Tag : clams

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18 August, 2016

Linguine With Clams

Posted in : Recipes on by : Beckie
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2-6.5 oz cans chopped clams 4 tablespoons extra virgin olive oil 3 or 4 tablespoons fresh parsley, chopped 5 cloves garlic, quartered or halved 1/2 hot red chili pepper or more to taste (or hot pepper flakes) 3/4 to 1 lb linguine Heat olive oil over medium heat in a pan large enough to eventually
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25 July, 2015

Bacon, Potato and Clam Chowder

Posted in : Recipes on by : Beckie
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1/2 teaspoon olive oil 1/4 lb. bacon, cut into 1/2 inch pieces 1/2 cup diced onion, 1/4 cup chopped celery 1 medium shallot, chopped 1/2 teaspoon beau monde seasoning 1/2 teaspoon ground pepper 1`/2 teaspoon dried basil, crumbled 1 1/2 cups whipping cream 1 large russet potato, peeled, cut into 1/2 inch cubes 1 can
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27 September, 2014

Manhattan Clam Chowder

Posted in : Recipes on by : Beckie
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4 slices bacon — cut into 1/2-inch dice 2 leeks — white and light green portions, rinsed and finely chopped 3 celery stalks — cut into slices 1/2 inch thick 2 russet potatoes — peeled and cut into 1/2-inch dice 2 garlic cloves — minced 1 can diced tomatoes — (28 oz.) with juices 2
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20 September, 2014

Spaghetti alle Vognole (1)

Posted in : Recipes on by : Beckie
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2.2 lb (1 kg) of fresh clams or mussels 1 lb (455 g) of fresh plum tomatoes 3 1/2 fl oz (100 ml) of dry white wine 1 1/2 oz (40 g) of butter 3 cloves of garlic 5 tablespoons of olive oil 2 tablespoons of freshly chopped parsley 1 tablespoons of freshly chopped oregano
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