Reese’s Chewy Chocolate Cookies

Name: Reese's Chewy Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 54
Cuisine: American
Ingredients: Reese's Chewy Chocolate Cookies; 1 1/4 cups butter or margarine softened; 2 cups sugar; 2 eggs; 2 teaspoons vanilla; 2 cups unsifted all purpose flour; 3/4 cup Hershey's cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups (12 ounce pkg) Reese's peanut butter chips

March 30, 2020 BeckieLeave a comment

Reese's Chewy Chocolate Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Reese's Chewy Chocolate Cookies

1 1/4 cups butter or margarine softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all purpose flour
3/4 cup Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounce pkg) Reese's peanut butter chips

Instructions

Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanilla beat well.
Combine flour, salt and baking soda. Gradually blend into cream mixture. Stir in peanut butter chips
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes. Don't overbake. Cookies will be soft. Will puff during baking and flatten upon cooling
Cool until set; will take about 1 minute
Makes about 4 and half dozen

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 54
Calories		121.09 kcal
% Daily Value*
Total Fat 6.55 g		10.1%
	Saturated Fat 3.53 g	17.7%
	Trans Fat 0.17 g
Cholesterol 17.6 mg		5.9%
Sodium 61.9 mg		2.6%
Total Carbohydrate 15.15 g		5.1%
	Dietary Fiber 0.79 g	3.2%
	Sugars 10.43 g
Protein 1.6 g

Vitamin A 4.4 %		Vitamin C 0.02 %
Calcium 0.94 %		Iron 1.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cocoa,

Reese's peanut butter chips,

sugar

Quick Mole Sauce

March 1, 2020April 13, 2020 BeckieLeave a comment

Quick Mole Sauce

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Yum

Cuisine Mexican

Category Sauces

Persons

Serving Size

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Quick Mole Sauce

16 ounces tomato sauce
1/4 cup unsweetened cocoa
1/4 cup raisins
2 1/2 teaspoons chili powder
1 teaspoon onion powder -- granulated
1/2 teaspoon ground cinnamon
1/2 teaspoon dried oregano
1/2 teaspoon dried cumin
1 pinch red pepper flakes

Instructions

Combine all the ingredients together in a blender and whiz until thick and smooth, and no raisin chunks remain (you may need to stop and scrape the sides). Thin out with a little water or broth as desired. Heat gently in a saucepan over low heat until warm.
Makes 2 cups (8 one-quarter cup servings)
Note: Mole sauce is most commonly used as an alternative to enchilada sauce.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		37.76 kcal
% Daily Value*
Total Fat 0.72 g		1.1%
	Saturated Fat 0.27 g	1.4%
	Trans Fat
Cholesterol		0
Sodium 294.48 mg		12.3%
Total Carbohydrate 9.05 g		3%
	Dietary Fiber 2.48 g	9.9%
	Sugars 4.84 g
Protein 1.53 g

Vitamin A 2.8 %		Vitamin C 4.63 %
Calcium 2.14 %		Iron 7.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chili powder,

cocoa,

raisins,

tomato sauce,

vegan

Source: Unknown

Sweetheart Tart

February 8, 2020April 14, 2020 BeckieLeave a comment

Sweetheart Tart

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Yum

Cuisine American

Category Desserts and Sweets Valentine's Day

Persons

Serving Size

Prep Time

50 minutes

Cook Time

15 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

0 ratings

Ingredients

Sweetheart Tart

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
3 tablespoons sugar
1 cup heavy cream
1/2 cup confectioners' sugar
1/4 cup unsweetened baking cocoa
1 tablespoon almond-flavored liqueur
1 cup fresh raspberries

Instructions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. Make a pattern by cutting a piece of paper into a heart 7" long by 7 1/2" wide.
Unfold pastry on lightly floured surface. Roll into 14"x10" rectangle. Use pattern to cut out 2 hearts in pastry sheet. Cut remaining pastry into small hearts, using small cookie cutter. Place pastry hearts on baking sheet. Sprinkle with 2 tablespoons sugar.
Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
Beat cream, confectioners' sugar, cocoa and liqueur in bowl until soft peaks form. Spread chocolate mixture on 1 large pastry heart to within 1/2" of edge.
Arrange 1/3 cup raspberries on chocolate mixture. Top with remaining large pastry heart, sugar-side up. Place tart on serving plate.
Place remaining raspberries and remaining sugar in blender jar. Cover and blend until smooth. Spoon sauce around edge of tart and garnish with small pastry hearts.
Serves 2 to 4.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		377.49 kcal
% Daily Value*
Total Fat 25.35 g		39%
	Saturated Fat 14.75 g	73.8%
	Trans Fat
Cholesterol 81.52 mg		27.2%
Sodium 40.35 mg		1.7%
Total Carbohydrate 37.71 g		12.6%
	Dietary Fiber 4.08 g	16.3%
	Sugars 28.93 g
Protein 3.1 g

