
	Dietary Fiber 3.08 g	12.3%
	Sugars 2.48 g
Protein 16.76 g

Vitamin A 6.05 %		Vitamin C 9.47 %
Calcium 2.33 %		Iron 11.64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chicken-and-gravy-pot-pie/

Chicken Salad Sandwich (2)

April 25, 2018July 1, 2020 BeckieLeave a comment

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Chicken Salad Sandwich (2)

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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Salad, Sandwiches

Cuisine: American

Servings: 2

Chicken Salad Sandwich (2)

Ingredients

Chicken Salad Sandwich (2)

1 cup chopped cooked chicken
1/4 cup chopped celery
1/4 cup sliced green grapes
2 tablespoons mayonnaise
2 tablespoons chopped pecans
1 tablespoon honey
2 teaspoons lemon juice
2 Kaiser rolls
2 leaves curly lettuce

Combine chicken, celery, grapes, mayonnaise, pecans, honey and lemon juice; toss until well blended.

Fill rolls with chicken salad mixture. Top with lettuce.

Number of Servings: 2

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		479.62 kcal
% Daily Value*
Total Fat 23.19 g		35.7%
	Saturated Fat 3.71 g	18.6%
	Trans Fat 0.0 g
Cholesterol 58.13 mg		19.4%
Sodium 457.08 mg		19%
Total Carbohydrate 43.89 g		14.6%
	Dietary Fiber 2.43 g	9.7%
	Sugars 13.17 g
Protein 24.11 g

Vitamin A 2.25 %		Vitamin C 3.64 %
Calcium 7.69 %		Iron 17.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chicken-salad-sandwich-2/

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