Vitamin A 27.24 %		Vitamin C 9.35 %
Calcium 5.42 %		Iron 6.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

almond-flavored liqueur,

cocoa,

fresh raspberries,

Pastry Sheets

Source: PuffPastry.com

Valentine’s Cupcakes

February 8, 2020April 15, 2020 BeckieLeave a comment

Valentine's Cupcakes

Save to BigOven

Yum

Cuisine American

Category Cakes Valentine's Day

Persons

Serving Size

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Valentine's Cupcakes

3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1/2 teaspoon salt
2 cup water
1/2 cup plus 2 tablespoons vegetable oil
2 teaspoons vanilla

Frosting:

8 ounce cream cheese; softened
1 egg
1/3 cup sugar

Valentine Decorations:

Lips Puffy Picks
Valentine Glitter Ring or similar
Small candy hearts, if desired

Instructions

Preheat oven to 350°F. Line cupcake baking pans with paper cupcake liners.
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon, ice-cream scoop, or soup spoon, fill cupcake liners half full with cupcake batter.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until done. When done, wear oven mitts to remove pan from oven and turn off oven. Cool completely.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Using a pastry bag with a star tip pipe frosting onto muffins. Decorate with muffin picks or rings. Sprinkle sides with candy hearts if desired.
Yield: 36 Cupcakes

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		149.11 kcal
% Daily Value*
Total Fat 6.43 g		9.9%
	Saturated Fat 1.62 g	8.1%
	Trans Fat 0.03 g
Cholesterol 11.37 mg		3.8%
Sodium 115.37 mg		4.8%
Total Carbohydrate 21.9 g		7.3%
	Dietary Fiber 0.72 g	2.9%
	Sugars 13.22 g
Protein 1.83 g

Vitamin A 2.77 %		Vitamin C
Calcium 1.05 %		Iron 1.88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cocoa,

cream cheese,

egg,

flour,

vanilla

Source: PastryWiz

Chewy Brownie Candy Cookies

November 15, 2019April 19, 2020 BeckieLeave a comment

Chewy Brownie Candy Cookies

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Category Cookies

Persons

Serving Size

Rate this recipe

0 ratings

Ingredients

Chewy Brownie Candy Cookies

2/3 cup shortening
1 1/2 cups light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 egg
1 1/2 cups all purpose flour
1/3 cups cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups candy of your choice (skor bar, snickers, rolo, butterfinger)

Instructions

Heat oven 375°F.
Beat shortening, brown sugar, water, vanilla at medium speed until well blended.
Stir together flour, cocoa, salt and baking soda; gradually add to sugar mixture, beating at low speed just until blended. Stir in candy.
Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist.
Cool 2 minutes, remove from cookie sheet to cooling rack. Cool completely.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		96.59 kcal
% Daily Value*
Total Fat 4.94 g		7.6%
	Saturated Fat 1.38 g	6.9%
	Trans Fat 0.51 g
Cholesterol 9.3 mg		3.1%
Sodium 51.06 mg		2.1%
Total Carbohydrate 12.34 g		4.1%
	Dietary Fiber 0.51 g	2%
	Sugars 7.51 g
Protein 1.24 g

Vitamin A 0.59 %		Vitamin C 0.02 %
Calcium 1.12 %		Iron 2.57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butterfinger,

cocoa,

rolo,

skor bar,

snickers

Texas Sheet Cake

February 22, 2019May 2, 2020 BeckieLeave a comment

Texas Sheet Cake

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Texas Sheet Cake

1 cup water
2 sticks margarine
4 tablespoons cocoa
2 cups flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 pint sour cream

Instructions

In a pan, bring to a boil the cup of water, stick of margarine, and cocoa. Remove from heat and add flour, sugar, salt, and baking soda. Mix well. Add eggs and sour cream.
Grease a baking sheet with a high edge.
Bake at 350° for 20-25 minutes
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 15
Calories		312.97 kcal
% Daily Value*
Total Fat 16.09 g		24.8%
	Saturated Fat 4.37 g	21.9%
	Trans Fat 2.25 g
Cholesterol 29.3 mg		9.8%
Sodium 225.6 mg		9.4%
Total Carbohydrate 40.8 g		13.6%
	Dietary Fiber 0.98 g	3.9%
	Sugars 27.15 g
Protein 3.07 g

Vitamin A 4.02 %		Vitamin C 0.15 %
Calcium 2.56 %		Iron 3.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

10 x 15 inch baking pan,

cocoa,

flour,

sour cream

Chocolate Covered Cherry Cookies

February 8, 2019May 5, 2020 BeckieLeave a comment

Chocolate Covered Cherry Cookies

Save to BigOven

Yum

Category Cookies

Persons

Serving Size

1 each

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Chocolate Covered Cherry Cookies

1 1/2 cups all purpose flour
1/2 cup unsweet cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon. salt
1/2 cup (1 stick) butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla
1 10-oz. jar maraschino cherries
1 6-oz. pkg. semisweet chocolate pieces or bits
1/2 cup sweetened condensed milk

Instructions

In a large bowl, combine flour, cocoa, baking powder, soda and salt.
In a separate bowl, combine butter and sugar on low speed with an electric mixer until fluffy. Add egg and vanilla; beat well. Gradually add dry ingredients to creamed mixture; beat until well blended.
Shape dough into 1″ balls; Press a depression in each one with your thumb; place on ungreased cookie sheet. Bake at 350° for about 10 minutes or until done. Remove a let cool a bit.
Drain the cherries, reserving the juice.
In a small saucepan, combine chocolate pieces and condensed milk. Stir over low heat until melted. Stir in 4 teaspoons of reserved cherry juice.
Put a little of this frosting in center of each cookie; place cherry on top. Spoon about 1 teaspoon of chocolate mixture over each cookie; spread to cover cherry.
Makes about 3 dozen cookies.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		117.87 kcal
% Daily Value*
Total Fat 4.69 g		7.2%
	Saturated Fat 2.84 g	14.2%
	Trans Fat 0.1 g
Cholesterol 12.67 mg		4.2%
Sodium 36.13 mg		1.5%
Total Carbohydrate 18.92 g		6.3%
	Dietary Fiber 1.11 g	4.4%
	Sugars 13.57 g
Protein 1.5 g

Vitamin A 2.98 %		Vitamin C 0.12 %
Calcium 2.4 %		Iron 3.48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cocoa,

condensed milk,

jar maraschino cherries,

semisweet chocolate pieces or bits

Chocolate Madeleines

February 26, 2018August 17, 2020 BeckieLeave a comment

Chocolate Madeleines

Save to BigOven

Yum

Cuisine French

Category Cakes

Persons

Serving Size

1 each

Prep Time

1 hour, 10 minutes

Cook Time

7 minutes

Total Time

1 hour, 17 minutes

Rate this recipe

0 ratings

Ingredients

3/4 cup flour
4 eggs
1/2 cup unsweetened cocoa
1 cup sugar
butter for buttering tins
pinch of salt
12 tablespoons butter, melted and cooled
syrup or powdered sugar for topping

Instructions

Combine flour, cocoa and salt.
Beat together eggs and sugar until thick. Fold in flour and then melted butter.
Refrigerate at least 1 hour (or up to 3 days).
Generously butter the madeleine tins and refrigerate tin until butter is firm.
Pre heat oven to 425°. Spoon batter into tins, filling each between half and three quarters full. Bake until firm and puffed, about 7 minutes.
Remove from tins immediately and repeat from the buttering stage until all of the batter is used.
Top with either chocolate syrup or powdered sugar.
Yields about 4 dozen.

Notes

Prep time includes chilling times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		57.24 kcal
% Daily Value*
Total Fat 3.52 g		5.4%
	Saturated Fat 2.11 g	10.6%
	Trans Fat 0.12 g
Cholesterol 21.38 mg		7.1%
Sodium 8.84 mg		0.4%
Total Carbohydrate 6.2 g		2.1%
	Dietary Fiber 0.38 g	1.5%
	Sugars 4.19 g
Protein 0.86 g

Vitamin A 3.48 %		Vitamin C 0.0 %
Calcium 0.44 %		Iron 1.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

baked,

butter,

cocoa,

French

Guinness Brownies

January 6, 2018May 31, 2020 Beckie1 Comment

Guinness Brownies

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

Guinness Brownies

4 eggs
3/4 cup sugar
9 oz. dark chocolate
5 oz. white chocolate
8 tablespoons unsalted butter (1 stick)
3/4 cup flour
3/4 cup cocoa
1 1/4 cups Guinness Stout
Powdered sugar (confectioner’s sugar)

Instructions

Preheat the oven to 375° F and butter an 8 inch square cake pan.
Place butter and chocolate (broken into pieces or chopped) in a saucepan over a low heat to melt.
While the chocolate is melting, beat together the eggs and sugar in a large bowl until light and fluffy. When the chocolate is melted, pour into the bowl and mix well.
In a small bowl, sift together flour and cocoa. Add slowly to the large bowl and mix well. Last, whisk in the Guinness.
Pour batter into cake pan and bake for 25-35 minutes, or until a knife inserted into the center comes out almost clean. Remove from oven and allow to cool. Sprinkle with powdered sugar on top and cut into squares to serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		287.66 kcal
% Daily Value*
Total Fat 17.0 g		26.2%
	Saturated Fat 9.92 g	49.6%
	Trans Fat 0.24 g
Cholesterol 57.51 mg		19.2%
Sodium 29.02 mg		1.2%
Total Carbohydrate 30.45 g		10.2%
	Dietary Fiber 3.41 g	13.6%
	Sugars 19.48 g
Protein 4.65 g

Vitamin A 7.4 %		Vitamin C 0.05 %
Calcium 4.39 %		Iron 15.25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

8 inch square cake pan,

cocoa,

dark chocolate,

Guinness Stout,

white baking chocolate

Creme De Menthe Brownies

March 8, 2015December 10, 2019 BeckieLeave a comment

Creme De Menthe Brownies

Save to BigOven

Yum

Cuisine American

Category Brownies

Persons

Serving Size

Prep Time

20 minutes

Cook Time

35 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

Creme De Menthe Brownies

1 cup (2 sticks) butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
11/4 cup all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1 (10-ounce) package Crème de Menthe baking chips (recommended: Andes)
Shaved Crème de Menthe thins (recommended: Andes)

Chocolate frosting

1/2 cup (1 stick) butter, melted
1/3 cup cocoa
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

Preheat oven to 350°F. Grease a 13 by 9 by 2-inch pan.
Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips.
Spoon into greased pan. Bake for 35 minutes.
While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.
Remove pan from the oven and allow brownies to cool in pan on wire rack.
Spread with chocolate frosting. Top with shaved mint thins.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 24
Calories		273.36 kcal
% Daily Value*
Total Fat 13.01 g		20%
	Saturated Fat 7.91 g	39.6%
	Trans Fat 0.47 g
Cholesterol 61.63 mg		20.5%
Sodium 22.96 mg		1%
Total Carbohydrate 38.35 g		12.8%
	Dietary Fiber 1.82 g	7.3%
	Sugars 25.04 g
Protein 3.45 g

Vitamin A 12.33 %		Vitamin C
Calcium 2.39 %		Iron 7.65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Andes,

cocoa,

Crème de Menthe baking chips

Recipe and photograph are the property of Paula Deen and foodnetwork.com

Reese's Chewy Chocolate Cookies

Ingredients

Reese's Chewy Chocolate Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Quick Mole Sauce

Ingredients

Quick Mole Sauce

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Sweetheart Tart

Ingredients

Sweetheart Tart

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this:

Valentine's Cupcakes

Ingredients

Valentine's Cupcakes

Frosting:

Valentine Decorations:

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Chewy Brownie Candy Cookies

Ingredients

Chewy Brownie Candy Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this:

Texas Sheet Cake

Ingredients

Texas Sheet Cake

Instructions

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Like this:

Chocolate Covered Cherry Cookies

Ingredients

Chocolate Covered Cherry Cookies

Instructions

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Like this:

Chocolate Madeleines

Ingredients

Instructions

Notes

Tags

Like this:

Guinness Brownies

Ingredients

Guinness Brownies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Creme De Menthe Brownies

Ingredients

Creme De Menthe Brownies

Chocolate frosting

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this: